This method is so much fun to bake!
Enjoy;)
There's a no music version of this video.
https://youtu.be/DxlyM6tzB_Q
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Ingredients:
100g adzuki beans
80g sweetener (I used cane sugar)
250g whole bread flour
250g bread flour
300 - 350 warm water (please adjust)
5g dried yeast
20g oil
20g sweetener(I used cane sugar)
3/4 tsp salt
1 tbsp matcha powder
Instructions:
1. boil adzuki beans, throw the boiling water away as soon as it brings to a boil. add cold water then keep simmering until soft.
2. Add sweetener and keep simmering until water is almost gone.
3. blend all the ingredients for the dough except for matcha.
4. divide the dough into 2 equal pieces, add matcha to one of the dough. knead well.
5. wait until it doubles in size.
6. divide both of the dough in to 2 equal pieces(now you have 2 white dough and 2 green dough.) and roll out.
7. spread adzuki bean paste on one of the dough, then put the other color dough. repeat.
8. cut the dough into 6 - 8 pieces and slash two lines, then braid the dough.
9. wait until it doubles in size.
10. bake at 350F/180C for 20 minutes.
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材料：
小豆 100g
きび砂糖 80g
全粒強力粉 250g
強力粉 250g
ぬるま湯 300 - 350g（調整してください）
ドライイースト 5g
オイル 20g
きび砂糖 20g
塩 小さじ3/4
抹茶 大さじ1
作り方：
1.小豆を茹でます。沸騰したらお湯を捨て（なくてもいいけど）、差し水（びっくり水）をします。柔かくなってきたらきび砂糖を加えて、水分がなくなってくるまで煮詰めます。
2.抹茶以外のパン生地の材料を混ぜ、二等分します。片方に抹茶パウダーを加え、両方の生地をよく捏ね一次発酵させます。
3.パン生地を伸ばしたら、白・小豆・緑・白・小豆・緑の順に重ね、6 - 8等分します。
4.切れ込みを２本入れ、三つ編みにして二次発酵させます。
5.180℃のオーブンで20分ほど焼いたら出来上がりです。
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Check out their HP below.
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Jiving With Johnny / John Dankworth (http://www.audionetwork.com/browse/m/track/jiving-with-johnny_6579)
GI Jump / David Tobin, Jeff Meegan, Charley Harrison (http://www.audionetwork.com/browse/m/track/gi-jump_77036)
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matcha powder whole foods 在 Organic Matcha Powder, 5 oz at Whole Foods Market 的八卦
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