passion monday的八卦，Yahoo名人娛樂都在討論

雙手跟著壯壯一起舉起來❤️
跟Blue Monday說掰掰～～～

緊接來迎接一整週的主場週吧
Fighting✨✨✨

🚩兄弟Fans Club
🚩Passion Sisters 中信兄弟啦啦隊

大雨連連的Blue Monday
晴天壯壯帶給大家6月的主場補賽通知☀️☀️☀️

6月補賽賽程公告📢📢📢
6/18（六） 17:05 新北市新莊棒球場
6/23（四） 18:35 新北市新莊棒球場
6/25（六） 17:05 臺中市洲際棒球場

好事多磨！
2016上半季的最後三場主場
也要陪你們一起為棒球加油
壯壯就是你們的小太陽🌞

#小太陽壯壯
#2016上半季
#手牽手一起加油

🚩兄弟Fans Club
🚩Passion Sisters 中信兄弟啦啦隊

好想知道我看到了什麼呢😆😆😆

#讓驚奇壯壯陪伴你們Monday不Blue

🚩兄弟Fans Club
🚩Passion Sisters 中信兄弟啦啦隊

MOCA Bangkok (Museum of Contemporary art Bangkok)

The long history of Thai arts has been assembled at Museum of Contemporary Art which had been established from “the passion of arts” that Mr.Boonchai Bencharongkul (founder) has. But the main reason why Mr.Boonchai built this museum was to celebrate and appreciate the great favor of King Rama 9 and to honor “Father of Thai Contemporary Arts” or Professor Silpa Bhirasri. cr: MOCA Bangkok

✿ MOCA Bangkok [Tue - Sun 10am - 6pm *Closed on Monday] ✿
┕[Website] https://mocabangkok.com
┕[Map] https://g.page/mocabangkok?share
┕ Admission fee : General public 250฿ , Student with ID 100฿

灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬
♫Music♫
● Magnus Ringblom ~ Standing Tall
● Håkan Eriksson ~ Smiling Sun 5
● Elevador~ Cao Vadio

? Camera ~ Iphone 11 pro
✂️ Edited by Me
⚙️ Adobe Premiere Pro CC
灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬灬

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Thanks for watching ! ᶘ ᵒᴥᵒᶅ

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Cô Lài cho biết trước đây cô bán 7 ngày 7 món. Tuy nhiên sau này các quán ăn mọc lên rất nhiều, người mua thưa dần nên cô chỉ bán bún mắm, bánh canh cua và bún suông.

Bún mắm cô Lài được làm từ mắm cá sặc, loại nhất của miền Tây. Quán cô thường bán bún mắm thứ hai đầu tuần và chỉ bán trong vòng 2 giờ đồng hồ. Quán mở cửa từ 6 giờ đến 8 giờ và có giá 45.000 đồng.

Địa chỉ: đường Cô Giang, Quận 1.

fanpage facebook: https://www.facebook.com/saigondauyeu87/

Các anh chị, các bạn biết nơi nào có quán ăn ngon, đông khách muốn giới thiệu đến nhiều người hoặc muốn quảng cáo quán ăn vui lòng comment bên dưới hoặc gọi số 0789570389.

Nội dung được bảo hộ bản quyền, vui lòng không reup đăng youtube, facebook hoặc các nguồn khác. Cám ơn các bạn đã ủng hộ Sài Gòn Dấu Yêu.

Mời mọi người xem clip.

Fanpage facebook: https://www.facebook.com/saigondauyeu87/

Ms. Lai said that previously she sold 7 days and 7 dishes. However, later, many restaurants grew up, buyers became thin so she only sold bun mam, crab soup and vermicelli noodles.

Bun Lau is made from chopped fish sauce, the most kind of the West. Her shop often sells bun mam on the first Monday of the week and only sells it within 2 hours. The shop is open from 6 to 8 hours and costs 45,000 VND.

Address: Cô Giang street, District 1.

If you know where there is a delicious restaurant, crowded to recommend to many people or want to advertise the restaurant, please comment below or call 0789570389.

Content is copyright protected, please do not reup post youtube, facebook or other sources. Thank you for supporting Saigon Beloved.

Invite everyone to see the clip.

I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.

♥ Jodie Akinci has been creating honest, simple and delicious cakes for her family and friends. Now she’s here to share them with all of us.
♥ Read below for full recipe. Do LIKE, SHARE & SUBSCRIBE http://www.youtube.com/joannasohofficial Support us in reaching 1 million subscribers!!! xx
♥ Her Network is NOT sponsored. It's an online network by Joanna Soh bringing together strong and passionate women, driven by the same vision of wanting to support other women across to be their best self.

Her Network is an extension of Joanna’s current YouTube channel: https://www.youtube.com/user/joannasohofficial SUBSCRIBE for new video every Monday, Wednesday, Friday.

"We aim to offer you meaningful content that will continue to add value in your life. The videos will range from health & fitness, food, parenting, life advice, beauty, fashion, lifestyle and more."


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JODIE AKINCI
https://www.instagram.com/jodiedailybakes/

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ALMOND COCONUT COOKIES
Ingredients:
1. 2 Egg Whites
2. ½ cup Shredded Coconut
3. 1 tbsp. Desiccated Coconut
4. 4 tbsp. Coconut Sugar
5. ½ tsp. Vanilla Extract

Steps:
1. Pre heat your oven to 150°C / 300 °F.
2. Line a baking tray with baking paper.
3. Separate egg whites into a mixing bowl and whisk on high until the egg whites become stiff.
4. Add in all other ingredients. Fold in with a metal spoon until thoroughly combined.
5. Using a tablespoon, measure out mixture and place on lined baking tray to make a total of 9 cookies.
6. Add a slither of an almond on top of each cookie and bake in oven for 15 minutes.
7. Once your cookies have cooled you can melt some dark chocolate and drizzle them over the cookies.

These cookies are gluten and dairy free, if you choose not to add the chocolate drizzle.


RAW CACAO WALNUT CAKE
Ingredients:
1. ¼ cup Shredded Toasted Coconut
2. 3 cups Walnuts
3. 1/3 cup Sultanas
4. 15 Pitted Dates
5. 1/3 cup Cacao / Cocoa Powder
6. 1/3 cup Coconut oil
7. 1 cup Rolled Oats
8. 2 tsp. Vanilla Extract


Steps:
1. Line an 8-inch cake tin with baking paper.
2. Cover walnuts and sultanas with boiling hot water and let it sit for 10 minutes to help soften for blending and easy digestion.
3. Drain nuts and sultanas and add to food processor. Blend until you get a thick paste texture.
4. Add in dates and blend. You can stop the machine and push the ingredients down as you go.
5. Once combined, add in the rest of the ingredients.
6. Blend again until smooth and well combined.
7. Transfer mixture into the lined baking tin and use the back of a spoon to even out the mixture.
8. Cover with cling film and chill in the fridge for 2 hours.
9. You can choose to decorate with shredded coconut or sprinkle with cacao nibs. Slice & serve.

This recipes is suitable for Vegans. It is also gluten-free, dairy-free, without added artificial sugar.


Mini Mango Sponge Cakes
Ingredients:
1. Mascarpone
2. Lime zest
3. Mango
4. Passion fruit

Steps:
1. Cut out sponge cake into desired shapes. You can either make your own sponge cake or buy ready ones in the shop.
2. Top the cakes with mascarpone and mango chunks. Drizzle with passion fruit and lime zest.


Try these yummy recipes and SHARE your pictures with us! Tag me @joannasohofficial @jodiedailybakes Lots of Love xx