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「不殺生也能吃肉」即將成為現實，新加坡政府已批准世界首例毋須屠宰動物即可生產的「清潔肉」。
新加坡食品局（SFA）12月2日表示，總部位於美國三藩市的食品技術初創企業Eat Just研發的「實驗室培植肉」，符合該局規定的製作炸雞塊所需的安全標準。為該公司在新加坡銷售培植雞肉鋪平了道路。
出於對健康、動物福利和環境的擔憂，人們對肉類替代品的需求激增。超市貨架和餐廳菜單上出現越來越多以植物蛋白為原料製成的人造肉產品，例如Impossible Foods及Beyond Meat的植物肉。
與植物肉不同，「實驗室培植肉」則是透過生物工程培養動物的肌肉細胞，最後生成肌肉組織。這種「清潔肉」可以補充一般肉類可以提供的蛋白質和氨基酸。
巴克萊銀行（Barclays）估計，未來十年內，肉類替代品的市場規模將達到1400億美元，約佔全球肉類行業的10%。
（詳細英文報道：https://www.bbc.com/news/business-55155741）
Greg Talk來囉~有興趣按👍️；好喜歡給❤
#不然Greg哭哭囉
對法國人而言，「飲食」是一種態度也是一門藝術
這次Greg來介紹道地法國開胃菜與餐前酒
順便考考你有沒有認真看👀
(A)白酒 (B)紅酒 哪一種酒最適合當餐前酒呢？
看Greg文章找答案👇
Do you know the French tradition of the aperitif or apero ? Probably no, and that is normal, and this is why I want share this marvelous moment with you.
你知道法國傳統的餐前酒—apéro嗎 ? 可能沒有！這正是我想要和大家分享的原因
So the French aperitif is not just a beverage is it also and above all a moment before the meal who a mean for the French people to meet over a drink and snacks to have friendly time.
在法國的餐前酒不僅是一種飲料，而是用餐前的重要時刻
For help you to prepare a real French aperitif, I have chosen typical french products belonging to the best Carrefour quality.
為了幫助你準備真正的法國餐前酒/開胃菜，我選擇了家樂福品質保證的典型法國產品
Let’s begin with beverages, you can drink all types of alcoholic beverage, aperitif or soft. The wine at the aperitif is a great debate in France, normally there are not, but the rose and white wine are very tolerate. I would advise to take a white wine ‘’Rhone J.L Colombo La Violette terroirs du vent Viognier’’.
先從喝的開始，你可以喝各種含酒精的飲品、開胃酒或氣泡飲料，葡萄酒當開胃酒在法國通常會引起爭論(口感上不建議)，但粉紅酒及白葡萄酒是適用的，我推薦的白葡萄是「Rhone J.L Colombo La Violette terroirs du vent Viognier’」
And as is not recommended to drink without eat, the French people decided to add some snacks at the aperitif. I will give you some ideas :
不過，不建議在空腹的狀況下飲酒，法國人同時會加入一些小吃，例如：
-Uncooked vegetables with mayonnaise, quick and simple:
蛋黃醬(美乃滋)拌生菜，快速又簡單
-Green tapenade toast (puree of olives, olive oil, and capers), you need a traditional French bread a ''baguette'' that you will put it on small pieces toast.
將綠橄欖醬沾在傳統法棍麵包上
You can also buy stuffed olives with peppers, cherry tomatoes (an essential part of the French apero), dried, tomatoes.
你也可以搭配一些胡椒、小番茄、番茄乾
And if you are really a lazy person you can buy some crisps
而洋芋片絕對是懶人的最佳選擇
Now you have just to invite your friends , but don t forget it is not the meal, it is just the beggining.
現在就邀請朋友來品嘗吧！但別忘了這只是開胃(Hahahaha….)
Greg開胃菜單攏底「家」🍽
🥗美乃滋拌生菜
Amora狄戎芥末美乃滋 🛒http://bit.ly/2HnVOHl
🥖綠橄欖醬配長棍麵包佐胡椒、小番茄、番茄乾
家樂福綠橄欖醬 🛒http://bit.ly/2JK7nu1
家福綠橄欖 🛒http://bit.ly/2JJBgKV
家樂福油漬乾蕃茄 🛒http://bit.ly/2Ys67zQ
#家樂福 #GregTalk
#餐前酒 #開胃菜
#一秒飛法國 #快來試試
#還沒吃正餐已微醺
#每週二見囉 #請多多指教
Jamie's Italian in Cambridge!!! We were going to eat there yesterday.Unfortunately,we went a bit too early,they don't open till 5p.m..Well,we got our photos taken by the door anyway,just to prove that we were there! More cute photos of Eli,enjoy!我們昨天本來要在劍橋的"傑米奧利佛"餐廳吃午餐的，結果沒想到他們下午五點才開！((嗯，應該是太有名了，不需要賣午餐)) 我們硬還是要在門口拍照，表示有來過XD 看了一下菜單其實價位不算太貴呢！大約$450-$650單點(大份的) 小份的大概是再打八折！ 附上小可愛伊萊四連拍喔！
之前做過“桑心混蛋”是鬆軟的海鮮烘蛋，
這次用薑黃加低脂絞肉做這一鍋黃辛蛋，
肉沒有醃也不腥，加了起司湯頭很濃郁，
花枝我總是一次處理好，加水凍成冰塊，
要用的時候，沖水退冰，隨時快速加料。
這次在片尾簡單聊了我有運動習慣後，
在飲食上做了什麼改變，
我不是有耐心每餐做飲食管控，
但維持運動，飲食用這種方式，
至今維持兩年多，有時也聚餐也吃零食，
身材尚未走山，心情維持健康....
好好好！我有時的確有點黃，
這不能說是不健康啊！
與其每次被開玩笑都覺得嫌惡，
不如自己來把它有趣成自然，
我遇過有些拿不清分寸的人，
開一些會讓人不舒服的玩笑，
沒水準跟幽默是一線之間，
就像做自己跟沒禮貌一樣，
但我也學習適當無視，適當表達，
不舒服就說，不想理就走，
黃色是我們生活中的一部分，
小時候，也許我們都被灌輸視為不堪，
長大後，我們得要與其共處正確理解，
這是我認為的黃色能量，
越明白，越無懼。
🥘黃辛混蛋-薑黃蝦蛋豆腐盅🦐
低脂絞肉 100Ｇ
鮮蝦 100Ｇ
花枝 60Ｇ
豆腐 半盒 150Ｇ
雞蛋 兩顆
起司片 一片
蒜頭 兩三顆
辣椒粉 兩大匙
薑黃粉 三大匙
白胡椒粉 一大匙
鹽巴 一小匙
👩🍳蒜頭切碎炒香
入海鮮煎半熟取出
倒出湯汁稍涼混蛋液
入蒜末絞肉炒碎
加入辣椒粉薑黃粉
加入豆腐與高湯搗碎
蛋液加入鹽、白胡椒粉、海鮮湯汁
拿高將蛋液倒入鍋內
下海鮮料蓋上起司熄火即完成
清燙配菜配和風醬
（蘋果醋、薄鹽醬油、橄欖油、味醂、水）
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我是Ａ力，運動是我的日常，廚房是我的療癒室，
我曾經是個圓噸噸的地方媽媽，也在九彎十八拐的減脂路上迷過路，
如果妳也在學習，我會很開心在這裡見到妳～
這裡有我老公幫我記錄的生活，我也很歡迎妳到粉專上跟我聊天，
生活是一場接力賽，我們一起陰溝裡賞星星！
粉專：地方媽媽 健身筆記 Ellie
https://www.facebook.com/ellielocalmom
IG：local_mom_ellie
https://www.instagram.com/local_mom_ellie
攝影-導演 我先森/周琨瑾火野攝影
剪輯-文字 苔苔我/彭佳琳 Ａ力地方媽媽
音樂資訊：
Song: Jau Fo - Picante
Link: https://youtu.be/IPyrgb3T6iY
Music promoted by FMW. Released by Denar Rcrds.
Artist : Siix0
Genre : BGM,hiphop
Mood : sentimental,soul
廣告片段：Germany: True fruits with “Safer Snaxxx” from 2018
(The best way to eat bananas is to drink them,
the song is "Just imagine" by Brandon Combs)
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
....
西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
...
呷食益Just Eat/燒烤吃到飽/近松江南京站...just eat 呷食益(出一張嘴) －台北燒烤吃到飽，中山燒烤火鍋、中山聚餐(明. ... ... <看更多>
呷食益Just Eat/燒烤吃到飽/近松江南京站...just eat 呷食益(出一張嘴) －台北燒烤吃到飽，中山燒烤火鍋、中山聚餐(明. ... ... <看更多>
just eat菜單 在 [食記] 台北.萬華- 呷食益烤肉吃到飽中華店- 看板EatToDie 的八卦
餐廳名稱：呷食益
消費日期：2021年╱3月╱1日
地 址：台北市萬華區艋舺大道77號
電 話：02-2306-9648
單人限制：不知道
價 位：
平日中午：541 + 10％ = 595
平日晚餐、假日全天︰：632 + 10％ = 695
營業時間：12:00–23:00
可否刷卡：不清楚
優惠資訊：不清楚
菜單 1
燒烤肉類、燒烤海鮮類
菜單 2
燒烤鮮蔬類、點心、沙拉、泡飯
火鍋食材、湯類、飲料
開爐後先上基本肉盤
沙朗牛肉、牛肋條、已剝殼的蝦
泰式酸辣海鮮湯、牛舌、日式麻吉 + 蜂蜜冰淇淋
肉質都不錯，都很好吃又不會有怪味
調味也調得剛好，可以沾一點點醬吃就好
海鮮也很新鮮，蝦殼會先剝掉，很方便
有 4 種品牌冰淇淋任君挑選
作者喜好度︰8╱10
回食機率︰75％
等級：回訪過 5 次的店
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※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 114.44.121.32 (臺灣)
※ 文章網址: https://www.ptt.cc/bbs/EatToDie/M.1614610350.A.681.html
※ b122771:轉錄至看板 Wanhua 03/01 22:52
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