Search
This is quite easy to prepare and guaranteed yummy! During Chinese New Year, we eat Achar with prawn crackers, I’d say that’s the best pairing ever! 😋💕新年必备。。配虾饼，超好吃! 大家有时间可以试试动手做。。
~ Homemade Achar/ Nyonya Acar 娘惹阿杂菜 ~
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2020/08/homemade-achar-nyonya-acar.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #Ninjablender
这家纯粹马六甲娘惹风味的餐馆老板拥有超过十六年经验，而且还筹備多时向本地食客推荐有著名的娘惹套餐，東炎公酸辣湯，青咖喱大虾，酸辣石班鱼，甲必丹鷄塊等等...而且还有个人快餐如班登椰浆饭，娘惹炒饭等等...饭后还可另奌甜品如榴槤Cendol，布布恰恰等等。
This Malacca Nyonya recipe restaurant at Kg Air is introducing their signature Rasa Nyonya Set Plate, Tom Yam Kung Seafood Soup, Green Curry Prawn etc...they also have express meal like Pandan Chicken Nasi Lemak, Nyonya Fried Rice and many more...dessert choices like Cendol Durian, Bubur cacar etc. 🍧
🏠 Nyonya Rasa Malacca Street Restaurant
📍Jalan Pasar Baru, Kampung Air, KK City. (next block to Winner Hotel)
🗺 Google Map: https://goo.gl/maps/7nXzcwXrsN22
📲 Call / Whatsapp: 01116000252 (Reservation / Gatering service)
🕙 Operating hours : 10am-10pm (Daily)
👨🏻🍳• Serves No Pork •
👉🏻Follow us on IG- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #malaccastreetrestaurant #kampungair #kotakinabalu
【槟岛 | 三种颜色Nasi Lemak+香爆炸鸡腿】
短短几个月狂开3家的 #辣死你妈 Nasi lemak专卖店，最有特色的就是他们的三色Nasi Lemak还有 #香到没朋友的Rempah炸鸡!! 还有大大力推荐Maggi Goreng，真的好好吃!!
你今天 #辣死你妈 了吗？我们很佩服店家竟然使用这么大胆创意的名字，不过正正这样很容易就记得他们的名字和招牌。我们分别去了Pulau Tikus & Beach Street两家店，两家店都是走Kampung Style，不过风格略有不一样，不过都是Kampung Feel之下Makan Nasi Lemak啦~
这里的招牌Nasi lemak使用的是天然色素的三色饭，分别有使用黄花制成的 #黄饭、蓝花制成的 #蓝花 还有火龙果汁制成的 #粉红饭，配料则有两种Sambal、卤肉（Lobak）、水煮鸡蛋、花生、江鱼仔、黄瓜片、炒包菜、洋葱丝等，分别可以叫Sambal Fish、Rempah大鸡腿、Rempah炸鸡翅、Asam Fish或者普通版本~
#Chicken Drumstick Set【RM14.90】：其实一Set分量不小，配料相当多，而且还搭配大大的炸鸡腿，炸鸡腿有浓郁的Rempah香味而且很Juicy；Sambal方面还是店家自家Recipe，和外面一般的不一样，没有劲到辣死你妈，可是搭配三色饭一起吃很搭~
#Sambal Fish Set【RM14.90】：和大鸡腿Set不一样地方在于Sambal Fish有一大尾的煎鱼，而且煎鱼还把Sambal Sumbat到满出来~
#Chiken Drumstick Fried Noodle【RM16.90】：大大力推荐这里的Maggi Goreng，使用比较幼的Maggi面条（不懂哪一个牌子），口感很好而且加入特制酱料炒之后很香很对味，再搭配大鸡腿和太阳蛋，满足感爆灯~
#Nyonya Bang Guang Char【RM12.90】：Nyonya Style的沙葛炒，带点甜味，不过用生菜包起来再加一点Sambal，真的很惹味~
#Lady Finger【RM12.90】：羊角豆很脆很新鲜，搭配Sambal一起炒很惹味。
#Curry Mutton【RM19.80】：炖煮到软烂的羊肉，如果不叫Set可以叫普通的三色Nasi Lemak然后叫菜搭配~
#Curry Prawn【RM28.80】：干炒咖喱虾，炒得咖喱都入味，吃起来还是浓郁的咖喱风味。
#Curry Chicken【RM13.90】：一锅滚烫烫的咖喱鸡，都是新鲜Tumis咖喱，所以要吃要有耐心等哦~
#Laksjito【RM5.90】：Laksa+Mojito，不过不是Laksa啦，其实是加入了Laksa花，所以喝起来有浓郁的Laksa花味道~
#Dragon Fruit【RM5.90】：双色饮料系列的火龙果汁，上层是火龙果汁，下层有Lemongrass水，颜色很鲜艳哦~
#Vanda【RM5.90】：双色饮料系列的蓝花水，上层是蓝花水而下层同样有Lemongrass水，很好看哟~
最夸张的是Spicy Lemak短短几个月内，分别在Beach Street、Pulau Tikus开了分店，第三家分店还即将在Automall营业，似乎要刮起三色Nasi Lemak风潮啊!! 你今天 #辣死你妈 了吗？
【Beach Street Outlet】
地点：177-197, Lebuh Pantai, 10300 George Town, Pulau Pinang
营业时间：11AM–10PM（星期一休息）
联络号码：016-454 5005
FB：https://www.facebook.com/Spicy-Lemak-%E8%BE%A3%E6%AD%BB%E4%BD%A0%E5%A6%88-Beach-Street-117417432228132/
Waze：https://waze.com/ul/hw0zqfsnxm 或者搜寻 Spicy Lemak Burmah Road
【Burmah Road Outlet】
地点：253G-1-4, Jalan Burma, 10050 George Town, Pulau Pinang
营业时间：11AM–9PM（星期一休息）
联络号码：016-454 5005
FB：https://www.facebook.com/Spicy-Lemak-%E8%BE%A3%E6%AD%BB%E4%BD%A0%E5%A6%88-Burmah-1857812057580491/
Waze：https://waze.com/ul/hw0zqg1xuy 或者搜寻 Spicy Lemak Lebuh Pantai
【Automall Outlet】
地点：29D-03-06, Automall, Maritime Piazza, Persiaran Karpal Singh, 11600 George Town, Pulau Pinang.
营业时间：即将营业
联络号码：016-454 5005
FB：https://www.facebook.com/pg/Spicy-Lemak-辣死你妈-Automall-1539725766113683
Waze：Waze：https://waze.to/lr/hw0zqendnf 或者搜寻 Automall
-------------------------------------------------------
Subscribe食在好玩►►http://bit.ly/2rZ5Q6D
食在好玩Youtube ►►http://bit.ly/2txjFLw
食在好玩instagram ►►http://bit.ly/2rV5va9
食在好玩Blog ►►http://bit.ly/1qokzzA
--------------------------------------------------------
《美食Vlog》频道►►http://bit.ly/2txl3hj
《旅游Vlog》频道►►http://bit.ly/2txa47A
Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has its gravy a little spicy, sweet and sourish. If you haven't try it and have never been to Singapore, you might just wanna try making this at home and imagine you're in Singapore :) Be sure to turn up AC because this might be a little spicy for you.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we're using in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Rempah paste
-----
70g of dried chilli
150g of red onions
100g of shallots
5 cloves of garlic
1 stalk of lemongrass (only use the white part)
20g of dried shrimps soaked in 1 cup of water
15g of dry roasted belacan
Use 1/2 cuo of oil to fry the rempah paste
Ingredients for mee siam gravy
------
Use half of the cooked rempah paste
20g of brown sugar
3 tablespoons of fermented soyabean paste (tau cheau)
2L of water
Tamarind water (mix 80g of tamarind w/ 1 cup of warm water)
1 ikan bilis stock cube
Vermicelli recipe
------
1/4 of the cooked rempah paste
300g of thin rice vermicelli
1.5 cups of water
0.5 teaspoon of salt
Sambal prawn recipe
------
Some cooking oil
1 red onion - sliced
1/4 of the cooked rempah paste
1 cup of water
250g of peeled prawns
1 teaspoon of salt
1 teaspoon of sugar
Juice from 5 pieces of calamansi
Other ingredients
------
Some beancurd puff (tao pok)
Some hard boiled eggs
Some calamansi
Some chives
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
If you like the addictive taste of assam, then you're in for a treat. Assam prawns is a Nyonya dish, sweet & tangy at the same time, and a family favourite! This recipe is super easy to make and tastes really great.
Immensely delicious and surprisingly straightforward to cook, these assam prawns rely on getting the taste right from the marinade immersing itself in the prawns. We recommend using large white prawns as they give a better texture. If you wonder what flash fry means, it generally means to really turn the heat UP and fry the prawns briefly. Try this out this week and share the seafood love!
#SG50 #jiaksimi #themeatmensg #assamprawns #sweetandspicy #sgfood
Recipe at:- http://themeatmen.sg/assam-prawns
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. Some of them also settled in Indonesia. Compared to a typical Chinese steamed fish, Nyonya steamed fish is prepared with a twist of tanginess which is very refreshing. Feel free to increase the intensity of tanginess if you like so.
This dish is extremely suitable for Chinese new year, if you don't have kids in your family. Even if you have, just reduce the amount of chilli used so that this steamed fish can be child friendly too. Also, if you are serving this for special occasion, steam a whole fish rather than fish fillet.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
2 whole peeled tomatoes
3 cloves of garlic
1 shallot
20g of young ginger
4 bird's eye chilli - deseeded
5 pcs of kaffir lime leaves (can be replaced w/ 1 stalk of lemongrass - use only the white part)
1.5 tbsps of fermented bean paste (tau cheu) (https://amzn.to/358AaPU)
Juice from 3 pcs of calamansi (can be replaced w/ 3 tbsps of fresh lime juice)
1 tsp of sugar
1/2 tsp of salt
500g of red snapper fish fillet (you can use any white fish)
Steam the fish for 15 mins. If you're steaming a whole fish, also steam it for about 15 mins, depending on how thick the fish is. For bigger fish, you might like to steam it for 17 mins.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
