no-churn ice cream with condensed milk的八卦， Yahoo名人娛樂都在討論：

(English & Tiếng Việt) Mời các bạn xem công thức cơ bản và các ghi chú, mẹo thành công khi làm kem tại đây: http://www.savourydays.com/video-tong-hop-cach-lam-kem-khong-can-may-khong-may-lam-kem-khong-may-danh-trung/

* Các công thức kem với các mùi vị được cập nhật tại Ứng dụng Kitchen Rock. Link tải ứng dụng về:

- Từ Apple Store: https://itunes.apple.com/us/app/kitchen-rock-công-thức-món-ăn-ngon/id1086540349
- Từ Google Play: https://play.google.com/store/apps/details?id=vn.kitchenrock.androidapp
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This video shares with you how to make ice-cream at home from just 2 INGREDIENTS, NO MACHINE, NO MIXER needed. It can't be easier and it's super tasty.

The basic recipe includes:

120 ml (1/2) cup whipping cream with minimum 35% fat - COLD
45 g (2.5 tbsp) condensed milk (feel free to add more or less to your taste)
3 ml (1/2 tsp) vanilla - optional

Add everything into a bowl and whip until it turns foamy and stiff. Freeze for 2 hours until the cream is totally solid and serve.

Add other ingredients such as chocolate, nuts, fruit extract, etc. for ice cream with other flavours. Enjoy! :)

(English & Tiếng Việt) This video shows you the easiest way to make mochi ice cream at home (including no-churn ice cream recipe). Printable recipe coming soon on my blog: www.ricenflour.com

INGREDIENTS

A. Green tea ice cream filling

120 ml (1/2 cup) cold whipping cream, 30 - 40% fat
45 g (2.5 tbsp) condensed milk
3 g (1.5 tsp) matcha powder

B. Mochi dough

3 g (1.5 tsp) matcha powder
20 ml/ 4 tsp hot water
100 g (3/4 cup) glutinous rice flour
60 g (1/4 cup + 1 tsp) caster sugar
180 ml (3/4 cup) milk
15 g (1 tbsp) cooking oil
30 g/ 3 tbsp cornstarch or potato starch

NOTES:

- Milk can be substituted with water or juice

- Glutinous rice flour is available in Asian supermarkets. Note that depending on the quality of the flour, the amount of liquid (water, milk) may vary. If your dough is too thick, hard, dense after being cooked, add more water in the next time and vice versa. Loose, thin dough gives softer mochi skin.
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MỜI CÁC BẠN XEM DANH SÁCH NGUYÊN LIỆU VÀ CÁC LƯU Ý KHI LÀM MOCHI KEM TẠI WEBSITE CỦA SD: http://www.savourydays.com/video-cach-lam-mochi-kem-tra-xanh/

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* Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/

(English & Tiếng Việt) How to make an ice cream cake (no churn) with two flavours: Oreo chocolate and Rum raisins. Printable recipe coming soon on my website: www.ricenflour.com

* TOOL: 1 air tight box 1.6L/ 54 oz. and parchment paper

* INGREDIENTS

A. Oreo chocolate ice cream

2 g gelatin leave or powder
15 ml (1 tbsp) cool water to soak gelatin
100 g chocolate (hàm lượng cacao 45 - 55%)
290 ml (1-1/4 cup less 2 tsp) cold whipping cream (30-40% fat)
60 g (3 tbsp) sweetened condensed milk
10 Oreo cookies

B. Rum raisins ice cream

100 g (2/3 cup) raisins
80 ml (1/3 cup) hot water
45 ml (3 tbsp) Rum
2 g gelatin leave or powder
15 ml (1 tbsp) cool water to soak gelatin
300 ml (1-1/4 cup) cold whipping cream (30-40% fat)
100 - 120 g (1/3 cup + 1 tbsp) sweetened condensed milk

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Mời các bạn xem công thức với danh sách các nguyên liệu tại http://www.savourydays.com/cach-lam-banh-kem-chocolate-oreo-rum-nho-khong-dung-may-lam-kem/