#尖沙咀 <當文歷餅店 by Dominique Ansel> -食評篇🍴-
這次應該是Oppa打卡最快的一次😬 開幕一星期內就已經馬上撲過去大吃大喝了🙈 因為實在太期待啦!!
菠蘿包🍍-椰子熱情果蛋糕 ($65HKD)
超好食,*必點*!!! 最過癮的地方是蛋糕的頂部,竟然模仿出菠蘿包上面曲奇層本有的沙沙口感😲 裡面就有酸甜的熱情果醬。不愧為鎮店之寶😍
紙包檸檬茶🍋-伯爵茶佛手柑蛋糕 ($65HKD)
仿真度極高的凍檸茶蛋糕🍰 黃色朱古力牌,圍住了慕絲蛋糕,底部還有脆脆。味道來說,菠蘿包一定比較好食。但這個實在太可愛,打卡必備呀!📷
港式奶茶曲奇杯🍪 ($48HKD)
相片請查看我上一個post🤗 奶茶好飲!可以邊飲奶茶,邊吃掉益力多造型的曲奇杯🤤 杯裡面塗上了薄薄的白朱古力,防止奶茶令曲奇變軟。應該是史上最好玩的甜品!
最後,順帶一提DKA(Dominique’s Kouign Amann)有4件一盒的禮盒裝,或者散買一顆也行。但建議即日食用,否則第二天就會軟掉啦🤷🏻 香港人應該對Kouign Amann比較陌生:它是牛角包的親戚🥐 製作時,會在麵包和牛油層對疊時加入砂糖,所以會有稍稍的焦糖效果😈
Dashed over to @dangwenlihk within one week of its Grand Opening cuz that’s exactly how much I NEED to try out these creative, HK-themed pastries curated by dessert mastermind Chef @dominiqueansel!👨🏻🍳
Pineapple Bun🍍-Coconut Pineapple Passionfruit Cake ($65HKD)
All the cakes here are a signature, but this Pineapple Bun is the BEST😍 Amazed by how the top layer carries a bit of a grainy texture, just to emulate the crumbly mouthfeel of the cookie exterior of an actual pineapple bun. Mind-blown.
Lemon Juice Box🍋-Earl Grey Bergamot Cake ($62HKD)
Taste-wise, I prefer the pineapple bun. But this copycat of VLT is not to be missed either. Chocolate pieces are adhered to a rectangular mousse cake🍰 The bottom also has a bit of feuilletine to add crunchiness to the cake; it was a tad bit soggy though.
Hong Kong Milk Tea Cookie Shot🇭🇰($48HKD)
A local, revised version of the classic cookie shot🍪 Refer to my previous post for a clearer picture. A smooth, delicious milk tea is used to substitute just regular cow’s milk. The Yakult cookie cup design brings back so many childhood memories❤️ Super fun to eat!
A quick honorary mention of their DKA (Dominique’s Kouign Amann). I had my first Kouign Amann when I was at Manresa/B patisserie last year in San Francisco. Ecstatic that these goodies finally hit Home Kong. Would recommend consuming them on the same day of purchase for maximum flakiness!😌
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📍尖沙咀廣東道3-27號海港城海運大廈地下OT G63A號舖 Shop OT G63A, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui @ 當文歷餅店 - Dang Wen Li by Dominique Ansel
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;) I received many r...
rectangular cake box 在 ochikeron Youtube 的評價
Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;)
I received many requests for this recipe, so I finally made it!
---------------------------------
Checkerboard Cookies
Difficulty: Easy
Time: 2hrs
Number of servings: about 40 cookies
Ingredients:
((Vanilla Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
100g (3.5oz.) cake flour
a few drops of vanilla extract
((Chocolate Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
85g (3oz.) cake flour
15g (0.5oz.) cocoa powder
a few drops of vanilla extract
Directions:
((Vanilla Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Chocolate Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Molding)
1. Slice each dough lengthwise into 3 pieces. Swap the middle dough. Then Slice each set lengthwise into 3 pieces and swap the middle dough again. *slightly defrost the dough if they are too hard to cut.
2. Wrap in plastic wrap again and cool in the freezer for about 15 minutes to set and chill. *you can keep the dough in the freezer up to a week
3. Preheat the oven to 170C (338F). Slice the dough into 5mm (0.2 inch) thick. Place them on a baking sheet lined with parchment paper.
4. Bake at 170C (338F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/07/blog-post_8.html
---------------------------------
Other Cookies Recipes
Easy Glittering Christmas Cookies
https://www.youtube.com/watch?v=qvDgelTqz1c
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
https://www.youtube.com/watch?v=WG5odG7SgaE
iPhone :-9 (Egg-Free Chocolate Cookies)
https://www.youtube.com/watch?v=oAtqjrMN89Y
Egg Free Honey Lemon Cookies
https://www.youtube.com/watch?v=sk2BLeiFYyU
Microwave Fortune Cookies
https://www.youtube.com/watch?v=9Ewoe5iyyFg
Microwave Chocolate Chip Cookies
https://www.youtube.com/watch?v=QvnAQcgAo9o
Music by
Kevin MacLeod
George Street Shuffle
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300035
Shades of Spring
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100080
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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http://cooklabo.blogspot.jp/
http://cookpad.com/ami
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rectangular cake box 在 O'Creme White Rectangular Cake Box, 14 x 10 x 5 的八卦
Shop for O'Creme White Rectangular Cake Box, 14 x 10 x 5 - Case of 100 from Pastry / Pastry Packaging & Display / Cake Boxes at affordable prices. ... <看更多>