meesiam的八卦，Yahoo名人娛樂都在討論

Our Sunday
#laksa #meesiam #toastbox
Happy ♥️♥️for the 5019 likes last month at Facebook: Florence 陈秀丽
#instafood #asianfood

I honestly had the most nicest homemade #MeeSiam with the best #SambalPrawns last night! And it's cooked by my friend's Filipino helper! It was so good I asked her whether she was actually Peranakan! 😂😂 Thanks Jen for the invite and the view and company were awesome too! #SoLucky #SoBlessed #HappyGreedyMe #HomeMadeMeeSiam

你喜欢“连环吃😋” or “连环拍📷”的旅行？

这次 #马六甲 之旅，我很enjoy一直在吃吃吃！
娘惹餐 👉🏼 Coconut Shake 👉🏼 千层蛋糕 👉🏼 Satay Celup
【到我IG看影片可了解店家和价钱！】

第1站 · #娘惹餐 🍽
以前每次去的店，那天刚好很多主食都没有了，有点失望
#MeeSiam 也感觉没以前好吃了

第2站 · #CoconutShake 🌴
味道还不错～里面有碎碎的果肉～
#Vanilla 雪糕很配 #Coconut～算解渴～

第3站 · #千层蛋糕 的原始地 🍰
虽然KL有，但不知道为什么来到马六甲，就是还想去吃 😂
水准依旧～每个口味都很浓！赞！

第4站 · #SatayCelup 🍢
喜欢就喜欢，不喜欢就不喜欢
我姐超爱；我妈就觉得 #satay 酱很不搭😂

你们又觉得呢？
马六甲还有什么好料来跟我分享下！
我下次有机会再去！😋

📷 @celestayee

Instagram 👉🏼 https://instagram.com/gigicheoh (gigicheoh)

Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has its gravy a little spicy, sweet and sourish. If you haven't try it and have never been to Singapore, you might just wanna try making this at home and imagine you're in Singapore :) Be sure to turn up AC because this might be a little spicy for you.

See the ingredient list below for your easy reference.

Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we're using in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.

Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Rempah paste
-----
70g of dried chilli
150g of red onions
100g of shallots
5 cloves of garlic
1 stalk of lemongrass (only use the white part)
20g of dried shrimps soaked in 1 cup of water
15g of dry roasted belacan

Use 1/2 cuo of oil to fry the rempah paste

Ingredients for mee siam gravy
------
Use half of the cooked rempah paste
20g of brown sugar
3 tablespoons of fermented soyabean paste (tau cheau)
2L of water
Tamarind water (mix 80g of tamarind w/ 1 cup of warm water)
1 ikan bilis stock cube

Vermicelli recipe
------
1/4 of the cooked rempah paste
300g of thin rice vermicelli
1.5 cups of water
0.5 teaspoon of salt

Sambal prawn recipe
------
Some cooking oil
1 red onion - sliced
1/4 of the cooked rempah paste
1 cup of water
250g of peeled prawns
1 teaspoon of salt
1 teaspoon of sugar
Juice from 5 pieces of calamansi

Other ingredients
------
Some beancurd puff (tao pok)
Some hard boiled eggs
Some calamansi
Some chives

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!