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If you missed my IGTV live last night, here it is... Ever think of pairing sweet snacks with red wine?! Well here we go✌🏻 #berniceliu #廖碧兒 #winemaven #winepairing #hkig #fridayvibes #sweettooth #superyummylicious
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台中│每天都是Vegan Day
如果我住在台中，一定天天去 Veganday Cuisine，首先老闆娘年輕美麗可愛，原來就是 布魯桑 / Bluesomeone！這家的食物非常非常高水準，我差點就錯過了，幸好有 植芮堂-素食保養專賣 介紹我去！
一打開菜單，第一道被我相中的就是招牌菜 - 很像紅酒燉牛肉，跟菜名一樣，真的很像，牛肉是猴頭菇，一口咬下去，立刻在咀裡融化，超嫩口的！然後，白花辣蔬翅，這根本就是雞翅吧，真的太像了，居然是花椰菜做的？！還有蘿蔔湯，不喜歡吃蘿蔔的我竟然吃不出來，還覺得湯很甜很好喝，太利害了！
除了主菜和小吃，當然少不了我最愛的甜點囉，分別點了巧克仙度瑞拉：朱古力味不會很重，淡淡的有點像咖啡味，超喜歡；提拉米蘇：選用豆腐做奶油，超好吃，大愛；法式草莓蛋糕 (抹茶味)：這是新品喔，不管你是否抹茶控，也會立馬愛上；檸檬塔：酸酸甜甜的，很開胃，吃完覺得還可以再繼續！
差點忘了，這家的飲料也是超利害的，黑糖拿鐵和經典豆香奶茶是必點！
Veganday Cuisine 實在讓我太驚豔了，無論是主菜、小菜、甜點、飲料，還是裝潢、老闆、員工、還有寄賣純素周邊的小物品 (保養品、化妝品、環保物品)等等等等，都做得非常完整和完美！超級羨慕住在台中的你們，老闆娘我求你快來香港開一家！
PS 他們還可以宅配蛋糕耶，麻煩每一款寄一個來香港
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很像紅酒燉牛肉(飯) NT258
Vegan Boeuf Burgundy without Wine
松露白醬意大利麵 NT238
Vegan Cream Sauce Spaghetti with Truffle Oil
墨西哥餅配蔬菜莎莎醬 NT118
Tortilla Chips with Salsa
白花辣蔬翅 NT158
Cauliflower Wings
法式抹茶草莓蛋糕(新品)
Mutcha Strawberry Cake (NEW)
提拉米蘇 NT100
Tiramisu
巧克仙度瑞拉 NT100
Vegan Chocolate Cake
檸檬塔 NT90
Lemon Tart
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Every Day is Vegan Day
If I live in Taichung, I must go to Veganday Cuisine every day because it's really amazing. No matter it's main course, side dish, dessert, drink, decoration, the owner, the staff etc. All done very complete and perfect! Super envy of you living in Taichung, please come to Hong Kong to open one for us!
As soon as I opened the menu, the first one was the signature dish - Vegan boeuf burgundy without wine. It was really like red wine stewed beef. The beef is actually monkey head mushroom. It melts immediately in the mouth when you bite it! So Juicy! Then, the cauliflower wings, this is just same as chicken wings? ! There is also a radish soup, I don't like to eat radish, but I didn't realize it is and I even think that the soup is very sweet and tasty!
In addition to the main dishes and snacks, of course, my favorite desserts come to the end, I ordered 3 different kinds of vegan cakes, and the owner offer us a new mutcha strawberry cake as well! I can't stop eating those cakes because they are just tooooo good~
【Veganday Cuisine】
Address: 臺中市西區大忠南街91號
Open: 11:30 - 15:00；17:00 - 21:00
Close: Not Specified
#台中素食
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📸 豪華刺身特盛 Assorted Sashimi NT $520
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「炙酒食廚房」超有FU的日式風情小酒館💗！位於台北東區時尚商圈的國父紀念館旁，主推下酒菜料理，由下午五點半到深夜一點營業，提供晚餐、消夜美食及各式酒品，是好友放鬆小聚的夜間好去處😁。
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【炙酒食廚房」店主人相當注重食材品質，店中的海鮮的新鮮度高💯。店內的飲料、酒品供應也相當多元，酒類包括清酒、燒酒、紅酒、白酒、泡盛酒等，皆有供應。另外若您喜歡的是能夠量身打造獨特口味、顏色、口感與酒精度的調酒🎈，店家也提供日式元素的調酒供選擇。
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心動了嗎？如果你也和小編一樣，喜愛💖居酒屋料理、居酒屋文化。喜歡在一日繁忙工作後，偶而與好友相約至居酒屋、日式料理餐廳，感受輕鬆氛圍，並與好友儘情談心、小酌，也忘卻一日工作上的疲累與城市喧囂。在此介紹「炙酒食廚房」供大家參考，有機會的話不妨試試👍。（※未滿十八歲，請勿飲酒；喝酒請勿開車。）
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🔎炙酒食廚房：
📌Add：台北市大安區光復南路290巷66號【近捷運國父紀念館站2號出口】
📞Tel：02-2772-8959
🕛Open hours：From Sunday to Saturday：17:30 p.m. -01:00 a.m.
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This is a super-FU Japanese-style bistro, the main push food and wine dishes, dinner, consumer food and night snacks, is a good place to relax friends gatherings.
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The shop owner here pays much attention to the quality of the ingredients, and the freshness of the seafood in the shop is high. The store's drinks, wine supply is quite diverse, alcoholic drinks including sake, shochu, red wine, white wine, brewing wine, etc., are available. In addition, if you like to be able to tailor the unique taste, color, taste and alcoholic degree of bartending, the store also offers bibcock for Japanese elements to choose from.
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Heart it? If you also like small series, like izakaya cuisine, izakaya culture. Like busy working day after day, and occasionally meet with friends to izakaya, Japanese restaurant, feel relaxed atmosphere, and chat with friends, drink, forget the fatigue of the day and the city's hustle and bustle. For your reference, then have the opportunity to try. -
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#台北美食 #國父紀念館站 #居酒屋 #日式料理 #Izakaya #sashimi #taipeifood
大阪は京橋の「京橋立呑屋・とよ」。度肝を抜かれるほどの行列を形成する立ち飲み屋。まぐろホホ肉を焼くバーナーが猛烈。料理が旨く、見た目もインスタ映え。世界的観光地かもしれない。
基本情報（情報は撮影時（2019.7.6（土））のものです）
住所 address
〒534-0024 大阪府大阪市都島区東野田町３丁目２−２６
https://goo.gl/maps/6TTCKL63RJLTupCQ8
2 minutes walk from Kyobashi Station.
営業時間 business hours
火・水・金 tue/wed/fri１５：３０－２１：００
土 sat １４：３０－２０：００
定休日 Regular holiday
日・月・木 sun/mon/thu
メニュー Menu ※税抜き（Price excluding tax）
【２～３名様 2 to 3 people】
赤身 一人前コース ￥2,400
Red meat one serving set
トロ 一人前コース ￥2,850
Fatty tuna one serving set
大トロ 一人前コース ￥3,200
Fattiest portion of tuna one serving set
【４～５名様 4 to 5 people】
二人前コース ￥5,250
2 servings set
【６～７名様 6 to 7 people】
三人前コース ￥7,650
3 servings set
※三人前コースにはウナギも付きます！
Eels will be added to the 3 servings set!
全てのコースに、マグロ・うにいくら・酢の物が付いています。
All sets come with tuna, sea urchin, salmon roe and vinegared food.
#京橋
※コースからカニ酢を抜くと三種盛りになります。
例えば、トロ一人前コース（￥2,850）からカニ酢（￥450）を抜くと、三種盛り（￥2,400）になります。
全てのメニュー、単品からもあります
without the set
赤身 Red meat ￥600
トロ Fatty tuna ￥1,050
大トロ Fattyiest portion of tuna ￥1,400
うに（寿司・あて・焼き）sea urchin(sushi/snacks/grill)
半人前 half ￥900
一人前 one serving ￥1,800
いくら（寿司・あて）salmon roe(sushi/snacks)
半人前 harf ￥450
一人前 one serving ￥900
貝とカニの酢の物 shellfish and crab vinegared food ￥450
カニ酢 crab vinegared food ￥450
本日のおすすめ Today's special 2019.7.6(sat)
ひらめ造り hirame-tsukuri(sliced raw Bastard halibut) ￥900
たいらぎ貝 tairagi-gai(Fan-shell) ￥900
たいらぎ貝ひも酢味噌和え ￥450
tairagi-gai-himo-sumiso-ae(Fan-shell-mantle-dressed with vinegar and miso)
カニつめ刺 kani-tume-sasi(Crab claw sashimi) ￥900
うなぎの蒲焼き glaze-grilled eel
half ￥450
one serving ￥900
まぐろホホ肉のあぶり maguro-hohoniku-no-aburi(grilled tuna cheek meat)
half ￥450
one serving ￥600
赤身鉄火 akami-tekka(tuna red meat roll) ￥450
トロ鉄火 toro-tekka(fatty cut sushi roll) ￥600
うなQ巻 una-q-maki(eel and cucumber roll) ￥600
ドリンク メニュー Drink Menu
アサヒ大瓶 Asahi oobin（Bottle beer） ￥650
焼酎ハイボール Shochu highball ￥380
湯割り oyu-wari(with hot water)￥300
喜界島（kikai-jima:BLack suger shochu）
水割り mizu-wari(with water) ￥300
ロック on the rocks ￥350
松竹梅（sho-chiku-bai:sake) 各￥400 400 yen each
常温
冷酒
ワインハーフボトル Wine half bottle 各￥780 780 yen each
赤 red wine
白 white wine
ウーロン茶（飲み放題） oolong tea (All you can drink) ￥150
とよオリジナル焼酎 Toyo original shochu
１本 a bottle ￥1,600
持ち帰り to go ￥1,300
#京橋#居酒屋#ぶらぶらBurabura#せんべろ#飯テロ#大食い
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24/7TALK: Episode 68 ‘9BLOWS’ Sake Tasting
Hosts: 24Herbs
Filmed and edited: Pak Khei, Marco Mak, and Leo Chan
Produced: 24HERBS and Studio8ight
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24/7TALK: Episode 68 ‘9BLOWS’ Sake Tasting
So ladies and fellas, we are having this episode called ‘9BLOWS’, it’s basically an episode with no guest but just us 24 homies, chatting, bullshitting and having fun. We will talk about our favorite snacks, drinks, songs, movies, sneakers, etc. Share it with you all. We will also read out some comments and just 'Kao Chui’. Hope you guys enjoy our ‘9BLOWS’ episodes on EVERY OTHER FRIDAY!
第68集24/7Talk 9blows。顧名思義就係9up234，分享吓一啲生活日常，時尚潮流，音樂，態度，天南地北吃喝玩樂咁樣樣都9blow吓, 記住每隔個星期五同我地一齊9blow啦!
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我真慚愧，
而家先認識呢種超級食物Superfood！
你唔會好似我咁遲先知㗎呵？
尖椒炒天貝
Stir Fried Tempeh with Chili Peppers
天貝 Tempeh 260g
Green Chili Pepper 青尖椒 2pcs
Red Chili Pepper 紅尖椒 2pcs
Potato 薯仔 450g
Shallots 乾蔥 30g
Xiao Shing Wine 紹興酒 2tsp
Granulated Sugar 白砂糖 30g
Kecap Manis 甜醬油 4tsp
Salt 鹽 3g
White Pepper 白胡椒粉 2g
#泰山自煮 #tarzancooks #尖椒炒天貝 #StirFriedTempehwithChiliPeppers
#天貝 #辣椒 #印尼 #國寶 #素食 #黃豆 #發酵 #素菜 #食譜 #小炒 #家常餸
#tempeh #superfood #SuperfoodNutrition #soybean #fermentation ##fermentedfoods #vegan #vegetarian #diet #indonesianfood #indonesia #snacks #mealprep #food #foodie #foodstagram #foodlover #veganrecipes #vegetarianrecipes #vegetarianfood
