今天Ho Chiak介绍的是一家老字号日本餐厅,这家Hana Yuzen日本餐厅有一位来自日本北海道的料理师傅Masami Koide坐镇,这位资深的师傅,早期在马来西亚为多家日本餐厅当总厨,过后就开创了这家Hana Yuzen。大家都知道日本师傅对于A-Z的严格要求、很多事情都亲自下手、对于食物方面更不会马马虎虎,大部份食材都是从北海道空运过来的,就连烧烤的盐都是从日本进口的,新鲜的食材加上纯熟的烹调,原汁原味就是这种意思啦!
店名:HANA YUZEN Japanese Restaurant 花友膳日本料理
地点:26, Jalan SS15/4, Subang Jaya, Petaling, Selangor.
Appertizer
1. Chinmi Santen Moriawase (3 small dishes)
It is originate from Hokkido by season
2. Avacado to Seafood Salada (salad) : Crab Meat, Slice sashimi, seaweed,
Most favourite salad and all the dressing are home made. (Dressing have Avacado, Carrot, Mayonaise, Fruits) ~ Mostly high demand for take away for surrounding offices.
3. Yu Roll ~ Signature Roll : Mayonaise homemade with chili padi added into it : thin sliced cucumber wrapped.
4. Rankon natto no Kinpira ~ Pan Fried Lotus Root with Fermented Japanese Soy Bean | The taste is Something like petai | Japanese longevity eat this fermented soy bean.
Add Ons
5. Hokkaido no Carpaccio – Carpassio of Salmon Scallop & Tako | Salmon dishes Hokkaido Special made sauce.
6. Ika Geso – Grilled Whole Squid without tentacles. (imported from Hokkaido)
7. Kushiyaki no Moriawase – Assorted Mixed Skewers
8. Hokkai Chawan Mushi – Hokkaido Steamed Egg with Seafood.
9. Stamina Hiya Yokko – Special beancurd with fermented soy bean.
10. Hotate no Isoyaki – Hokkaido Imported Scallop with special homemade sauce.
11. Ise Ebi Mentai Roll – King Prawn Roll topped with Spicy Cod Roe Mayo | King Prawn Freshly imported from Hokkaido. Spicy Cod Roe Mayo is specially home made.
Main Course
12. Tempanyaki Seafood Course – Tiger Prawns, Salmon, Scallop, and Squid Tempanyaki Set.
13. Pure Garlic Fried Rice with Egg.
Additional Programme
· Eat and Saves Lives in Nepal ! This is a RM 80 voucher. RM 30 of the proceeds will go to Nepal to save Lives. This is a collaboration with NGO Soroptimist International Club of Petaling Jaya (SIPJ) thru Club of Kathmandu.
· This Fund Raising Campaign is valid from 15th till 31st May 2015.
同時也有18部Youtube影片,追蹤數超過550萬的網紅Yuka Kinoshita木下ゆうか,也在其Youtube影片中提到,[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating. OoGui (eating a lot) is my channel's main focus. I often do a social ea...
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- 關於salmon roe taste 在 ハゲのへたくそ料理runnyrunny999 Youtube
- 關於salmon roe taste 在 Tasty Japan Youtube
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- 關於salmon roe taste 在 Ikura / Salmon Roe in 2021 - Pinterest 的評價
salmon roe taste 在 OneFM William Facebook 八卦
@HANA YUZEN Japanese Restaurant 花友膳日本料理
Subang, SS15
26, SS15/4
47500 Subang Jaya,
Selangor
Appertizer
1. Chinmi Santen Moriawase (3 small dishes)
It is originate from Hokkido by season
2. Avacado to Seafood Salada (salad) : Crab Meat, Slice sashimi, seaweed,
Most favourite salad and all the dressing are home made. (Dressing have Avacado, Carrot, Mayonaise, Fruits) ~ Mostly high demand for take away for surrounding offices.
3. Yu Roll ~ Signature Roll : Mayonaise homemade with chili padi added into it : thin sliced cucumber wrapped.
4. Rankon natto no Kinpira ~ Pan Fried Lotus Root with Fermented Japanese Soy Bean | The taste is Something like petai | Japanese longevity eat this fermented soy bean.
Add Ons
5. Hokkaido no Carpaccio – Carpassio of Salmon Scallop & Tako | Salmon dishes Hokkaido Special made sauce.
6. Ika Geso – Grilled Whole Squid without tentacles. (imported from Hokkaido)
7. Kushiyaki no Moriawase – Assorted Mixed Skewers
8. Hokkai Chawan Mushi – Hokkaido Steamed Egg with Seafood.
9. Stamina Hiya Yokko – Special beancurd with fermented soy bean.
10. Hotate no Isoyaki – Hokkaido Imported Scallop with special homemade sauce.
11. Ise Ebi Mentai Roll – King Prawn Roll topped with Spicy Cod Roe Mayo | King Prawn Freshly imported from Hokkaido. Spicy Cod Roe Mayo is specially home made.
Main Course
12. Tempanyaki Seafood Course – Tiger Prawns, Salmon, Scallop, and Squid Tempanyaki Set.
13. Pure Garlic Fried Rice with Egg.
Additional Programme
· Eat and Saves Lives in Nepal ! This is a RM 80 voucher. RM 30 of the proceeds will go to Nepal to save Lives. This is a collaboration with NGO Soroptimist International Club of Petaling Jaya (SIPJ) thru Club of Kathmandu.
· This Fund Raising Campaign is valid from 15th till 31st May 2015.
salmon roe taste 在 味•道人生 Facebook 八卦
[TAIPEI - Fireplay 😋]
不經不覺已寫了兩年。相信各位看我有一段時間的都知道我喜歡食物的原汁原味,而不太在乎像把二三十種蔬菜擺得很‘漂亮’的為了創新或拍照用。所以在兩週年的今天,希望能分享一家最能呈現我嚮往食物原味的西餐廳。
這家以每一道菜都以直火烹烤為賣點的餐廳正正附合以上絛件。
從去年開張一直都很想到訪。剛開時也訂了位但奈何有事要取消。之後一直想來但都是緣慳一面。半年過去,聽説餐廳人手增加,上菜流程和菜式火候優化了,所以終於決心提前一個多月訂位一定要試試看。
這餐廳用餐以吧枱形式,看到chef一個人準備每一道的過程感受不錯。
食物方面,套餐分為三大部份(甜點除外),前半都是烤蔬菜為主。重點是沒有烤得不夠熟或過熟過乾,每道選用不同的醬汁配合,盡量把每款菜的原味提升。小玉米配芹菜根加酸豆非常搭,相得益彰。中段海鮮,烤胭脂蝦鮭魚卵烏魚子粉配蕃茄燉飯味道濃郁,如果蝦能用更大更扎實的種類如地中海紅蝦或車海老口感效果可能更好。 油份偏高的鯖魚用來烤很適合,也喜歡這一道的配菜。鮑魚海苔奶油醬不錯。主菜部分有豬雞牛,除了屏東黑毛豬五花配靑蘋果日本山椒香茅醬覺得肉比我預期五花偏乾偏硬,招牌雲林Sasso雞配咖喱雞心和澳洲和牛配bone marrow都很好吃。龍眼木的香氣滲透到肉𥚃,肉的熟度也剛好。咖喱和牛骨髓配烤ciabatta簡直停不了口,最近小吃澱粉的我也吃了好幾片,雨道菜吃得乾亁淨淨。
整體直火料理本來已是我偏愛,今天有好幾道更深得我心,期待下次再來。
Time flies as it has been two years since I started writing about food that I’ve tasted. For those who have read my comments long enough, you’d know my preference towards ingredients’ original taste rather than ‘nice plating’ like with couple dozens of different vegetables for the sake of being seen as creative or looks good for photo taking purpose. As it’s the 2 year anniversary of this page today, I’d like to share a restaurant that can best reflect my admiration of original taste of food.
With all dishes prepared using woodfire directly, this restaurant fits my criteria well.
The menu is basically divided into 3 parts (dessert not counted). The beginning is all roasted vegetables, pairing with various sauces to bring out the taste of each veg. In season white asparagus is nice but I like the baby corn dish even more. The celery root with capers sauce could really bring out the sweetness of the corn. The middle part of the menu has three seafood dishes. The red royal prawn with tomato risotto topped with salmon roe and bottarga was rich in taste fitting my palate. The dish could be invincible if the prawn used could give a more distinct texture and taste like Mediterranean red prawns or kuruma prawns. The mackerel and abalone dishes are pretty good. The last part of the menu offers three kinds of meat. The Taiwanese pork belly was drier and more chewy than I expected but the Taiwanese sasso chicken and Australian wagyu were my favourite of the menu. The curry chicken heart was so savory, and like the bone marrow of the wagyu beef dish, pairing with the roasted ciabatta was unstoppable.
Overall not only for my preference of direct fire cuisine, but a few dishes in this menu also quite satisfying which makes me want to come back soon.
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#味道人生 #tastesinlife
salmon roe taste 在 Yuka Kinoshita木下ゆうか Youtube 的評價
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate Salmon roe ( ikura ) Rice Bowl ( Donburi ) in really unique and simple recipe and used with it a lot of ingredients like wasabi and more with 1 liter of Aosa Miso Soup , All That exceed 4Kg of pure weight . it was so easy in how to make , luxury and amazingly delicious in taste !!
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
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salmon roe taste 在 ハゲのへたくそ料理runnyrunny999 Youtube 的評價
Sushi pizza or sushi burger....whatever you call. It's really good! If you like regular sushi, you are gonna love it!
やっぱりこういうメニューは海外の人でも意見が分かれるなー。タイトル寿司バーガーに変えようかな(笑)
Ingredients I used (15 inch / serving 2)
~ Avocado sauce ~
: 1 Avocado
: 2 boiled egg
: 1 tbsp mayo
: 1 tbsp mustard
: 1 tsp soy sauce
: 1 tsp black pepper
: 2 garlic cloves (grated)
~ For topping ~
: Avocado sauce
: Thinly sliced onion (1/2 onion)
: 150g ~ 200g tuna fish (finely chopped)
: 10 ~ 15 shiso leaves (finely chopped)
: Smoked salmon
: Salmon caviar
~ For sushi vinegar ~
: 30ml (1 oz) rice vinegar
: 1 tbsp sugar
: a little bit of salt
~ Rice patty ~
: Regular sushi rice
: Pnko (just to make rice patty a little crispy)
* Bread crumbs that you can buy would be good enough.
~ Seasoning for chopped tuna fish ~
: 1 tbsp soy sauce
: Wasabi (as much as you need)
~ For sliced onion ~
* Soak it in the water with a little bit of lemon juce for about 10 minutes
Today's customer at RUNNY's
http://www.youtube.com/OmuniOnline
'' What's cooking? '' Intro theme song by
http://www.youtube.com/yetanothersongwriter
Music by
Purple Planet
http://www.purple-planet.com/
甘茶の音楽工房
http://amachamusic.chagasi.com/
TAM MUSIC FACTORY
http://www.tam-music.com/
My Blog
http://runnyrunny999.blogspot.com/
FaceBook
http://www.facebook.com/pages/Runnyrunny999/165124113589039
Google+
https://plus.google.com/u/0/107303651724116203455/posts
Thanks
- runnyrunny999
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salmon roe taste 在 Tasty Japan Youtube 的評價
ぜひ作ってみてくださいね!
00:00 すまし仕立て雑煮
00:32 白味噌仕立て雑煮
00:59 あずき汁雑煮
01:21 赤味噌仕立て雑煮
4種のお雑煮
各4人分
すまし仕立て雑煮
材料:
鶏もも肉(ひとくち大) 200g
大根(0.5cm輪切り・花型で抜く) 8枚
人参(0.5cm輪切り・花型で抜く) 8枚
生しいたけ(軸を落とす) 4個
小松菜(さっと茹でて3-4cm幅に切る) 2株
角もち 4個
合わせ出汁 1000ml
しょうゆ 大さじ2
塩 小さじ1
かまぼこ 4枚
いくら 適量
1.鍋に人参と大根を入れ、合わせ出汁を注いで中火で10分ほど煮る。
2.大根と人参に火が通ったら鶏もも肉を入れ、アクを取りながら5分ほど煮る。
3.鶏もも肉に火が通ったらしいたけを加え、しょうゆと塩を加えてひと煮立ちさせる。
4.焼いた角もちを入れた器に汁を注いで具材を並べる。小松菜、かまぼこ、いくらを添えたら、完成!
白味噌仕立て雑煮
材料:
人参(0.5cm輪切り) 1/2本
里芋(0.5cm輪切り) 2-3個
丸もち 4個
昆布だし 1000ml
白味噌 150g
三つ葉(茎を結ぶ) 8本
1.人参と里芋は塩を加えた水から10分ほど茹でて火を通す。
2.鍋に(1)を入れ、昆布だしを注いで温め、白味噌を溶き入れる。
3.やわらかく茹でた丸もちを入れた器に汁を注ぎ、具材を並べたら、完成!
あずき汁雑煮
材料:
あずき 2カップ
砂糖 240g
塩 小さじ1
水 800ml
丸もち 4個
1.鍋に洗ったあずきを入れ、浸るくらいの水を注いでいちど沸騰させる。
2.湯を捨てて分量の水を加え、弱火で約40分、アクを取りながら煮る(水が減ったらその足し入れ、常にあずきが水をかぶっているようにする)。
3.あずきがやわらかくなったら砂糖と塩を加えて10分ほど煮る。
4.やわらかく茹でた丸もちを入れた器に注ぎ入れたら、完成!
赤味噌仕立て雑煮
材料:
かぶ(小) 4個
丸もち(茹でる) 4個
ゆず皮(千切り) 適量
昆布だし 1000ml
赤味噌 100g
1.かぶは茎を2cmほど残して皮をむき、縦に4等分に輪切りにする。
2.鍋に(1)を入れて昆布だしを注ぎ、火が通るまで弱火〜中火で加熱する。かぶが透き通ったら赤味噌を溶き入れる。
3.やわらかく茹でた丸もちを入れた椀に汁を注いでかぶを盛り、ゆずの皮を添えたら、完成!
JAPANESE MOCHI SOUP 4 WAYS
Clear Mochi Soup
Servings: 4
INGREDIENTS
200 grams (7 ounces) chicken thigh, cubed
8 slices radish, cut with flower mold
8 slices carrot, cut with flower mold
4 shiitake mushrooms
4 mochi (square-shaped rice cake), toasted
1000 milliliters (4.2 cups) dashi broth
2 tablespoons soy sauce
1 tablespoon sake
1 teaspoon salt
Garnish
2 bunch of mustard spinach, chopped
4 slices fish cakes
Salmon roe
PREPARATION
1.Put the carrot, radish, and dashi broth in the pan. Boil 10 minutes in medium heat until these are thoroughly cooked.
2.Add chicken thigh, then boil for 5 minutes.
3.Combine soy sauce, sake, and salt. Boil them.
4.Toast a piece of mochi for 4 minutes. Put a mochi in the serving bowl. Pour over soup. Garnish with mustard spinach, fish cake and salmon roe. Enjoy!
White Miso Mochi Soup
Servings: 4
INGREDIENTS
½ carrot, sliced
2-3 taros, sliced
4 mochi (round-shaped rice cake), boiled
1000 milliliters (4.2 cups) dashi broth
150 grams (5.3 ounces) white miso
Garnish
Japanese parsley
PREPARATION
1.Combine carrot and taro in the pan, then pour water over. Add salt to taste and boil until tender. Drain water, keeping the vegetables in the pan.
2.Pour dashi broth into the pan and add white miso by thinning it out with some of the dashi, stirring vigorously to incorporate smoothly into the broth.
3.Boil a piece of mochi for 4 minutes. Put a mochi in the serving bowl, pour over soup. Enjoy!
Red Miso Mochi Soup
Servings: 4
INGREDIENTS
4 turnips, round sliced
4 mochi (round-shaped rice cake), boiled
Yuzu peel, julienned
1000 milliliters (4.2 cups) dashi broth
100 grams (3.5 ounces) red miso
PREPARATION
1.Put turnips and dashi broth in the pan. Boil on medium heat until thoroughly cooked.
2.Add red miso by thinning it out with some of the broth, stirring vigorously to smoothly incorporate it in the broth.
3.Boil a piece of mochi for 4 minutes. Put a mochi in the serving bowl, pour soup over. Garnish with yuzu peel. Enjoy!
Azuki Red Beans Mochi Soup
Servings: 4
INGREDIENTS
2 cups azuki red beans, washed
240 grams (8.4 ounces) sugar
1 teaspoon salt
800 milliliters (3.4 cups) water
4 mochi (round-shaped rice cake), boiled
PREPARATION
1.Put azuki red beans and water in the pan. Boil for 40 minutes over medium heat until beans become soft.
2.Add sugar and salt, boil for another 10 minutes.
3.Boil a piece of mochi for 4 minutes. Put a mochi in the serving bowl, spoon over beans. Enjoy!
詳しいレシピはこちら! http://bzfd.it/2hBTlst
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salmon roe taste 在 Ikura / Salmon Roe in 2021 - Pinterest 的八卦
Nov 28, 2021 - Our Alaskan Salmon caviar is known for its robust flavor and striking presentation. A firm texture and sweet finish provide a delightful ... ... <看更多>
salmon roe taste 在 Tasty Salmon Roe Recipe - YouTube 的八卦
Ikura salmon roe recipemore recipes: http://www.makesushi.com/sushi/ learn how to make salmon roe (ikura) even more delicious. ... <看更多>