Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!
Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.
We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.
1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)
These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.
What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.
On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.
If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak
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迷客夏新加坡首曝光!✨
新加坡士林夜市已經熱烈展開囉~
才下午迷客夏的攤位就滿滿的人潮阿阿阿阿(驚😱
有沒有粉絲也在現場逛夜市呢?😀
時間-
4/19-21 ⏰15:00-23:00
4/26-28 ⏰15:00-23:00
地點-
The Grounds @ Kranji, Carpark B at Singapore Turf Club
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if not you can still get our drinks on the spot!
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HURRY! Limited quantities daily 🐄🐄
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And good 🍣Japanese bundle meal from @sushico.sg
The food arrived on time & it was all packed nicely! Raw oysters were shucked for easy consumption, it’s hassle free👌
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Yakitori Platter (Joreen's fav)
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Chawanmushi
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Drooling yet?
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