Very happy to have Zoom meeting with Mr. R. Max Behesht, Dean of César Ritz Colleges, Switzerland.
Max wants to share my story with his student.
César Ritz Colleges is one of the schools of Swiss Education Group (https://www.culinaryartsswitzerland.com/en/) all four schools of the Group ranked in the world’s top 10 for Hospitality and Leisure Management - 2021 QS Rankings!!!
Suddenly, want to back to school...
Hope Max would not mind I don't got talent in Classroom😂
<<創業故事分享>>
很開心和Mr. R. Max Behesht開Zoom會。Max是瑞士Cesar Ritz Colleges的院長。
Max想分享我創業故事給他的學生。
希望我不會誤人子弟😂😂😂
Cesar Ritz Colleges 是 Swiss Education Group 的其中一間學校。Swiss Education Group (https://www.culinaryartsswitzerland.com/en/)的所有學府在Hospitality and Leisure Management也是全球十大👍👍👍
突然很想回到校園。。。希望Max不會嫌棄我資質蠢鈍😂
#caas #culinaryartsacademy #swisseducated #caaswitzerland #Choychoy #privatekitchen #caaswitzerland #culinaryartsacademy #culinaryarts #swisseducated #caas #passionforfood #futurechef #culinary #topculinaryschool #studyinswitzerland #hospitalitystudent #inlovewithswitzerland #swisschef #foodstagram
同時也有1部Youtube影片,追蹤數超過0的網紅蔡菜館 ChoyChoy Kitchen,也在其Youtube影片中提到,This Recipe is from my Award-Winning Cookbook "Grace's 60 Recipes" . This cookbook won the championship of “World's Best Woman Chef Book” in Gourmand...
privatekitchen 在 廖碧兒 Bernice Liu Facebook 八卦
So excited to try #dingskitchen ! Lovely catching up and seeing his smile again... and trying his #私房菜 👌🏼 #foodie #privatekitchen #李家鼎 #廖碧兒 #berniceliu #firsttime #foodiefriendsarethebest #hkig #outandabout #hongkong #hongkongfoodie #catchingup #feelinghappy #superyummylicious
privatekitchen 在 南人幫 - Life in Tainan Facebook 八卦
⭕#在家不出門也能吃肉肉美食⭕
台南知名早午餐推出肉肉宅配,使用 #主廚特製秘醬 醃料,在家也能簡單夯肉,買牛豬組合再送你 #麻辣牛腱, #輸入代碼再享折扣,免運幫你送到家~~🍗🍖🥦🌽
⬇️⬇️
https://lifeintainan.com/map-privatekitchen/
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📣LINE@生活圈ID ~ @856aaodn
為了確保能夠收到訊息,請於加入LINE@後,再點選(hihimsg.com/n/g749/2e4d061d)才能順利的收到小編的訊息喔!
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📣加入南人幫 #Telegram ~~
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📣慢食漫遊台南(府城)討論分享群組
《歡迎民眾、店家和部落客一同進來分享》
https://t.me/joinchat/PnPbyhMTnH5PIKpOclK9dQ
privatekitchen 在 蔡菜館 ChoyChoy Kitchen Youtube 的評價
This Recipe is from my Award-Winning Cookbook "Grace's 60 Recipes" .
This cookbook won the championship of “World's Best Woman Chef Book” in Gourmand World Cookbook Award (the most important cookbook contest in the world).
As a chef, I just want more people can enjoy my cuisine and I decided to share all of the recipes.
Hope you like my recipes and enjoy cooking ! Enjoy?
About me:
CNN: Hong Kong's 10 Best Private Kitchens
The Most Liked Chinese Restaurant on Facebook (1,000,000+ Fans)
Twitter's 1st Verified Chef in Greater China
Interviewed by core media around the world
Championship of World's Best Woman Chef Book Award
![post-title](https://i.ytimg.com/vi/cymdYdGJi9g/hqdefault.jpg)