Cepat, ringkas dan sihat betul resepi ni..selain menjadi makanan sihat, rasanya pun sedapp..pekena pulak dengan sos pencicah yang pedas2 manis tu..memang ngam gila la...
Resepi Popia Vietnam Sos Padu | Vietnamese Spring Roll & Best Sauce Recipe
//Bahasa Melayu
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Popia Vietnam Sos Padu
Bahan-bahan (Sos Pencicah)
2 biji bawang kecil
10 tangkai cili padi
3 ulas bawang putih
1/2 lemon (diperah)
3 cwn sos Thai
1 sk sos ikan
Bahan-bahan (Popia Vietnam)
Salad
Tomato (dipotong)
Daun ketumbar (dipotong)
Daun bawang (dipotong)
Salad ungu
10 ekor udang (direbus)
Timun (dipotong)
1 paket kertas beras
1/2 sk garam
Nota: Boleh juga menggunakan sayur-sayuran lain.
Cara memasak (Sos Pencicah)
1. Dengan menggunakan pengisar, masukkan bawang kecil, cili padi dan bawang putih.
2. Kemudian, masukkan air perahan lemon, sos ikan dan sos Thai.
3. Kisarkan sehingga sebati.
4. Sos pedas manis siap untuk dihidangkan.
Cara menggulung (Popia Vietnam )
1. Masukkan garam dan udang ke dalam air rebusan dan masak sehingga udang kemerahan.
2. Basahkan kertas beras sehingga sedikit lembut dan letakkan di atas pinggan.
3. Susun udang dan sayur yang telah dipotong di atas kertas beras.
4. Lipatkan bahagian hujung kertas beras menutupi inti. Seterusnya, lipat bahagian kanan dan juga bahagian kiri. Akhirnya, gulungkan kertas beras dengan kemas.
5. Popia Vietnam siap untuk dihidangkan.
Nota: Pastikan kertas tersebut digulungkan dengan cepat. kalau tidak kertas akan mula melekat dan mudah terkoyak.
//English
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Vietnamese Spring Roll & Best Sauce
Ingredients (Dipping Sauce)
2 shallots
10 bird's eye chilies
3 cloves garlic
1/2 lemon (squeezed)
3 cups of Thai chili sauce
1 tsp of fish sauce
Ingredients (Vietnamese Roll)
Lettuce
Tomato (Julienne cut)
Coriander (cut)
Scallion (cut)
Purple lettuce
10 shrimps (boiled)
Cucumber (Julienne cut)
1 packet of rice paper
1/2 tsp of salt
Note: You may use other vegetables.
Cooking methods (Dipping Sauce)
1. Put shallots, bird's eye chilies and garlic in a blender.
2. Next, put in lemon juice, fish sauce and Thai chili sauce.
3. Blend them until well-combined.
4. Sweet sauce is ready to be served.
Rolling process (Vietnamese Spring Roll)
1. Put salt and shrimps into the boiling water and cook until shrimps reddened.
2. Wet rice paper until soften and lay it on a plate.
3. Place boiled shrimps and selected vegetables nicely onto rice paper.
4. Fold the bottom part over the filling. Then, fold the right and left sides. Lastly, roll over tightly.
5. Vietnamese spring roll is now ready to be served.
Note: Handle the wrapping step with care and as soon as possible to avoid the rice paper from torn.
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