salad bowl recipe的八卦，PINTEREST和Yahoo名人娛樂都在討論

Q: salad bowl recipeThe MeatMen 在Facebook 的評價

Recipe at: https://goo.gl/JhSvgWBringing together the citrusy flavours of lime, sweetness of the ginger flowers and nutty grains of puffed rice, find that amazing balance of refreshingly hot, sweet and savoury flavours all in one dish! Looking for a meat alternative to perk up those greens? Quorn Meat Free Mince is perfect for those looking for a guilt-free meal without sacrificing on flavour. Unlike most commercial meat free mince that tend to be loaded with large amounts of additives, these finely chopped pieces uses Mycoprotein which is derived from fermentation of a natural fungus. Packed with a rich supply of proteins and fibre, it offers a natural meaty texture and a mild umami taste. Soaked up those tender pieces of mince in the rich blend of spices, pamper your taste buds to this mishmash of Thai flavours With scaly pink skin that bears an uncanny resemblance to the dragon’s egg from Game of Thrones, one fun way to put this quirky-looking tropical fruit to good use is to use it as a decorative bowl for your dish This ingenious combination of ingredients laden with health benefits and super simple to make. With minimal cooking needed, this healthy mix of aromatic herbs tossed in with sweet and spicy Thai-style sauce - just the ultimate fuss free summer indulgence.#themeatmensg #simple #delicious #quorn #meatfreeP.S. Say, if you like our recipe videos, dont forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Q: salad bowl recipeSiennylovesdrawing 在Facebook 的評價

#Lamb lovers hands up 🙌🏻🙌🏻 The Halal True Aussie Beef & Lamb Virtual Luncheon & Webinar by Meat & Livestock Australia (MLA), including cooking demo by Chef Jason Manson to learn #cooking tips a simple Beef Rendang recipe in a R&D format using the Australian beef blade cut. Read more by @SiennyYong aka @Siennylovesdrawing 👩🏻 via 🌐 https://siennylovesdrawing.medium.com/the-halal-integrity-of-australian-beef-and-lamb-from-farm-to-table-58286d6dd4d Ohh ya...#sharing some of her quick easy #healthy #redmeat #recipes 👩🏻🍳Yum yum yum 😋🤤 @TikTok #TikTok clip via 📹🌐 https://vt.tiktok.com/ZSeeqbsp3/ ~ croissant📹🌐 https://vt.tiktok.com/ZSeeqpNAP/ ~ porridge📹🌐 https://vt.tiktok.com/ZSeeqbm5p/ ~ noodle bowlA detailed #lambshabushabu #recipe #blogpost soon via 🌐 https://siennylovesdrawing.wordpress.com/Read more of her earlier lamb #tasty #sharing via 🌐 https://siennylovesdrawing.wordpress.com/2021/06/25/healthy-red-meat-recipe-air-fried-lamb-rack/ & 🌐 https://siennylovesdrawing.wordpress.com/2021/06/29/healthy-red-meat-recipe-sesame-sweet-salty-true-aussie-lamb-shabu-shabu-salad/ @trueaussiemalaysia True Aussie Beef & Lamb Mexico Meat & Livestock Australia @TrueAussieBeefandLambSingapore #TrueAussieMy #lambassador #australianbeefandlamb #TrueAussieLamb #PremiumMeat #TheGreatAussieBeefEscape #TrueAussie #BeAussome #food #foodie #foodies #Australia #BeefUp #BeefUpMy #beef #lamb #trueaussiebeef

「salad bowl recipe」的推薦目錄：

關於salad bowl recipe 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook
關於salad bowl recipe 在 The MeatMen Facebook
關於salad bowl recipe 在 Siennylovesdrawing Facebook

關於salad bowl recipe 在 Nozamama Youtube
關於salad bowl recipe 在 MosoGourmet 妄想グルメ Youtube
關於salad bowl recipe 在 MosoGourmet 妄想グルメ Youtube

關於salad bowl recipe 在 98 Food: Colourful Salads Bowls ideas - Pinterest 的評價

salad bowl recipe 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 八卦

By Starvingtime เรื่องกินเรื่องใหญ่

2018-12-10 16:30:00 有 3,710 人按讚

เจอถาดนี้ไป คลั่งแน่นอน! #ตำป่าทะเลคลั่ง STCooking

#ตำป่าทะเลคลั่ง บ้าคลั่งสุดๆ🤩✨ ผมจัดเครื่องทะเล
มาแบบชุดใหญ่ทั้งปูม้า กุ้ง หอยแครง หมึกและหอยขม‼️
ลวกเครื่องทะเลนะครับและมาตำป่ากันต่อตำตามสูตรเลยครับ📝🔥 รสชาติผมขอแบบแซ่บ นัว กลมกล่อมปลาร้า😋
เสิร์ฟถาดแค่นี้ก็สะใจ ลาบปากผมแล้ววว🤘🤟
🍴ส่วนผสม🍳
ปูม้า 4 ตัว
กุ้งสด 10 ตัว
เนื้อหอยขม 1 ถ้วยตวง
หมึกหั่นแว่นหนาลวก 10 ชิ้น
หอยแครง 1 กิโลกรัม
🍴ส่วนผสมเครื่องส้มตำ🍳
กระเทียมสด 10 กลีบ
พริกขี้หนูแดง ½ ถ้วยตวง
ถั่วฝักยาวท่อน 1 ถ้วยตวง
พริกขี้หนูแห้ง ½ ถ้วยตวง
มะเขือเทศสีดา 4-5 ลูก
มะเขือเปราะ 2-3 ลูก
ไหลบัว1 ถ้วยตวง
น้ำปลาร้า ½ ถ้วยตวง
น้ำปลา ¼ ถ้วยตวง
น้ำมะนาว ½ ถ้วยตวง
น้ำมะขามเปียก ¼ ถ้วยตวง
มะนาว 1 ลูก
ผักชีฝรั่งหั่นท่อน 1 ต้น
🍴วิธีทำ🍳
1. แกะฝาหอยแครงออกหนึ่งด้าน ให้เนื้อติดฝาไว้
ตั้งน้ำให้เดือด ใส่หมึกหั่นแว่นลงไปลวกก่อนตักขึ้น
ใส่หอยแครงลงไปลวกปิดไฟทันที ทิ้งไว้ 10-15 วินาที
ตักขึ้นล้างน้ำเย็นทันที
2.โขลกกระเทียม พริกขี้หนูแดง พริกแห้งให้พอแหลก
ใส่ถั่วฝักยาวลงไปตำให้พอแตก
3.ใส่มะเขือเปราะ มะเขือสีดา ผักชีฝรั่ง ไหลบัวลงไป
ตำเบาๆพอเข้ากัน
4.ปรุงด้วยน้ำปลาร้า น้ำปลา น้ำมะนาว น้ำมะขามเปียก
เคล้าให้เข้ากัน ชิมรสตามชอบ
5.นำเนื้อสัตว์ต่างๆลงไปตำเบาๆคลุกเคล้าให้เข้ากัน
6.เทใส่ถาดถาดเสิร์ฟ ทานคู่กับผักสดต่างๆ
#STCooking #Starvingtime
#Tam forest. The sea is crazy. 🤩✨ I have a sea machine.
Come in a big set. Both crabs, shrimps, scallops, squid and bitter shells!!️
Let's boil the sea machine. Let's come to eat forest. Let's continue with the recipe. 📝🔥 My taste is delicious. I want to have spicy, smooth, pickled fish. 😋
Serving a tray. I feel satisfied with my lips. 🤘🤟
Ingredients 🍳
4 horse crab
10 fresh shrimp
1 bowl of bitter clam meat.
10 pieces of thick and scalded squid.
1 kg of scallop
The ingredients of the papaya salad machine. 🍳
Fresh garlic 10 petals
½ bowl of red shit chili
1 cups of long beans.
½ bowl of dried rat poo chili
4-5 Sita tomatoes
2-3 eggplants
Lotus flow for 1 bowls.
½ cup fermented fish sauce.
¼ cup fish sauce.
½ cup lemonade
¼ cup wet tamarind juice.
1 lemons
1 parsley cut the verse.
How to do it 🍳
1. Unwrap the scallop's cover on one side. Put the meat on the lid.
Set the water to boil. Put ink, cut the glasses, go down to termite before the lap is up.
Put the scallop on the termite. Turn off the light immediately and leave it for 10-15 seconds.
Scoop up, clean cold water immediately.
2. garlic, chili, red rat poo, dried chili, so that it's enough.
Put long beans in it. Let's eat it until it breaks.
3. Add eggplant, Eggplant, Sida, Parsley, and Lotus flow.
Soft salad. It's enough to match.
4. Cook with fermented fish sauce, fish sauce, lemon juice, wet tamarind juice.
Let's mix together. Taste as you like.
5. Bring meat to the ground. Let's mix together.
6. Pour into a tray. Serving with fresh vegetables.
#STCooking #StarvingtimeTranslated

Tags: salad bowl recipe ตำป่าทะเลคลั่ง ตำป่าทะเลคลั่ง STCooking Starvingtime Tam STCooking StarvingtimeTranslated

Starvingtime เรื่องกินเรื่องใหญ่

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สนใจลงโฆษณา ติดต่อ E-mail : [email protected] สินค้า และ Agency

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salad bowl recipe 在 The MeatMen Facebook 八卦

By The MeatMen

2018-03-07 18:00:01 有 97 人按讚

Recipe at: https://goo.gl/JhSvgW

Bringing together the citrusy flavours of lime, sweetness of the ginger flowers and nutty grains of puffed rice, find that amazing balance of refreshingly hot, sweet and savoury flavours all in one dish!

Looking for a meat alternative to perk up those greens? Quorn Meat Free Mince is perfect for those looking for a guilt-free meal without sacrificing on flavour. Unlike most commercial meat free mince that tend to be loaded with large amounts of additives, these finely chopped pieces uses Mycoprotein which is derived from fermentation of a natural fungus. Packed with a rich supply of proteins and fibre, it offers a natural meaty texture and a mild umami taste.

Soaked up those tender pieces of mince in the rich blend of spices, pamper your taste buds to this mishmash of Thai flavours With scaly pink skin that bears an uncanny resemblance to the dragon’s egg from Game of Thrones, one fun way to put this quirky-looking tropical fruit to good use is to use it as a decorative bowl for your dish

This ingenious combination of ingredients laden with health benefits and super simple to make. With minimal cooking needed, this healthy mix of aromatic herbs tossed in with sweet and spicy Thai-style sauce - just the ultimate fuss free summer indulgence.

#themeatmensg #simple #delicious #quorn #meatfree

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Tags: salad bowl recipe themeatmensg simple delicious quorn meatfree

The MeatMen

About author

Got a favourite recipe that's not here? Drop us a message. Get cooking!

We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.

salad bowl recipe 在 Siennylovesdrawing Facebook 八卦

By Siennylovesdrawing

2021-09-29 22:52:04 有 43 人按讚

#Lamb lovers hands up 🙌🏻🙌🏻

The "Halal True Aussie Beef & Lamb Virtual Luncheon & Webinar" by Meat & Livestock Australia (MLA), including cooking demo by Chef Jason Manson to learn #cooking tips a simple Beef Rendang recipe in a R&D format using the Australian beef blade cut. Read more by @SiennyYong aka @Siennylovesdrawing 👩🏻 via 🌐 https://siennylovesdrawing.medium.com/the-halal-integrity-of-australian-beef-and-lamb-from-farm-to-table-58286d6dd4d

Ohh ya...#sharing some of her quick easy #healthy #redmeat #recipes 👩🏻‍🍳
Yum yum yum 😋🤤 @TikTok #TikTok clip via
📹🌐 https://vt.tiktok.com/ZSeeqbsp3/ ~ croissant
📹🌐 https://vt.tiktok.com/ZSeeqpNAP/ ~ porridge
📹🌐 https://vt.tiktok.com/ZSeeqbm5p/ ~ noodle bowl

A detailed #lambshabushabu #recipe #blogpost soon via 🌐 https://siennylovesdrawing.wordpress.com/

Read more of her earlier lamb #tasty #sharing via 🌐 https://siennylovesdrawing.wordpress.com/2021/06/25/healthy-red-meat-recipe-air-fried-lamb-rack/ & 🌐 https://siennylovesdrawing.wordpress.com/2021/06/29/healthy-red-meat-recipe-sesame-sweet-salty-true-aussie-lamb-shabu-shabu-salad/

@trueaussiemalaysia True Aussie Beef & Lamb Mexico Meat & Livestock Australia @TrueAussieBeefandLambSingapore #TrueAussieMy #lambassador #australianbeefandlamb #TrueAussieLamb #PremiumMeat #TheGreatAussieBeefEscape #TrueAussie #BeAussome #food #foodie #foodies #Australia #BeefUp #BeefUpMy #beef #lamb #trueaussiebeef

Tags: salad bowl recipe Lamb cooking sharing healthy redmeat recipes TikTok lambshabushabu recipe blogpost tasty sharing TrueAussieMy lambassador australianbeefandlamb TrueAussieLamb PremiumMeat TheGreatAussieBeefEscape TrueAussie BeAussome food foodie foodies Australia BeefUp BeefUpMy beef lamb trueaussiebeef

Siennylovesdrawing

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More details via https://siennylovesdrawing.wordpress.com/digital-content-links/ Media/ editorial/ a

salad bowl recipe 在 Nozamama Youtube 的評價

By Nozamama

2013-10-05 20:52:57 有 4,740,051 人看過有 4,789 人喜歡

2人が大好きな「アンパンマン」とアンパンマンのキャラクター「ハロウィンマン」、
ハロウィンバージョンの「ハロウィンアンパンマン」の3種類をおにぎりにし、
おかずは1個のカボチャでカボチャの味を生かしたおかずを6品調理。
カボチャは熱が通りやすいので、一つ一つの料理時間が短く調理しやすいです(^―^)
チアリーダーとスパイダーマンの二人は元気にたくさん食べてくれました（笑）

For this year's Halloween I made a bento with three kinds of rice balls that look like Anpanman, and six kinds of side dishes all using pumpkin!

Because pumpkin cooks fast, these were all very quick and easy to make. The cheerleader and Spiderman liked the salad the most (^―^)

レシピ：

1個のカボチャ（約1.2Kg）で6種類のおかず

下準備
1.スプーンで種を取り除く
2.カボチャ（約800g）をザク切り（3種類分）
3.耐熱容器に入れてラップをかけてレンジで加熱（600Ｗ8～10分）

茶巾絞り（4個）
1.カボチャ200ｇと牛乳25ｍｌ
2.バター25ｇと塩をひとつまみ
3.フォークの背でカボチャをつぶして全体を混ぜる
4.小さい器にラップを敷いてカボチャ1/4を入れる
5.ラップで包みながら丸める
6.口をひねりながら形成
7.冷蔵庫で冷やす

フライボール（12個）
1.カボチャ350ｇにバター30ｇ
2.塩コショウ適量
3.パン粉に黒ゴマを適量
4.12等分して丸めたカボチャに小麦粉と卵
5.パン粉をまぶして170℃で転がしながら揚げる
6.キツネ色になったら取り出して冷ます

豚肉巻き
1.カボチャ（200g)を2ｃｍ幅に切る
2.耐熱容器に入れてラップをかけてレンジで加熱（600Ｗ3分）
3.豚肉で巻く
4.油をひいて弱火で両面を焼く
5.焼き色がついたら塩コショウ

スパゲッティ
1.皮を除いたカボチャ100ｇを小さめに切る
2.牛乳150ｍｌにカボチャを入れて弱火で煮込む
3.コンソメを入れて何度かかき混ぜて、火を止めたらバター20ｇ
4.茹でたパスタを混ぜ合わせる
5.塩コショウで味を調整

フライドパンプキン
1.残りのカボチャをスティック状に切る
2.170℃で揚げる
3.キッチンペーパーにあげて塩を振って冷ます

かぼちゃサラダ
1.ベーコン（お好み）を切る
2.潰したカボチャ200ｇとマヨネーズを合える

おにぎり3種類
カレーふりかけ
シャケふりかけ
めんつゆ
海苔
サラダアラスカ
カマボコ

Recipe:

Side dishes of six types of one pumpkin (about 1.2Kg)

Preliminary arrangements
1.Take the seeds using spoon
2.Chopped (three minutes), pumpkin (about 800g)
3.Put the heat-resistant container, over wrap, heated in a microwave oven (600W8-10

minutes)

Chakin shibori (4 Pieces)
1.Pumpkin 200g, milk 25ml
2.A little salt and butter 25g
3.The mashed pumpkin in the back of the fork, and mix
4.Place plastic wrap in a small bowl, put the pumpkin 1/4
5.Rounding while wrapped in plastic wrap
6.Formed by twisting the mouth
7.Cooling in the refrigerator

Fly balls (12)
1.30g butter and 350g pumpkin
2.Appropriate amount of salt and pepper
3.Add bread crumbs to the black sesame appropriate amount
4.The eggs and flour to pumpkin rounded by 12 equal parts
5.The breaded, deep fried while rolling at 170 ℃
6.It becomes golden brown, allowed to cool

Wrapped in pork
1.Cut into 2cm width, pumpkin (200g)
2.Put the heat-resistant container, over wrap, heated in a microwave oven (600W3 min)
3.The pork wrapped in a pumpkin
4.The oil in the frying pan, bake both sides on low heat
5.Salt and pepper

Spaghetti
1.100g pumpkin Excluding the peel, cut into small pieces
2.Add pumpkin and milk in 150ml pot, stew over low heat
3.Add the broth, and stir a few times,
4.Stop the fire, add the butter 20g
5.And mixed with pasta boiled
6.Adjust the taste with salt and pepper

Fried Pumpkin
1.Cut into stick-shaped pumpkin remaining
2.Deep fried (170 ℃)
3.Was placed on kitchen paper, and cool

Three rice balls
The Furikake of curry taste
The Furikake of salmon taste
Noodle soup (concentrated type)
Dried seaweed
Alaska（Crab flavored Kamaboko）
Kamaboko

【「アンパンマンの柏餅」 Anpanman Kashiwamochi Recipe】
http://youtu.be/7BEcuJybCHs

☆ 登録/Subscribe: http://www.youtube.com/user/nozamama
☆ My Children's Channel: http://www.youtube.com/user/rinozawa
☆ ブログ/My Blog: http://rinozama.blogspot.jp/

Nozamama

About author

nozamamaが我が家の小さな美食家に「おいしい！」と言ってもらう為に色々な家庭料理に挑戦(^―^) 子供の評価は一番手厳しいですが、ママは頑張るゾ(´∀｀；「こんな風に作った方がイイよ」「作り方違うんじゃないの」「これ作ってみたら」などありましたら、是非是非～（人´∀`*） 'nozamama' challenges various home cooking for the small epicure of own house. "There is a recommended cooking method!" "I think that cooking methods are different!" "Do you know such a dish?" In addition, please teach it if there are opinions.

salad bowl recipe 在 MosoGourmet 妄想グルメ Youtube 的評價

By MosoGourmet 妄想グルメ

2016-04-29 22:46:00 有 3,706,851 人看過有 16,249 人喜歡

#Trick Recipes #Gummy #Shooters #Homemade #Soft #IceCream #Recipe
Edible Gummy Glass and Homemade Soft Ice Cream(It is all edible! Edible melon soda flavored gummy glass wrapped in handmade soft ice cream)
日本語レシピは長くなったのでこちらからどうぞ→ http://ameblo.jp/mosogourmet/entry-12155318039.html
The handmade soft ice cream is squeezed out around the edible melon soda flavored gummy glass, and it is topped with a cherry in the style of a Showa era tea shop. It is a completely edible melon cream soda (are these available in other countries?) This recipe's ice cream can be made without an ice cream maker (primitively). As time passes the melon soda flavored gummy part loses its bubbliness, so eat it soon after making it. It is ideal to finish the gummy portion while you are waiting for the soft cream to freeze.

*Recipe*
How to make the melon soda flavored gummy glass
1. Brush salad oil lightly over a mold for later use.
2. Add 35g of gelatin to a heat resistant container, and dissolve it in 80ml of water.
3. Set aside 120ml of room temperature melon flavored snow cone syrup.
4. Put the ingredients from step 2 into the microwave and add heat to help dissolve the gelatin, taking care not to let it boil. (around 1 minute~1 minute 30 seconds at 600W)
5. Add step 3 gradually into step 4 while mixing.
6. Add 200ml of sugarless carbonated water to step 5 gradually while mixing.
7. Pour step 6 into step 1.
8. Put it in the refrigerator and let it harden for 30 minutes to an hour.
9. Dip step 8 into hot water for a short amount of time, and carefully remove the gummy glass.
10. If you eat it quickly, you will be able to enjoy the bubbly texture. If you are not going to eat it right away, store it in the refrigerator.

How to make the soft ice cream
1. Heat a metal bowl to about 60°C, then add 200ml of milk.
2. Add 5g of gelatin to step 1, and mix until it dissolves in.
3. Add 75g of sugar (or 90g of sugar syrup) to step 2 and mix.
4. Add 40g of condensed milk to step 3, and mix.
5. add 200ml of fresh cream to step 4, and mix. Add vanilla extract to taste.
6. Prepare some ice in a bowl that is bigger than the bowl from step 5, and add 150g of salt to the ice bowl.
7. Place the bowl from step 5 in the bowl from step 6
8. Mix while it cools down for 5 minutes.
9. If the ice in the larger bowl melts, add more to keep it cool. When the whole mixture is hard and viscous, dump the ice (takes about 40 minutes)
10. Put step 9 into a squeeze bag with a mouthpiece attached.
11. Cool step 10 in the freezer.
12. Knead it after waiting for about 2 hours.
13. Afterwards, knead it every 30 minutes. Repeat for a few times.
14. Cool it to the point where it is able to be squeezed out, and not completely frozen (about 4-5 hours in the freezer)

Squeeze the soft ice cream onto the melon soda flavored gummy glass, and top it with a canned cherry.
Replace the sugar in the soft cream with sugar syrup, which does not freeze easily, for an ice cream that will be less prone to freeze solid.

Trick Gummy Shooters Homemade Soft IceCream Recipe

MosoGourmet 妄想グルメ

About author

#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。妄想グルメは日常系ファミリーチャンネルです。子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している日本の普通の家庭の日常生活動画です。料理動画というわけではありません。時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。よろしくお願いします。

salad bowl recipe 在 MosoGourmet 妄想グルメ Youtube 的評價

By MosoGourmet 妄想グルメ

2019-03-21 17:04:09 有 3,555,995 人看過有 12,900 人喜歡

We made bread that looks like an Oreo sandwich cookie using our favorite giant Oreo baking mold. We added crushed cookies into the bread, and made a delicious cream sandwich with cream cheese inside.
Recipe (Diameter: 24 cm)

For the bread:
1. Mix 225g of bread flour, 25g of cake flour, 15g of cocoa powder, 15g of black cocoa powder, and 11g of skimmed milk together (we used powdered milk for coffee this time around).
2. Add in 30g of sugar, 3g of salt, and less than 6g of dry yeast (less than 2 teaspoons).
3. Add in 30g of beaten eggs and 145g of water (we used lukewarm water since it was a cold day) and knead them all together.
4. Once the dough has absorbed most of the moisture, mix in 30g of unsalted butter that has been returned to room temperature.
5. Once the dough is smooth, crush seven Oreo cookies and add them in.
6. Firm and round up the dough, add salad oil lightly in a bowl, and carry out the first fermentation (for 40 minutes at 35 degrees Celsius).
7. Remove the gas, round up the dough again, and leave it to sit while covered with a damp cloth (for 15 minutes).
8. Stretch and spread out the dough, and put into the mold.
9. Carry out the second fermentation (for 40 minutes at 35 degrees Celsius).
10. Put it onto a baking sheet on a tray, and bake in an oven that has been preheated to 200 degrees Celsius for 20 minutes.
11. Take it out and leave to cool once it is baked.

For the cream:
12. Mix 60g of cream cheese that has been returned to room temperature, 55g of granulated sugar, and a little lemon juice together.
13. Leave 80g of fresh cream to stand for eight minutes.
14. Add 12 into 13 and mix.
15. Slice 11 into half.
16. Apply 14.
17. It's done! It tastes delicious when dunked in milk! Oreo just has to go together with milk!

妄想グルメおなじみの大きなオレオ型を使って、オレオクリームサンドクッキーみたいなパンを作りました。パンにはクッキーを砕いて入れ、クリームチーズ入りのおいしいクリームサンドしました。

*レシピ*（直径 24センチ）

パンを作ります
１．強力粉 225g、薄力粉 25g、ココアパウダー 15g、ブラックココアパウダー 15g、スキムミルク11g（今回、コーヒー用のパウダーミルク使いました）をザッと混ぜる。
２．砂糖 30g、塩 3g、ドライイースト 6g弱（小さじ 2弱）を離して入れる。
３．溶き卵 30g、水 145g（寒い日だったのでぬるま湯を使いました）を入れ、捏ねてゆく。
４．粉類におおよそ水分が入ったら、室温に戻した無塩バター 30gを入れ捏ねる。
５．なめらかになったらオレオクリームサンドクッキー 7枚を砕いて入れさらに捏ねる。
６．とじ口をしっかり閉じ丸め、サラダ油を薄く塗ったボウルに入れ、一次発酵する。（35度 40分）
７．ガス抜きをし、丸め直し濡れ布巾を掛けてベンチタイム。（15分）
８．伸ばし広げ、型に入れる。
９．二次発酵させる。（35度 40分）
１０．オーブンシートと重しの天板をのせ、200度に予熱したオーブンで20分焼く。
１１．焼き上がったら、取り出し冷ます。

クリームを作ります。
１２．室温に戻したクリームチーズ 60g、グラニュー糖 55g、レモン汁 1弱を入れ混ぜておく。
１３．生クリーム 80gを8分立てにする。
１４．１３に１２を入れ混ぜる。

１５．１１を半分にスライスする
１６．１４を塗る。
１７．できあがり。牛乳にドボンして食べるとうまい！やっぱりオレオには牛乳が欠かせない！

#oreo #bread #milk #asmr #音フェチ

oreo bread milk asmr 音フェチ

MosoGourmet 妄想グルメ

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