Dinner for Day 127 of #postcircuitbreaker Phase 3.
Corn and radish soup, fried chicken, some lupcheong, and lotsa veggies.
Monday, 3rd May 2021.
lupcheong 在 Facebook 八卦
同時也有1部Youtube影片，追蹤數超過28萬的網紅The Meatmen Channel，也在其Youtube影片中提到，No cockles or more cockles? This is one of the fan favourites! The typical Singaporean Char Kway Teow consists of ingredients like pork lard, lup che...
lupcheong 在 The MeatMen Facebook 八卦
No cockles or more cockles?
This is one of the fan favourites! The typical Singaporean Char Kway Teow consists of ingredients like pork lard, lup cheong, bean sprouts, eggs and cockles, flavours close to our hearts that we grew up with. Who can forget growing up and having your darkened noodles and kway teow.
Sinfully good, and yet so easy to cook at home. The fresh cockles are to be left for last, and you’ll have that drool-worthy dish in the comfort of home! Well it's a love hate relationship, and many of us have our preference but then again more cripsy pork lard for ours please!
#SG50 #jiaksimi #themeatmensg #charkwayteow #noodles #lupcheong #cockles #aihummaihum
Recipe at:- http://jiaksimi.sg/index.php/recipe/char-kway-teow/
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
lupcheong 在 Facebook 八卦
Dinner for Day 24 of #postcircuitbreaker Phase 2 v2.
Potato carrot soup, fried chicken wings, stir-fried pork collar, lupcheong, and lotsa veggies.
Monday, 31st May 2021.
lupcheong 在 The Meatmen Channel Youtube 的評價
No cockles or more cockles?
This is one of the fan favourites! The typical Singaporean Char Kway Teow consists of ingredients like pork lard, lup cheong, bean sprouts, eggs and cockles, flavours close to our hearts that we grew up with. Who can forget growing up and having your darkened noodles and kway teow.
Sinfully good, and yet so easy to cook at home. The fresh cockles are to be left for last, and you’ll have that drool-worthy dish in the comfort of home! Well it's a love hate relationship, and many of us have our preference but then again more cripsy pork lard for ours please!
#SG50 #jiaksimi #themeatmensg #charkwayteow #noodles #lupcheong #cockles #aihummaihum
Recipe at:- http://www.themeatmen.sg/char-kway-teow/
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
