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大家知道要怎樣跟國外的朋友介紹我們喜愛的食物嗎？＾＿＿＾
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek dumplings
水餃 Boiled dumplings
蒸餃 Steamed dumplings
饅頭 Steamed buns
割包 Steamed sandwich
飯糰 Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg / century egg / thousand-year egg
鹹鴨蛋 Salted duck egg
豆漿 Soybean milk
米漿 Rice & peanut milk
稀飯 Porridge
白飯 Plain rice / steamed rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
滷肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee
位于Lintas的”𝐒𝐮𝐩𝐞𝐫 𝐄𝐦𝐨𝐣𝐢”将在17/4/21(星期六)正式推出新品上线 🎉
1) TimTam 热量炸弹饮料 🥤🍫
Timtam澳洲国宝级巧克力饼干，号称巧克力中的“劳斯莱斯” 搭配香浓巧克力和焦糖，热量简直一级棒 💥
2) 网红甜点爆浆麻薯包 🥯
超火Q弹麻薯包推出了四种口味：
1. 奥利奥麻薯包
2. 奶香麻薯包
3. 草莓麻薯包
4. 樱花麻薯包（即将上线）
#促销：任选两杯饮品另➕RM6就有方方包，或加RM10就有舒芙蕾。
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𝐒𝐮𝐩𝐞𝐫 𝐄𝐦𝐨𝐣𝐢 at Lintas is launching their new products on this Saturday 17/4/21 🎉
1) Tim Tam Caramel Chocolate Drink
Australia's top chocolate brand Tim Tam, the “Rolls Royce" among the chocolate biscuits mix with chocolate and caramel 💥
2) Mochi Crispy Buns
Soft taste, Rich fragrance, and with a hints of Mochi 😋
𝐏𝐑𝐎𝐌𝐎𝐓𝐈𝐎𝐍: Buy any 2 drinks add on RM6 for fruity bread or add RM10 for soufflé.
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Super Emoji - Sabah
📍 Location: Lot 19, Ground Floor, Block C, Lintas Square (same row with Maybank (the yellowest one).
https://goo.gl/maps/Kn9w1pZvMKqppXkm8
🕗 Opening Hours :
11am - 11:30pm mon- thurs
11am - 12am fri- sun
「 Serves No Pork 」
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👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #superemoji #superemojisabah #lintassquare
到 #泰国 就是要 #吃吃吃 ！！！😋😋😋
第一次去泰国？听很多刚刚回来的朋友说泰国是美食天堂，却不知道要从何下手。今天就让小编带给大家泰国top 50街边小吃！
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🍴芒果糯米饭 Mango Sticky Rice
🍴椰子冰淇淋 Coconut Ice-cream
🍴椰奶煎饼 Thai Crepe
🍴香蕉煎饼 Banana Pancake
🍴烤猪肉串 Grilled Pork Skewer
🍴椰子布丁 Coconut Pudding
🍴凉拌青木瓜 Green Papaya Salad
🍴炭烤香蕉 Grilled Banana
🍴泰式奶茶 Thai Ice Tea
🍴泰式咖哩螃蟹 Thai Crab Curry
🍴泰式炒粉 Stir Fried Rice Noodle
🍴卤猪脚饭 Braised Pork Leg Rice
🍴生蚝沙拉 Oyster Salad
🍴椰汁香兰糕 Steamed Pandan Cake with Coconut Milk
🍴泰国啤酒 Chang Beer
🍴水果冰沙 Fruit Shake
🍴烤鱿鱼 Grilled Squid
🍴黄梨炒饭 Pineapple Fried Rice
🍴冬炎功汤 Tom Yam Goong
🍴椰子冰沙 Coconut Shake
🍴烤蛋 Barbequed Eggs
🍴绿咖哩 Green Curry
🍴竹筒糯米饭 Bamboo Sticky Rice
🍴泰国烤虾 Grilled Shrimp
🍴白冬炎功汤 White Tom Yam Goong
🍴鸭面 Duck Noodle Soup
🍴椰丝豆仁软糕 Coconut Ball
🍴船面 Thai Boat Noodle
🍴泰式春卷 Fried Spring Roll
🍴炸昆虫 Fried Insects
🍴仿真迷你水果 Fruit & Vege Shaped Mung Beans
🍴寿司 Sushi
🍴蒸咖哩鱼 Curry Fish Custard
🍴莲花脆饼 Flower Cookie
🍴烤香肠 Thai Fermented Sausage
🍴泰式打抛猪肉饭 Basil Stir Fry Pork
🍴蟹肉煎蛋 Grab Omelette
🍴烤肉串 BBQ
🍴面包冰淇淋 Ice-cream Bread
🍴烤地瓜 Sweet Potato|| 图片来源“：oppasharing
🍴鸡尾酒 Cocktail
🍴炸鸡 Fried Chicken
🍴盐烤海鱼 Salt Crusted Grilled Fish
🍴香兰糕 Pandan Sweet Kueh
🍴泰式烤猪颈肉 Grilled Pork Neck with Dipping Sauce
🍴烤海鲜 Grilled Seafood
🍴泰式炒冰 Thai Fried Ice Cream Rolls
🍴当地水果Local Fruits
🍴鸡饭 Chicken Rice
🍴煎鹌鹑蛋 Fried Quail Egg
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更多曼谷攻略，记得守住@Bangkok DIY 曼谷自由行攻略 #BangkokDIY
Ingredients for Korokke Pan (8 pieces) https://cookingwithdog.com/recipe/korokke-pan/ コロッケパンの作り方 字幕表示可
- Korokke Filling -
400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content
800ml Water to cook potatoes (3.38 u.s. cup)
8g Salt - 1% of the amount of water
100g Mixture of Ground Beef and Pork (3.53 oz)
1/2 tsp Coarse Salt
A pinch of Pepper
A pinch of Nutmeg
2 tsp Raw Sugar
1 tsp Cooking Oil
1/2 Onion (150g/0.331 lb)
- Batter for Korokke -
1/2 Egg
25ml Water (5 tsp)
25g Cake Flour (0.882 oz)
100g Raw Bread Crumbs (3.53 oz) - moist dried bread crumbs with water if you can't find raw one
Cooking Oil to deep-fry korokke
Ingredients for Korokke Pan
(2 pieces)
2 Bread Rolls (Koppepan)
2 Korokke
Japanese Worcester Sauce
Cabbage
Parsley Leaves
** Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down. Do not move the korokke in oil until they are slightly colored.
How to Deep-Fry Frozen Korokke
1. Place frozen korokke in a frying pan.
2. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat.
3. Do not touch the korokke until slightly colored and gently flip them over.
4. When the surface becomes golden brown, they are ready to serve.
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Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching!
See you soon.
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
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Marinated chicken
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3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
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20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
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Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Grounded black pepper https://amzn.to/2QBigUu
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm
Premium dark soy sauce https://amzn.to/3lckuDa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
This is a cute Cheese Kushikatsu (Pork Cutlet Balls) that looks like Dango (mochi dumplings on a stick)!
Great for potluck party, bento, and snack!
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Bite-Sized Cheese Cutlet Balls (Dango Kushikatsu)
Difficulty: Easy
Time: 15min
Number of servings: 4
Ingredients:
8 thinly sliced pork
8 candy cheese (or diced processed cheese)
salt and cracked black pepper
* flour
* beaten egg
* Panko (bread crumbs)
* white sesame seeds
* black sesame seeds
vegetable oil for frying
Tonkatsu sauce *optional
Directions:
1. Place the slices of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt and cracked black pepper (onto one side) and place the candy cheese (or diced processed cheese) on the end of the pork close to you and start rolling (wrap the cheese securely).
2. Flour the pork balls lightly, dip in beaten egg, then coat 4 pork balls with Panko with white sesame seeds and the other 4 with Panko with black sesame seeds. Use one hand to coat flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Skewer two pork rolls on each bamboo sticks. Fry them in oil at 170C (340F) until cooked golden brown. Remove the Kushikatsu from the oil and drain.
レシピ（日本語）
QBBのサイトで紹介されました！
The recipe is posted on QBB's (Japanese Cheese Company's) website ;)
http://www.qbb.co.jp/recipe/recipe.php?rid=130&mcid=&scid=
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It is still cold in Tokyo! Spring has not yet arrived! hehe
Product I used:
京都珍味 喜久屋 揚げ花MIX (Kikuya Agehana MIX)
(Watch from 2:45)
http://www.kyoto-kikuya.jp/shopdetail/009000000013/
http://www.facebook.com/pages/京都錦市場-珍味の喜久屋/152786711472470
Music by
Josh Woodward
The Handyman's Lament (No Vocals)
http://www.joshwoodward.com/
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