small coffee bags的八卦，Yahoo名人娛樂都在討論

【#咖啡故我在 募資計畫外掛抽獎 🎁】

最近大家很愛談產地證明
但你知道你每天手上辣杯熱美式的咖啡豆
是從哪裡來的嗎？
或許... 正是台灣友邦 #瓜地馬拉 🇬🇹 呦！

快來聽聽瓜國駐台 #葛梅茲大使 的誠意解說
瓜地馬拉不只是拉丁美洲的咖啡生產重鎮
特有的 #火山咖啡 🌋 更是咖啡控此生必喝❗️

豆體飽滿、帶有上等酸味和果香 ☕️
喝下這頂級風味的 #台瓜友好
還可以幫助當地 #馬雅 原住民和小農婦女呢～
快響應計畫直接買起來 👉🏻 https://reurl.cc/9XmXOj

還在觀望的朋友 🤔
小編先送上精美好物讓你好好考慮一下 👇🏻
#咖啡濾掛包禮盒 #瓜國風情袖套 #國合會束口袋
以上品項限量各 3 個
想要得到的就來抽吧 👊🏻

12/20 台北時間 23:59 前
完成以下步驟直接 get 抽獎資格
🔺公開 #分享 這篇貼文
🔺下方留言 #標註3位朋友 並 #回答以下問題 (答案就在影片中) ：

1️⃣ 瓜地馬拉境內有幾座火山？
2️⃣ 咖啡採收期間，瓜地馬拉全國大約會投入多少生產人力？
3️⃣ 瓜地馬拉有幾大咖啡產區？
4️⃣ 瓜地馬拉以何種原住民文化著名？
5️⃣ 您認為該如何提升小農婦女的權益呢？

#TaiwanCanHelp #TaiwanIsHelping
#TaiwanICDF
Embajada de Guatemala en Taiwán

There’s nothing quite like a warm mug of #coffee on a #WinterMorning to set you up for the day ahead. But wouldn’t it be nice if you knew that you were supporting indigenous, women-led and sustainable #SMEs at the same time? The TaiwanICDF財團法人國際合作發展基金會 Twilight crowdfunding initiative, which we previously posted about, is still live and can help you do just that! For a limited time only hand-woven Guatemalan bags are available on the site!

You can also show your support for the scheme by entering our prize draw, with prizes including 3 drip coffee bag sets, 3 pairs of Guatemalan style arm warmers, and 3 ICDF drawstring bags.
All you need to do before 23:59 on December 20 is:

1) Share this post publicly
2) Tag three friends in the comments section along with the answers to the following questions:

Q1: How many volcanoes does the Ambassador tell us are in Guatemala?
Q2: Around how many people does the Ambassador say are directly or indirectly involved in the production of coffee in any given harvest in Guatemala?
Q3: How many coffee-growing regions are there in Guatemala according to the Ambassador?
Q4: What famous indigenous culture is Guatemala at the center of according to the Ambassador?
Q5: How do you think the rights of small-scale female coffee producers can be safeguarded?

If you still need convincing, Ambassador Willy Alberto Gómez Tirado’s description of the coffee and the cause are worth a listen!
More info here: https://bit.ly/3lAS7Pc

#SDG1 #NoPoverty #SDG5 #GenderEquality #SDG8 #DecentWorkAndEconomicGrowth #SDG10 #ReduceInequalities #SDG12 #ResponsibleConsumptionAndProduction
#TaiwanCanHelp #TaiwanIsHelping

2020.10.01 #月餅節快樂 (eng below)
今年勁幸福！收到勁多純素月餅 😋 謝謝所有好朋友們！雖然我被公認為很瘦，但大家今年會否對我太好，勢必要我變肥妹，是嗎？🤣 我也不會辜負大家，盡情享用 😁 除了有香港月餅，更有來自台灣的月餅，最特別是收到兩款不經高溫處理的，生機月餅，均很有驚喜！

綠色心活館
一直有關注的生機小店，主廚Megan是第一個能讓我吃完沙律的人 (生平最討厭沙律)，可以想像Megan的廚藝了吧！今年在最後一刻推出了「#熱情果朱古力脆皮生機月餅」，她做的純生朱古力真的沒人能及，我到底是在吃月餅還是雪糕 🤣 總知味道確實好味又創新！

Vegan Rawness 全素、生機
三年前認識的品牌，主廚Mi一向在產品研發上都非常有創意，近年因照顧家庭，甚少推出新產品，今年誠意推出這款 #冰皮生機月餅！4款餡料都非常有創意！期待Mi可以繼續推出各類生機食品 😍

Loving Nature
純素咖啡店，除了售賣美味的熱食外，這家的甜品是另一亮點，閒時三五知己下午茶聊八卦，選這間準沒錯！今年有幸食到他們的月餅，手工製 #純素旦黃酥，以人手搓出層層酥皮，好正！

Vegelink 素之樂
除了有餐廳外，更有素食超市，售賣各式各樣的素食食品，這款來自馬來西亞的 #提拉米蘇月餅，開始有點緊張會不會是伏 😅 沒想到味道非常好，大大一隻，朋友們都很喜歡！

嬉皮麵包 HIP PUN
去台北一定要光顧的純素麵包店！原來也有售賣純素月餅，朋友給我的是 #鳳梨月餅 和 #鳳凰月餅，非常具有台灣風味！不像傳統月餅般膩，它不會太甜，讓人愈食愈想食~

貝多蕾納 Blossom Rena Vegan Cafe
在台北的超厲害純素食店！尚記得這家的 #純素魯肉飯，不用說素食者，連肉食朋友都讚不絕口！這店一向走精緻路線，特別是甜品！就連月餅也做得非常細心，#月餅禮盒 包括了三款月餅，還有一件小蛋糕和茶包！一邊嘆茶一邊食月餅，未滿足的話，仲有小蛋糕！超貼心~

2020.10.01 #HappyMooncakeFestival
Happy Mid-Autumn! Received so many vegan mooncakes this year 😋 Thank you all my good friends! In addition to moon cakes from Hong Kong, there are also moon cakes from Taiwan. Most particularly, I received two kinds of moon cakes that are not processed at high temperature, and they are very pleasant!

綠色心活館 Green Living
I have been paying attention to this little raw vegan shop for a long time. Chef Megan is the first person who can let me finish the salad (I hate salad the most in my life). You can imagine Megan's cooking skills! At the last moment of Mid-Autumn, "#PassionFruitChocolateMooncakes" was launched. No one can compete her pure raw chocolate. Am I eating mooncakes or ice cream? 🤣 I always know that the taste is delicious and innovative!

Vegan Rawness 全素、生機
The brand I met three years ago, the chef Mi has always been very creative in product research and development. In recent years, due to taking care of her family, she has rarely launched new products. This year, she sincerely launched this #RawIcedMooncake! The 4 fillings are very creative! I look forward to Mi can continue to launch all kinds of raw food 😍

Loving Nature
In addition to selling delicious hot food, this vegan coffee shop has another highlight - vegan desserts. In your spare time, you can gossiping for afternoon tea with friends. This year, I was fortunate enough to try their moon cakes, hand-made #VeganEggYolkCrisp, the layers were rubbed by hands, it's so delicious!

Vegelink 素之樂
In addition to restaurants, there is also a vegetarian supermarket that sells a variety of vegetarian products. I had a bit concern about this #TiramisuMooncake from Malaysia at first 😅 but it turned out very great! I didn’t expect the taste is very good. My friends love it too!

嬉皮麵包 HIP PUN
A must-visit vegan bakery in Taipei! It turns out that there are also vegan mooncakes on sale. My friends gave me #PineappleMooncake, which is very Taiwanese! Not as greasy as traditional moon cakes, it is not too sweet, making people want to eat more and more~

貝多蕾納 Blossom Rena Vegan Cafe
Super vegan restaurant in Taipei! I still remember the #BraisedPorkRice, not to mention vegans, even meaty friends are full of praise! This shop has always taken a refined route, especially desserts! Even moon cakes are made very detailly. #MooncakeGiftBox includes three types of moon cakes, as well as a small cake and tea bags! Eat moon cakes while sighing for tea. If you are not satisfied, there will be small cakes! Super sweet~

You already know I am the shopping queen and I am shopping on @ezbuy.sg almost 24/7 🥲 In fact i think if there is a prize on top shopper ever on Ezbuy, i might win top 10 🥲😂

I think i shop with them for like 9 years already. Everything in the kids room like the flooring, wall foam etc.. And then like the slide, mini dressing tables, small sofa and bean bags etc for us to all chill. These are essentials for the house lah i feel 😁 Justifiable buys.

And then there's things you'd find in my house like a pretty pink trolley.. That peiple will ask, WHY U NEED THAT FOR??? Well. I just need it okay. It's cute and fun for the kids + can use to push things around from kitchen to door 🥲😂 You don't need to justify what makes you happy. LOL.

Since i buy so many bulky/ non bulky things, Prime membership is really a freaking lifesaver. I can ship everything over for $2.99 FLAT, if not I pokai ok 😂 Last time i buy one massage chair, shipping is $200 ☠️ DEAD. Massage chair $400, shipping $200 LOL. Now with Prime, I SHIP 100 SOFA ALSO $2.99 flat rate 😂😂😂

That's why my Punggol flat (we gon start renovating it) i intend to buy sofa, drawers, coffee table, TV console, wardrobe etc, ALL ON @ezbuy.sg PRIME!!! 🤩

So anyway that day the team from @ezbuy.sg came down to my house to show you all what I buy with my prime membership la so please see the video to see the things I bought using prime! Sibei wuhua I swear 😁

#ezbuy1212 #ezbuysg #ezbuy #1212

Today I'll be showing you how to do this pink and blue ombre nail art design at home ?? Want to see a nail art series? Help me think of a name!

❤️ Subscribe to my channel to join the Tinnies Family! https://bit.ly/2JFCtDr
?? Follow me http://instagram.com/tina_yong

 ________________________
Products/ tools

Cuticle Pusher: http://shrsl.com/27krg
Cuticle Nippers http://shrsl.com/27krh
SUNUV UV LED Lamp 2.0 https://qoo.tn/B8DJjW
Angel Pro Gelly Base Gel https://bit.ly/2VktBHk
Angel Pro Gel Polish #7 https://bit.ly/2JT7KkR
Angel Pro Gel Polish #24 (this is similar to the pink I mixed up) https://bit.ly/2USy7NW
ibd Hard Gel (builder gel) https://amzn.to/2JNqsKJ
Enailcouture Cream Puff Base Gel https://enailcouture.com/collections/gel-polish
Enailcouture 089 (blue polish https://enailcouture.com/collections/gel-polish
Chibi Gel Blue
Gradient Brush (Brush #4) http://shrsl.com/27krp
Ageha #300 (white pot gel) https://bit.ly/34nrSF2
Nail Art Brush Brush Set http://shrsl.com/27kre
Presto Bambina Top Gel https://bit.ly/3c6SEV1
Nail Pearls http://shrsl.com/27krr
Nail Glitter http://shrsl.com/27krf
Nail Dotting tool set http://shrsl.com/27kry
The potions Jojoba oil https://smartstore.naver.com/graceint/products/4772904975

_______________________
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Shop my Bags https://markandscribe.com
_______________________
Music by Ashton Edminster - Break the Distance - https://thmatc.co/?l=9149A793
Music by Ashton Edminster - Explain It at the Coffee Shop - https://thmatc.co/?l=A6498082
Music by Alexi Blue - Easy Love - https://thmatc.co/?l=309E20BB



#NailArt #StayHome #WithMe





*This video is not sponsored. Some links above are affiliate links which mean I do make a small amount if you chose to buy the products. This does not cost you any extra but it’s a great way to help support my content.

ぜひ作ってみてくださいね！

しばマシュマロ
6個分
材料：
水 50ml
グラニュー糖 50g
粉ゼラチン 10g
卵白 1個分

インスタントコーヒー 2g
お湯 小さじ1

片栗粉 適量
チョコレート(溶かす) 適量

作り方：
1.鍋に水、粉ゼラチン、グラニュー糖を加えてよく混ぜ、中火にかける。沸騰直前に火からおろす。

2ボウルに卵白を入れ、ハンドミキサーでツノが立つまで泡立てる。

3.(1)を(2)に少しずつ加えながらふんわりするまで泡立てる。

4.半量を別のボウルに移し、お湯で溶いたインスタントコーヒーを加え、ムラがなくなるまで混ぜる。それぞれの生地を絞り袋に入れ、2つ合わせて1つの絞り袋に入れる。

5.バット一面に片栗粉を振って、スプーンの裏で穴を作り、(4)の先端を切って絞る。

6.茶色の生地で耳を作り、白い生地で柴の模様を書く。竹串の先に溶かしたチョコレートを付け、目、鼻、口を書いたら、完成！

-------------------------------------------------------------------------------------------

Shiba Marshmallows
Servings: 6

INGREDIENTS
50 milliliters water
50 grams granulated sugar
10 grams gelatin powder
1 large egg white
2 grams coffee
Cornstarch, for dusting
Melted chocolate, for decorating

PREPARATION
Combine the water, sugar, and gelatin powder in a medium pan and stir well. Cook over high heat until just before boiling, then remove from the heat and set aside.
In a medium bowl, beat the egg white with an electric hand mixer on medium speed until medium peaks form. Add ½ of the gelatin mixture at a time and beat well to combine.
Transfer the half of the mixture to a separate medium bowl, then add the coffee to 1 bowl and whisk well to incorporate.
Add the mixtures to 2 separate small piping bags, then add both to a large piping bag.
Spread a generous layer of cornstarch on a small baking sheet, then make 4 2-inch wide wells with the back of a spoon.
Cut off the tip of piping bag, then pipe 4 dollops of the marshmallow mixture into the wells.
Separate the 2 colors from the large piping bag and use the coffee mixture to make ears. Use the plain mixture to pip eyes and noses. Dip a toothpick in the melted chocolate to draw the faces.
Spoon cornstarch over the marshmallows to completely cover, then gently brush off the faces.
Enjoy!

甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！

アジアのドリンク4選

〈マンゴーラッシー〉
1人分

材料：
マンゴー　1個
砂糖　大さじ1
牛乳　240ml
無糖ヨーグルト　245g

作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！

〈タイアイスティー〉
2人分

材料：
■紅茶
水　1L
タイティーの茶葉　25g
■シロップ
砂糖　400g
水　360ml
■盛り付け
氷　35g
牛乳　30ml
生クリーム　30ml

作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！

〈ベトナムコーヒー〉
1人分

材料：
チコリコーヒー（粉）大さじ1
練乳　大さじ2
熱湯　240ml

作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！

〈台湾タピオカミルクティー〉
2人分

材料：
■紅茶
水　480g
紅茶ティーバッグ　6個
■タピオカとシロップ
水　960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー　440g
熱湯　240ml
■盛り付け
氷　30g
牛乳　30ml
生クリーム　30ml
タピオカ用ストロー

作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！

===

Delicious Asian Drinks

〈Mango Lassi〉
for 1 serving

Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)

Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!

〈Thai Iced Tea〉
for 2 servings

Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)

Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!

〈Vietnamese Coffee〉
for 1 serving

Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)

Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!

〈Taiwanese Bubble Tea〉
for 2 servings

Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws

Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!

#TastyJapan

#レシピ

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