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သရုပ္ေဆာင္ ႏိုုင္းႏိုုင္း ႏွင့္ Mario Maurer တုုိ႔ တတ္ေရာက္ခဲ့ၾကတဲ့ POND'S MEN NEW SOLUTION မ်က္ႏွာသစ္ဆပ္ျပာ အသစ္ စာနယ္ဇင္း မိတ္ဆက္ပြဲ ကုုိ ဒီကေန႔ ေမလ(၂၁) ရက္ေန႔ က ရန္ကုုန္၊ Sule Shangri-la Hotel တြင္က်င္းပျပဳလုုပ္ခဲ့ပါတယ္။ ညေနပုိင္းမွာ POND'S သံုုးစြဲသူမ်ားႏွင့္ Junction City မွာ ထပ္မံေတြဆံုု သြားဦးမယ္ လိုု႔သိရပါတယ္။
ชิวมาก❤️ #mayukamnerdploy @ Shangri-La Hotel, Singapore
Deeply saddened to learn of the passing of former West German Chancellor Helmut Schmidt.
Mr Schmidt was a visionary leader and a strong supporter of closer relations between our countries. Mr Lee Kuan Yew described him as a 'clear-headed and tough-minded' leader who had a thorough grasp of important issues. They found common ground on many issues, and were close friends for four decades.
In 2012, Mr Schmidt made the long journey from Hamburg to Singapore to meet my father. The two friends spent three days discussing world politics. It was to be the last time they met. Their conversation was recorded and included in the final chapter of “One Man's View Of The World”, the book my father published the following year.
Mr Schmidt also had an acute musical ear. I recall one poolside dinner my parents hosted for him. As usual my mother had some classical chamber music playing in the background. That evening she had on J S Bach’s Goldberg Variations. In the midst of the conversation, he turned to my mother, and asked if the pianist was Glenn Gould, which indeed it was. My mother asked how he knew, and he said there was something unique about Glenn Gould’s playing style.
My deepest condolences to Mr Schmidt’s family and the German people on their loss. - LHL
[Mr Schmidt and Mr Lee having a conversation in Shangri-La Hotel in May 2012. / ST File Photo © Singapore Press Holdings Limited. Permission required for reproduction.]
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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5 Purvis Street, #01-03, Singapore
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訂購：香港中國旅行社
價錢：$1,176包酒店住宿1晚、自助晚餐及早餐兩位（5月某星期六）
地址： CHN深圳火車站東側
www.shangri-la.com/cn/shenzhen/shangrila/
♥♥♥♥♥♥♥♥♥♥ ♥♥♥♥♥♥♥♥♥♥ ♥♥♥♥♥♥♥♥♥♥
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