Gucci Dive
Stainless steel, quartz movement and water resistant to 200 meters. http://on.gucci.com/Dive1
resistant to 在 Gucci Facebook 八卦
同時也有284部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，#Giant #Watermelon #Jello #ASMR #OddlySatisfying #Recipe #音フェチ We made jello that looks like a watermelon, but is strawberry-banana flavored! How con...
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resistant to 在 MosoGourmet 妄想グルメ Youtube 的評價
#Giant #Watermelon #Jello #ASMR #OddlySatisfying #Recipe #音フェチ
We made jello that looks like a watermelon, but is strawberry-banana flavored! How confusing!
*Recipe*
1. Grease the mold with vegetable oil
Red Jello
2. Dissolve 5 boxes (425g) of red jello into 740ml of boiling water.
3. Once it has all dissolved, pour in 150ml of water and stir.
4. Place the pot in ice water and stir the mixture as it cools. Once the mixture begins to thicken, it hardens very fast, so be careful.
5. Once the mixture has thickened to the point that it will not sink, remove it from the ice water.
6. Add 13g of dried blueberries and stir.
7. Pour 6 into 1, until the height reaches about 5 cm.
8. Seal the jello from 7 tightly with saran wrap. (To make sure the jello to be added later does not become separated)
9. Cool in the refrigerator for about 1 hour and a half.
White Jello
10. Mix 4g of powdered gelatin with 25ml of water.
11. Heat 10 in the microwave, making sure that it does not boil, and dissolve the gelatin.
12. Add 210ml of milk heated to about 60 degrees Celsius to 11 and stir until it dissolves.
13. Pour 65g of sweetened condensed milk to 12 and stir until it dissolves. Let it cool.
14. Carefully remove the wrap from 9 and pour 13 in until the height increases by about 1cm. (About 50ml of jello liquid will remain)
15. Cool in the refrigerator for about 1 hour.
Green Jello (Contains Yogurt)
16. Place 25g each of yellow jello and blue jello in a heat-resistant container, pour in 35ml of boiling water and stir until it dissolves.
17. Add 70ml (73g) of sugar free yogurt and stir.
18. Heat for 1 minute in a 600w microwave and stir. Add food coloring in your favorite.Let it cool.
19. Pour 18 into 15 until the height increases by about 5mm.
20. Cool in the refrigerator for about 1 hour.
21. Place 20, including the pot, in hot water and remove the jello onto a plate.
22. Cut it into pieces and enjoy. Please decorate it as you like.
We had many problems, such as the different types of jello separating, and not being able to find green jello at the store. Use all of your power to eat it!
日本語はこちら http://ameblo.jp/mosogourmet/entry-12189528211.html
resistant to 在 MosoGourmet 妄想グルメ Youtube 的評價
#TrickRecipes #Chocolate #Bar #Cookie #Recipe #ASMR #OddlySatisfying #音フェチ
チョコレートバーみたいなクッキー作りました。それっぽく包んでプレゼント。子どもの日にどうぞ。
*レシピ*
１．耐熱容器にチョコレート 40gと無塩バター 20gを入れ、様子を見ながら電子レンジに2分ほどかけ、チョコレートを溶かす。
２．薄力粉 54g、ココアパウダー 6g、アーモンドパウダー 20g、砂糖 16gを入れ、混ぜる。
３．２に１を入れ混ぜる。
４．型にギュウギュウと入れ、冷凍庫で固くなるまで冷やす。
５．型から天板に取り出し、180度に予熱したオーブンで10分焼く。（厚みのあるものは14分ほど焼く。）
*Recipe*
1.Put 40g chocolate and 20g salt-free butter into a heat-resistant container, and place it in a microwave oven about 2 minutes,
while looking at the state, melt the chocolate.
2.Add 54g cake flour, 6g cocoa powder, 20g almond powder, and 16 g sugar and mix.
3.Add the melted chocolate(1) in the mixed flour(2) and mix.
4.Cram full the dough(3) into the mold , and cool it until it becomes hard with a freezer.
5.Take it out from the mold to a top plate, and bake for 10 minutes in the oven preheated at 180 ℃.
( Some of the thickness , Bake about 14 minutes. )
resistant to 在 MosoGourmet 妄想グルメ Youtube 的評價
Mt. Fuji has been registered into the UNESCO world heritage ! So we'll show you how to make a majestic Mt. Fuji jelly. The symbol of Japan, now on your plate.
富士山が世界遺産登録されました！オメデタイ！娘のアイデアで作った富士山のゼリー。私の型選びが悪く、型から取り出した富士山は・・・。日本人の心、美しい富士山を大切にしていきたいですね。
* Recipe *
The portion of white jelly.
1. Add the powdered gelatin 5g to 30 cc of water, and steep for 10 minutes.
2. Put 100 cc of milk, and 60 g (tablespoon 3) of sweetened condensed milk into a heat-resistant container, and place in the microwave oven of 500w for 50 seconds.
3.Add the prepared gelatin(1) and melt.
4.Add 100 cc of milk and mix.
5. Put it(4) into a favorite container.
Cool and harden for 1 hour in a refrigerator.
The portion of blue jelly.
6.Add the powdered gelatin 20g to 120 cc of water, and steep for 10 minutes.
7. Add 600 cc of water to 200cc of Blue Hawaii shaved ice syrup.
8. Place the prepared gelatin(6) in a microwave oven for 30 seconds, and melt.
9.Add it(8) to the diluted syrup(7) and mix.
10. Pour it(9) on the solidified jelly(5).
Cool and harden for about 3 hours in a refrigerator.
*レシピ*
まず白いゼリーを作ります。
１．水30ccに粉ゼラチン5gを入れ、10分ふやかしておく。
２．耐熱容器に牛乳100ccと加糖練乳 60g（大さじ3）を入れ
500wの電子レンジに50秒かける。
３．２に１でふやかしておいた粉ゼラチンを入れ、溶かす。
４．３に牛乳100ccを加え、混ぜる。
５．好みの容器に４を入れ冷蔵庫で１時間、冷やし固める。
次に青いゼリーをつくります。
６．水120ccに粉ゼラチン20gを入れ、10分ふやかしておく。
７．ブルーハワイのかき氷シロップ200ccに水600ccを加える。
８．６を電子レンジに30秒かけ、溶かす。
９．８を７に加え、混ぜる。
１０．固まった５の上に９を注ぎ、冷蔵庫で3時間ほど冷やし固める。
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PFOS is resistant to hydrolysis, photolysis, microbial degradation, and metabolism by vertebrates. 全氟辛烷磺酸不易发生水解、光解、微生物降解，或通过脊椎 ... ... <看更多>
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On the other hand, older people may be more resistant to the effect of others drugs such as beta-receptor agonists. 來自Cambridge English Corpus. ... <看更多>