lemongrass vermicelli salad的八卦，Yahoo名人娛樂都在討論

It's an un-PHO-gettable meal with Pho Street tonight! We will be showcasing a range of Vietnamese street delights from their new and signature menu which you can order for your lunch or dinner (choose delivery date and time for 18, 19 or 20 July).

Tonight's menu include Signature Pho Beef Combination (Spicy / Non-Spicy), Roasted Lemongrass Chicken with Fragrant Rice, Vietnamese Snack Platter, Rice Vermicelli with Crispy Pork Belly, Summer Roll, Beef Balls Soups and more! The prices you get tonight.... confirm lower than when you dine at the restaurant.

FREE delivery above $60. Otherwise, $5 delivery fee applies. Minimum spending of $30. Plus we will be giving away dining vouchers to three lucky readers!

Signature Pho Beef Combination - $9.00 - union
Pho Beef Tender Slices - $8.00 - hunk
Pho Handmade Beef Balls - $7.00 - firm
Spicy Pho Shredded Chicken - $7.00 - ribbon
Rice Vermicelli w Grilled Pork Belly - $8.00 - marked
Rice Vermicelli w Spicy Beef Slices - $9.00 - seasoned
Roasted Pork Chop w Fragrant Rice - $8.00 - preferred
Roasted Lemongrass Chicken w Fragrant Rice - $7.00 - favoured
Sour Plum Lemonade (1l) - $6.00 - refreshed
Prawns Crackers w Mango Salad - $6.00 - blend
Vietnamese Snack Platter - $8.00 - wondrous
Summer Roll (6pcs) - $13.00 - seasonal
Pork Rolls (6pcs) - $9.00 - envelop
Roasted Lemongrass Chicken (3pcs) - $17.00 - chunky
Roasted Pork Chop (3pcs) - $20.00 - smoke
Rice Vermicelli w Crispy Roasted Pork Belly - $7.00 - crusty
Pho + Beef Soup (1pax) - $2.50 - simple
Pho Handmade Beef Balls Soup - $9 - pure
Favourites Family Bundle - $50.00 - favourites
New Flavours Family Bundle - $52.00 - flavours

CODE: FAVOURITES
1. Spicy pho beef tender slices x 1
2. Pho handmade beef balls x 1
3. Rice vermicelli w grilled pork belly x 1
4. Roasted lemongrass chicken w fragrant rice x 1
5. Prawns crackers w mango salad x 1
6. Vietnamese snack platter x 1
7. Sour plum lemonade (1 litre) x 1
$50.00 (UP: $65.38)

CODE: FLAVOURS
1. Spicy Signature pho beef combination x 1
2. Pho shredded chicken x 1
3. Rice vermicelli w spicy beef slices x 1
4. Roasted pork chop w fragrant rice x 1
5. Prawns crackers w mango salad x 1
6. Vietnamese snack platter x 1
7. Sour plum lemonade (1 litre) x 1
$52.00 (UP $68.59)

Trời mùa hè 30 40°C ăn bún trộn phở trộn salad là ngon nhất luôn cả nhà nhỉ, vừa không phải đứng trong bếp nấu nướng lâu, ăn lại mát mẻ nhẹ nhàng ngon miệng ;) Cả nhà đã ai thử công thức Bún trộn Bò Sả của mình chưa <3

Weekend treat to beat the incredible heat, have you given my Lemongrass Beef Vermicelli Salad a try because it is A-MA-ZING ! Happy weekend everyone xoxo

Link YouTube : https://youtu.be/9t41QEdBZ_M

An Viet 越南美食餐馆
越南美食深受槟城人的喜爱，一间又一间的越南餐馆在槟城出现。
在吉隆玻闻名的越南餐馆来到了Gurney Plaza底楼营业啦！ 真的很开心有得尝试原汁原味的越南餐。 Ăn Viet在The Garden Mall 和 Sunway Pyramid都有分店哦！

世界食量3/1是浪费的，为了希望大家别浪费食物，Ăn Viet所有面食和饭类都可以免费的依照自己要的分量要求。例如饭可以120g,160g或200g.大胃王只要吃得完就点200g吧！绝对没加钱。而大家在这里把食物吃完Ăn Viet将会捐10仙哦！真是好棒！

Ăn Viet的主厨是越南人哦！所以你说吃到的味道和越南可以说是一摸一样。这里很多的材料都是从越南引进而且汤头都是用新鲜的材料熬煮。

喜欢味道重的朋友来这里就对了，因为真的很好吃哦！每道食物都没有让我们失望。

越式特色牛肉河粉🍜是必点的美食，这碗牛肉河粉里有生肉片, 牛腩, 牛筋, 牛腱, 牛肚和自制100%纯牛肉丸。应有尽有。汤头是重点，看似淡淡可是一入口就有牛肉的甜味和越式的一种特别味道。牛肉片一上桌要马上吃因为这时候刚刚淋上热汤的牛肉最嫩，牛筋和牛腱是我的最爱，这里的牛肉丸完全是纯牛肉配上牛筋所以口感特别好特别有味道。
现在还可以和店员猜拳👋，赢了可以免费升级Wagyu牛肉片哦！可是我们输了！

越式棍子面包🥖是我们大力推的美食，在槟城真的很难找到那脆口的棍子面包配上特调的烧烤香茅鸡和新鲜蔬菜真的好好吃哦！脆皮米饼在何志明是很普通的美食可是大多都是在路旁看到，卫生方面比较担心，想不到这平民美食这里也有哦！脆皮米饼里面包着特调的猪肉块和美奈子，好原味哦！

看到隔壁桌上菜有一颗大大的球，我们也好奇的点了一份。其实这是糯米球，好大好大哦！用这打卡一定很炫。哈哈！外皮很脆很脆，里面还有可以拉常常的糯米，甜甜的味道配上香茅鸡和沙拉，好特别的一道菜。

最后在来一杯越南特色蛋黄咖啡，之前在越南尝试了可是太creamy有点腻。这里的咖啡比较多所以配起蛋黄刚刚好。喜欢甜的朋友可以加入炼奶然后搅匀，入口可以尝试到香香的蛋味和浓浓的咖啡香。超级顺滑的！

这是我们尝试的美食。
✅Xôi Chiên Phồng
Deep Fried Sticky Rice Puff with Green Mango Salad and Grilled Lemongrass Chicken
香脆糯米球佐以青芒香茅鸡沙拉
RM 14.90

✅Bánh Tráng Nướng
Grilled Rice Paper with Minced Pork
香烤脆皮米饼
RM 9.90

✅Canh Chua Ngao Nước Dừa
Clam in Coconut Broth
椰汁啦啦汤
RM 14.90

✅Bánh Mì - Gà Nướng Xả Ớt
Vietnamese Baguette with Grilled Lemongrass
Chicken
越式棍子面包 - 烧烤香茅鸡
RM 14.90

✅Chả Cá Lã Vọng
Hanoian Style Fish with Turmeric & Dill with
Vermicelli
河内古法煎鱼
À La Carte: RM 23.90
Set Meal: RM 27.90

✅Phở Bò Đặc Biệt – with Wagyu Upgrade
Vietnamese Beef Noodle Special Raw Beef, Beef Brisket, Shank, Tripe, Tendon, and Homemade 100% Pure Beef Ball
越式特色牛肉河粉 (生肉片, 牛腩, 牛筋, 牛腱, 牛肚，自制100%纯牛肉丸)
À La Carte: RM 23.90
Set Meal: RM 27.90

✅Bún Chả
Hanoi Style Grilled Pork with Vermicelli
河内香烤猪肉米粉 (干)
À La Carte: RM 18.90
Set Meal: RM 22.90

✅Bò Lá Lot
Grilled Beef Wrapped in Betel Lead
香烤蒌叶牛肉卷
RM 9.90

✅Cà Phê Trứng (Nóng)
Vietnamese Drip Coffee with Egg
越南特色蛋黄咖啡
RM 9.90

✅Ice Cream - Coconut/Condense Milk/Lime & Lemongrass Sorbet
雪糕 - 香椰 / 炼奶 / 香茅酸酐冰沙
RM 8.90

An Viet 越南美食餐馆
Gurney Plaza
B1-32A, Gurney Plaza, 170, Persiaran Gurney, 10250 Penang.
04 – 293 3481

Ingredients (4-6 servings)
500g beef (rumpsteak)
1 tbsp oyster sauce
1 tbsp mincedgarlic
1 tbsp minced lemongrass
½ tsp salt
½ tsp pepper
1 tsp seasoningpowder (or sugar)
3 tbsp vegetable oil (1 tbsp to marinate beef, 2tbsp to stir-fry)
1 small onion, sliced (optional)
1kg fresh or 500g dried rice vermicelli
pickled daikon and carrots (do chua)
fried shallot
crushed peanuts
Fresh vegetables of your choice: coriander, mint, perilla leaves, lettuce, bean sprouts, chopped cucumber etc.

How to make the dipping sauce: http://www.youtube.com/watch?v=OrUZzchXGzo
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes

Music by Purple Planet http://www.purple-planet.com/

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce.

There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef and even vegetables. In Southeast Asia, particularly in Singapore, Malaysia, Indonesia and Brunei, we like to dip our grilled skewered meat in it, which is known as satay or sate, to add that extra flavour to the meat. Pour this sauce over vegetables as salad dressing such as in gado-gado, or as a dipping sauce for spring rolls. In the olden days, Teochew Chinese immigrants in Singapore also used this sauce to make Satay Bee Hoon (satay sauce over rice vermicelli).


Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients:

2 stalks of lemongrass (use only the white portion- chopped into small pieces)
4 slices of galangal
8 pieces of garlic
20 pieces of shallots
30 pieces of dried chilli (rehydrate these by soaking in water before use)
1 cup of tamarind juice (mix 1 tablespoon of tamarind paste with 1 cup of hot water)
6 tablespoons of brown sugar
1 tablespoon of salt
300g of roasted peanuts (grounded)
900ml of water
Cooking oil (used in blending the spices)

配料：

柠檬草2根（仅使用白色部分切碎成小块）
4片蓝彊
8块大蒜
20颗小葱头
30份干辣椒（使用前通过浸泡在水中再水化）
1杯罗望子汁（混合1汤匙罗望子酱1杯热水）
6汤匙红糖
1汤匙盐
300g烤花生（剁碎成小粒装）
900ml水
烹饪油（用于混合香料）

Bún thịt nướng is my favourite Vietnamese dish. FAVOURITE!!! It's essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold as with any salad.

Refer to the ingredient list below or go to our website http://spicenpans.com/bun-thit-nuong/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4- pax

Ingredients for pork
=====
Marinate pork for at least 1.5 hours. Then bake/air fry at 150C for 10 mins followed by 180C for 5 mins on the other side.

250g of pork shoulder butt
1/2 thumb size of ginger
2 shallots
1 clove of garlic
2 stalks of lemongrass (use only the white part)
1 tablespoon of oyster sauce
1.5 tablespoons of honey
1.5 tablespoons of fish sauce
3 tablespoons of water
1 tablespoon of cooking oil
A few dashes of white pepper

Ingredients for pickled vegetables
======
Marinate vegetables for at least 2 hours

130g of daikon
130g of carrots
2 tablespoons of white vinegar
1 tablespoon of sugar

Ingredients for salad dressing
====
3/4 cup of water
1.5 tablespoons of sugar
2 tablespoons of fish sauce
Juice from 4 pieces of calamansi
2 pieces of chopped bird's eye chilli
1 clove of chopped garlic

Other ingredients
====
500g of rice vermicelli (noodles)
Some Chinese parsley
Some mint leaves

-----
Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Magimix: https://amzn.to/2pnbj8s
Airfryer: https://amzn.to/2NV4h8Z
Fish sauce: https://amzn.to/2NYLqtA
Peanut oil: https://amzn.to/2xCUUQW
Oyster sauce: https://amzn.to/2xD0SkU

-----
If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!