Soon Kee Boneless Duck Rice at the defunct Longhouse Hawker Centre in Thomson has been my family’s favourite for many years. After the place was demolished, one of the brothers, Ong Soon Hwa, opened a stall in Ang Mo Kio.
His son, Jun Ru, now helps him at the stall. “It is his recipe and if it were to be lost, it would be a waste,” said Jun Ru. Their gravy is concocted from a myriad of herbs and spices, making it thick and fragrant. The duck was nicely tender and juicy, with no hint of gaminess.
Read more at:
https://www.misstamchiak.com/long-house-soon-kee-boneless-braised-duck-ang-mo-kio/
Long House Soon Kee (Boneless) Braised Duck
Address: Blk 531 Ang Mo Kio Ave 10, Singapore 560531
Close on alternate Wednesday.
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同時也有164部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Thi...
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- 關於singapore recipe website 在 Spice N' Pans Youtube
- 關於singapore recipe website 在 Spice N' Pans Youtube
- 關於singapore recipe website 在 The Meatmen Channel 的評價
singapore recipe website 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦
#ขนมผักกาด 🤩โดดเด่นด้วยรสหวานจากธรรมชาติของหัวไชเท้า
😋👍สูตรนี้มาในรูปแบบมังสวิรัติ และสามารถปรับให้เป็นเมนูเจได้
โดยปรับต้นหอมเป็นขึ้นฉ่าย 🍴
👨🏻🍳 สูตรโดย เชฟ ธนากร พลอยสีชมพู
📋 ถ้าเพื่อนๆ ต้องการดูสูตรกดที่ลิงก์
https://bit.ly/3oxMIv0
Vegetarian Turnip Cake
Rich and sweet turnip turned into springy and salty treat on the dimsum table. This recipe tweaked to make it suit vegetarian. Fun fact: this dish is called “carrot cake” in Singapore eventhough there are no single pieces of carrot present.
👨🏻🍳 Recipe by Chef Thanakorn Ployseechomphu
📋 Recipes is on the website
https://bit.ly/3oxMIv0
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #อาหารมังสวิรัติ #แจกสูตร #Vegetarian
singapore recipe website 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦
#เส้นจันท์ผัดสิงคโปร์
😀🦐 เส้นจันท์นำมาผัดกับกุ้งและหมูแดง ปรุงรสให้โดดเด่นด้วยผงกะหรี่
และเหล้าจีน 🍶
สูตรโดย : พล ตัณฑเสถียร
🧑🏻🍳 กดดูสูตรได้ที่ลิงก์นี้
http://bit.ly/3r6WAx2
Singapore Stir-fried Noodles
Not originate from Singapore but the name implies the use of contemporary Chinese ingredients like Shaoxing rice wine and char siew with a touch of curry powder
Recipe by Phol Tantasathien
Recipes is on the website: http://bit.ly/3r6WAx2
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #จานเดียว #ผัดเส้นจันท์ #แจกสูตร
singapore recipe website 在 Spice N' Pans Youtube 的評價
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
singapore recipe website 在 Spice N' Pans Youtube 的評價
This honey chicken recipe is an alternative version of the sweet & sour pork as well as orange chicken. Very easy to prepare & extremely yummy!
Refer to the ingredient list below or go to our website here http://spicenpans.com/honey-chicken/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Marinate chicken
=====
500g of boneless chicken thigh
2 tablespoons of light soy sauce
1.5 tablespoons of fresh ginger juice
1/2 teaspoon of black pepper
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
1/2 tablespoon of sesame oil
3 tablespoons of cornflour
Prepare more cornflour for coating before deep-frying
Honey sauce
=====
Some cooking oil
1 thumb size ginger - julienne
5 cloves of chopped garlic
1/4 cup of water
4 tablespoons of tomato ketchup
2 tablespoons of honey
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Light soy sauce: https://amzn.to/2KOU90F
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
-----
If you like this recipe, you might like these too:
MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs
AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
singapore recipe website 在 Spice N' Pans Youtube 的評價
As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which was why we decided to show you how to prepare stir fried fish fillet with ginger & spring onion. Super yummy!
Refer to the ingredient list below or go to our website here http://spicenpans.com/fish-ginger-spring-onion/ for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5
Marinating the fish fillet
------
300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper
Blanching the marinated fish
------------
A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet
Putting the dish together
----------
1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
singapore recipe website 在 The Meatmen Channel 的八卦
Hello! We research and test your favourite Singaporean / Asian food recipes so you don't have to! Come learn to cook homemade meals with easy-to-follow ... ... <看更多>