英文大小寫，意思差很大! 小寫的"shanghai"原來不是上海? 這樣才正確！
shanghai英文 在 楊家成 - MrYang Facebook 八卦
同時也有49部Youtube影片，追蹤數超過55萬的網紅Thomas阿福，也在其Youtube影片中提到，谢谢你订阅我的频道 https://bit.ly/2NXsSH0 我的 Instagram https://www.instagram.com/afuthomas/ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ? 德国外卖！https://bit.ly/2xeskFm ? 1888...
shanghai英文 在 肥媽 Maria cordero Facebook 八卦
今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文：https://bit.ly/3iYfrp2
_____________________________________
2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料：
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料：
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中，首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽，香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒，炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭，紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊，用細火煮溶，之後放入棉花糖，慢慢煮溶，直至成糖漿。
2. 放入奶粉攪均，之後熄火。
3. 倒入開心果，紅梅乾，再攪均。
4. 準備平底長方形鐵盤，鋪上食用米紙，之後倒入步驟3已攪均的棉花糖漿，再用刮刀壓平，之後利用刮刀整成長方形，高度按自己喜歡，之後再推向盤邊，令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖，切條，再切成長方形粒狀，上碟，即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法：
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒，加入姜茸，繼續用慢火炒香
3. 加入蟹粉，再炒一會，然後倒入上湯(留少許稍後開粟粉水用)，此時可調高火力。
4. 豆腐切大粒，加入煲內，再加少許胡椒粉，陳醋，麻油拌勻。
5. 粟粉用預留的上湯開成粉漿，加入煲內，倒入時要輕輕攪拌。湯滾後加入蔥花，關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
＃20201031
＃肥媽食譜
＃mariarecipes
#肥媽easycook
＃肥媽廚房
shanghai英文 在 美國在台協會 AIT Facebook 八卦
💕「愛台灣，我的選擇」系列第13發：金鐘獎節目主持人阮安祖 Andrew Ryan保存台灣故事和記憶的聲音
「我在美國西北大學學華語，當時就深深愛上這個語言。1994年夏天我跟著『哈佛世界教學計劃』到了上海，當時上海才剛開了第一家麥當勞。大學畢業後，我想繼續進修華語，但我也想到台灣看看，所以我在1996年申請了傅爾布萊特獎學金來台灣教英文，並研究台灣的英語教學環境。
我第一年在台灣時遇到一對荷蘭夫妻，他們問我打算在台灣待多久，我說一年，他們聽了哈哈大笑說，等你遇到那些也說只待一年的人就知道了。一轉眼我已經在台灣20年了。我在1999年1月開始在中央廣播電台工作。我曾經到北京教鞏俐一年英文，但她後來沒有演出那個角色，那是在她演出《藝妓回憶錄》之前。鞏俐和史蒂芬·史匹柏會面時我剛好也在北京，她後來去了好萊塢，我也回到台灣繼續在中央廣播電台工作。
在北京待過、聽過北京的聲音之後，我回到台灣，重新感受並聆聽台灣的聲音，那個時候，我第一次從心底油然而生，一種在我去中國前沒有的感受，我覺得：「我到家了」。於是我開始思考廣播電台的獨特性，以及如何做一個最適合電台的節目。電台不是電視節目，不是一本書，也不是一首詩或是視覺藝術，而是聲音，這就是我製作「Sound Postcards聲音明信片」廣播節目的起源。
台灣有些聲音還是跟以前一樣，有些聲音則因為人事更迭而消失，但還是有一些古早時期流傳下來充滿台灣故事和記憶的聲音，這些傳統的聲音是我真正想要保存下來的。人們總是拿著手機拍照，但是紀錄台灣的聲音對我來說是一種看世界的獨特方式。
談到台灣的廣播電台，我覺得最有趣的就是地方電台，就像計程車上會聽到有人唱卡拉OK那種。有一次我在屏東訪問摘鳳梨的果農時，他們也開著廣播聽，聽他們最喜歡的原住民音樂。像這種地方電台，我以為現在已經沒有了，沒想到還持續存在。我剛到台灣時去上了華語課，有一堂課叫做新選廣播劇，基本上是以警廣的廣播劇來進行教學。16年後我也製播了一個廣播劇，並獲得廣播金鐘獎。」
⭐️阮安祖是中央廣播電台節目主持人兼製作人，曾獲得3座廣播金鐘獎和1座電視金鐘獎。他的廣播與電視節目以中英雙語進行。
⭐️欣賞安祖的《聲音明信片》(現為《貼緊台灣的洋耳朵》): https://en.rti.org.tw/radio/programView/id/710
💕Why I chose Taiwan #13 – Award-winning host Andrew Ryan’s journey to discover the voices and memories of Taiwan
"I studied Chinese in college at Northwestern and fell in love with the language. Then I went to Shanghai the summer of 1994 with the Harvard WorldTeach program. The first McDonald’s had just opened in Shanghai that summer. When I graduated from college, I wanted to continue learning Chinese but I was interested in coming to see what Taiwan was like.
I came to Taiwan in 1996 as a Fulbright Fellow teaching and doing research on Taiwan’s English teaching environment. The first year I was here, I met a Dutch and American couple and they asked me, 'How long are you gonna be here in Taiwan?' and I said, 'A year.' and they both laughed and said, 'Wait until you meet all the other people who said they would just be here a year.' And here I am 20 years later.
I started working at RTI in January 1999. I actually went to Beijing for a year to teach English to 鞏俐 Gong Li, the Chinese movie star. It was for a role that she did not end up doing, just before Memoirs of a Geisha. I was actually in Beijing when she met with [Steven] Spielberg. When she went to Hollywood, I came back to Taiwan to return to my job at RTI.
After having been in Beijing and hearing the sounds of Beijing, then coming back to Taiwan and hearing Taiwan with fresh ears, for the first time, I felt like I was sharing a collective sound experience, a feeling I hadn’t had before I went to China. And I felt like: 'This is home.' I started thinking a lot about radio and how to do a show that’s perfectly suited to radio: it couldn’t be a tv show; it couldn’t be a book; it couldn’t be a piece of poetry or a work of visual art. That was what inspired me to start doing Sound Postcards.
Some sounds have been consistent in Taiwan. Some have disappeared because life has changed. But there are still traditional sounds from an older way of life that contain stories and memories of people in Taiwan. Those are the ones that I really want to preserve. People walk around taking pictures of things with the cameras on their phones. But the process of recording the sounds of Taiwan is really a special way of looking at the world.
And when I think about radio, for me the most exciting radio in Taiwan is the local radio. Like taxi driver radio where you can hear somebody singing karaoke. I interviewed these pineapple pickers in Pingtung. They had the radio on and they were listening to the music they love, indigenous music. Such local radio, I would have thought would be gone by now, but it’s still there. When I first came to Taiwan and I was taking Chinese, one of the classes I took was called New Radio Plays. It’s essentially like lessons built on actual radio plays that were played on Police Broadcasting Service. 16 years later I actually wrote a radio play that won a Golden Bell Award."
⭐️ Andrew Ryan is a host and producer with Radio Taiwan International. He is the recipient of three broadcasting Golden Bell Awards and one Television Golden Bell Award. He broadcasts and hosts television shows in both English and in Mandarin.
⭐️ Check out Andrew's Sound Postcards/ Ear to the Ground here: https://en.rti.org.tw/radio/programView/id/710
shanghai英文 在 Thomas阿福 Youtube 的評價
谢谢你订阅我的频道 https://bit.ly/2NXsSH0
我的 Instagram https://www.instagram.com/afuthomas/
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
? 德国外卖！https://bit.ly/2xeskFm
? 1888元的小龙虾！https://bit.ly/2pacTdX
shanghai英文 在 Thomas阿福 Youtube 的評價
很多朋友想看的我歪果仁喜欢吃什么药的中式自助餐，今天我就带你们体验一下德国的中国餐厅！老外眼里的自助餐怎么样？你们快来看看！
芝士扇贝或者蒜蓉扇贝，选哪一种？ 你喜欢这样的美食吗？
大家记得订阅哦 Please subscribe! https://goo.gl/yp7i1g
为了更多更优质的视频欢迎大家加入阿福大家庭：https://www.youtube.com/channel/UC689uDf0ryZniKpuSK9ESTw/join
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
你们喜欢看看文化不同吗？你们喜欢旅游？喜欢世界各地的美食？你们想了解老外在中国的生活吗？你们对外国文化感兴趣吗？那你们没走错地方了！欢迎订阅我的频道！
我叫阿福Thomas，我是一枚生活在中国上海的德国人。我会在中国，欧洲，德国各地拍各种各样的视频。如果你们喜欢看世界各地美景，美食和人文，那你们肯定会喜欢看我的视频。
我在德国出生，从小我父母就喜欢带我去旅游，我欧洲，美国，澳洲，非洲和亚洲都去过了。认识了我中国老婆以后我就搬到上海了。
现在德国和中国两边跑！
希望你们可以通过我的视频学到新的东西，可以快乐，可以开心！
我的 Instagram https://www.instagram.com/afuthomas/
工作邮箱：info@afuchina.net
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
? 我最爱的一个视频！https://youtu.be/e3ID4qONNiM
? 我最新的视频！https://www.youtube.com/watch?v=5rJcfIwQln8&list=UU689uDf0ryZniKpuSK9ESTw
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
我的德文书（德国）：https://www.amazon.de/dp/3453605004/
我的德文书的电子版（美国）：https://amzn.to/36JTHb0
我的电脑（用了三年了，真的超好用）：https://amzn.to/2uo4DgM
我用Final Cut Pro剪辑我的视频，用Windows系统的人一般都会用Premiere。
我的照相机：https://amzn.to/2tPG4sq
我的小镜头：https://amzn.to/3bpGZRt
我的大镜头：https://amzn.to/2UEZQly
小的三脚架：https://amzn.to/38dhcKt
大的三脚架：https://amzn.to/37af0ll
我的硬盘（到目前为止用下来最好用的）：https://amzn.to/2HlLBdP
我们家里用的俄罗斯饺子神器：https://amzn.to/2Nnhiql
我的温柔太阳闹钟：https://amzn.to/2OH318D
我的音乐都是从这里来的：https://www.epidemicsound.com/referral/g94o4d/
shanghai英文 在 Thomas阿福 Youtube 的評價
?? Mein deutsches Buch! https://www.amazon.de/dp/3453605004/
?? 在加拿大预定：https://www.amazon.ca/dp/B07K26XFXV/
?? 在美国预定：https://www.amazon.com/dp/B07K26XFXV/
?? 在中国预售：https://m.tb.cn/h.3ALtK8U?sm=0409a8
?? 在澳洲预定：https://www.amazon.com.au/dp/B07K26XFXV/
?? 在英国预定：https://www.amazon.co.uk/dp/B07K26XFXV/
上海 tim hortons canada 美國 大陸 中國 测评
shanghai英文 在 【英文大小寫，意思差很大! 】上海原來不是"shanghai"? 這樣 ... 的八卦
... <看更多>