kikkoman recipes chicken的八卦， Yahoo名人娛樂都在討論：

This video will show you one of my popular recipes ;)

It sounds challenging but delicious!!!
Of course, if you don't like Natto, you can substitute it with ground chicken or vegetables.

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How to Make Wasabi Mayonnaise Chicken Rice Bowl

Difficulty: Very Easy
Time: 15min
Number of servings: 2 rice bowls

Ingredients:
1 package (45g=1.6oz.) Natto *you can substitute it with ground chicken or vegetables
100g (3.5oz.) ground chicken
A
* 2 tbsp. mayonnaise
* 1 tbsp. Wasabi in tube (freshly grated Wasabi is perfect)
* a pinch of sugar to taste
* a bit of salt to enhance the flavor
* 2 tsp. olive oil to add a gorgeous flavor
2 bowls cooked rice
soy sauce
chopped scallion (green onion)
Kizaminori (finely shredded Nori sheet)

Directions:
1. Cook the ground chicken in boiling water and drain well.
2. Mix A in a bowl. Then add the cooked chicken and natto, and mix well.
3. Serve cooked rice in a rice bowl, place the chicken mixture, season with a dash of soy sauce, then sprinkle with chopped scallion (green onion) and Kizaminori (finely shredded Nori sheet).

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/12/blog-post.html
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Products used:

House Foods: Tokusen Nama Wasabi (ハウス 特選本香り生わさび)
http://housefoods.jp/products/catalog/cd_83375.html

Kikkoman: Shiboritate Nama Shoyu (キッコーマン いつでも新鮮 しぼりたて生しょうゆ 卓上ボトル)
You can use it from a drop of soy sauce by squeezing the bottle to avoid pouring too much soy sauce!
http://www.kikkoman.co.jp/products/product.php?appName=products&modName=shohinDetail&actionName=index&shouhin_id=K053201

Music by
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The Bottom - INSTRUMENTAL
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栗子炆雞 Braised Chicken With Chestnuts
材料：-
雞腿(切塊).............2隻
栗子........................1/2磅
乾蔥(略拍).............4粒
薑片(略拍).............2片
蒜瓣(略拍).............3瓣
蔥(切段).................1棵
紹興酒....................1茶匙
生粉........................1茶匙

調味醬汁材料：-
萬字蠔油.................1湯匙
萬字特選醬油.........3/4湯匙
糖............................1茶匙
水............................1杯

做法：-
1. 燒一鍋滾水，加入栗子煮2分鐘拿出，然後用毛巾反覆揉擦把栗子外衣去掉備用。
2. 將雞腿塊、紹興酒和生粉混合拌勻。
3. 把萬字特選醬油、萬字蠔油、糖和水混合成調味醬汁備用。
4. 熱油鍋下雞腿塊煎至微焦黃，然後下乾蔥、薑片、蒜瓣、蔥段爆香，加入栗子、調味醬汁，以中小火炆煮20分鐘關火，蓋上鍋蓋焗5分鐘便可。

栗子炆雞
【栗子炆雞】可説是經典家常食譜 ，完全沒有繁複的工序，烹調容易，不用30分鐘便可以上餐桌，?大人小孩都會喜歡，既惹味又好佐飯。

簡單用醬油、蠔油便能帶出雞腿的鮮味，炆煮過後的雞肉，鮮嫩有彈性；栗子甘甜香糯，吸收了所有的精華，非常好吃。(食譜如下，謝謝)??

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