Good morning peeps! I am so excited to announce that Miki's Food Archives blog listed as Top 50 Singapore Food Blog, rank 9 😍. I would like to take this opportunity to thank all my fans, followers and supporters. THANK YOU!! I will keep it up and share my recipes whenever possible. I hope my regular sharing will inspire you to do more home cooking and baking for your loved one. Blessed weekend everyone! 很荣幸的向大家分享这份喜悦,我的部落格榜上有名了!排名第九。多谢大家一直以来的支持。周末愉快。感恩!❤️
#dingoozatfood #singaporefoodblog #feedspot
http://blog.feedspot.com/singapore_food_blogs/
同時也有331部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Thi...
「singapore recipes blog」的推薦目錄:
- 關於singapore recipes blog 在 Miki's Food Archives Facebook
- 關於singapore recipes blog 在 Miki's Food Archives Facebook
- 關於singapore recipes blog 在 Miki's Food Archives Facebook
- 關於singapore recipes blog 在 Spice N' Pans Youtube
- 關於singapore recipes blog 在 Spice N' Pans Youtube
- 關於singapore recipes blog 在 Spice N' Pans Youtube
- 關於singapore recipes blog 在 Pin on Beef - Pinterest 的評價
singapore recipes blog 在 Miki's Food Archives Facebook 八卦
When you see my face, that means something BIG is happening! I am so excited to announce that some of my NEW recipes will be featured in this upcoming cookbook ~ TASTED & APPROVED, a quick and easy cookbook for Busy Parents by Busy Parents, published by Marshall Cavendish International. This cookbook features a collection of 50 quick and easy recipes (consists of main, snack, dessert & drinks) contributed by 10 well-known mommy bloggers, I am honoured to be one of them :). The book will be available in Singapore, Malaysia and countries around the region, Amazon online and it will be made into an eBook.
The book priced at $29.96, there's a 20% discount for preorder. You may click the link below to preorder the book. I hope you will like the book and I would like to thank you all of you for following my culinary journey! Love you all 💕
Download the order form from blog: http://dingoozatfood.blogspot.sg/…/tasted-approved-cookbook…
#dingoozatfood #cookbook Marshall Cavendish International (Asia)
singapore recipes blog 在 Miki's Food Archives Facebook 八卦
This is one of my recipes that have a long list of "tried & tested by readers" featured on blog post. If you've tried this recipe and I left out yours, please post on the comment of this post so that I can feature accordingly. I know many of you love this recipe, me too✌️🤩 , this time I divided the dough into two, half for buns and half added purple sweet potato paste, baked a small loaf with fillings, very yummy! ~ Purple Sweet Potato Soft Bread 紫薯软面包 ~ 这面包的颜色完全是紫薯天然颜色,采用越南的紫薯就有这颜色了,味道也特别香甜。
Recipe link 中英文对照食谱:
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/…/purple-sweet-potato-sof…
PIN it: https://www.pinterest.com/pin/433401164136920623/
#dingoozatfood #BreadRecipe Blue Jacket Flour in Singapore
singapore recipes blog 在 Spice N' Pans Youtube 的評價
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
singapore recipes blog 在 Spice N' Pans Youtube 的評價
This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
By the way, did you know that the first fried rice dish even done was back during Sui Dynasty in China? That means all variations of fried rice available in different cuisines today all trace back to China. I like how different cultures interwine together because of food. It's food without borders indeed! Super awesome!
In Japan, fried rice also known as Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to the taste of local Japanese with the addition of katsuobushi as flavouring and prepared with different ingredients. In Philippines, garlic fried rice is called sinangág, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the dinner before.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Fry garlic until crispy
---
Some cooking oil
5 cloves of garlic - thinly sliced
1 bulb of garlic - chopped
Putting the dish together
----
1 tablespoon of garlic infused cooking oil
20g of butter
6 eggs
4 cups of overnight cooked rice (each cup is 250ml)
1.5 teaspoons of chicken stock powder
1/2 teaspoon of salt
Crispy chopped garlic
1 tablespoon of light soy sauce
4 stalks of spring onion - chopped
1 tablespoon of grounded black pepper
===
If you like this recipe, you might like these too:
Chinese Fried Rice w/ Shrimp 虾仁蛋炒饭 Din Tai Fung Inspired Recipe w/ Egg & Prawns
https://youtu.be/-YO63Wnz_Vo
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
House Special Fried Rice
https://youtu.be/mfAy0jX967k
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
singapore recipes blog 在 Spice N' Pans Youtube 的評價
This honey chicken recipe is an alternative version of the sweet & sour pork as well as orange chicken. Very easy to prepare & extremely yummy!
Refer to the ingredient list below or go to our website here http://spicenpans.com/honey-chicken/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Marinate chicken
=====
500g of boneless chicken thigh
2 tablespoons of light soy sauce
1.5 tablespoons of fresh ginger juice
1/2 teaspoon of black pepper
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
1/2 tablespoon of sesame oil
3 tablespoons of cornflour
Prepare more cornflour for coating before deep-frying
Honey sauce
=====
Some cooking oil
1 thumb size ginger - julienne
5 cloves of chopped garlic
1/4 cup of water
4 tablespoons of tomato ketchup
2 tablespoons of honey
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Light soy sauce: https://amzn.to/2KOU90F
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
-----
If you like this recipe, you might like these too:
MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs
AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
singapore recipes blog 在 Pin on Beef - Pinterest 的八卦
Asian food: Rendang Daging Rembau [Singapore Food Blog] Wine Recipes, Asian Recipes. Rumbling_Tummy. Rumbling Tummy. 307 followers. ... <看更多>