Yield : 10-11 buns
【Ingredients】
■Bun
Bread Flour 1½ cup
Salt ½ tsp
Honey 1 tbsp
Instant Yeast ½ cup
Warm Milk 1 tsp
Softened Butter 1 tbsp
■Japanese Curry Filling
Chopped Yellow Onion 17g
Grated Ginger 1g
Chopped Garlic 2g
Potato Cubes 23g
Carrot Cubes 35g
Water ⅛ cup
Minced Chicken 100g
Ketchup ¼ tbsp
Soy Sauce ¼ tbsp
Grated Apple 30g
A pinch of Salt
Water 212g
Ebara Curry Flake 75g
Sugar 5g
Apple Cider Vinegar 10g
Salt 2g
■Assembling
Breadcrumbs 150g
Egg 1 nos
Mozzarella Cheese 220g
【Steps to cooking】
1. i. Mix bread flour, warm milk, honey, instant yeast, and salt into a mixing bowl.ii. Knead for around 10 minutes.iii. Add in softened butter and knead for another 5 minutes.iv. Place dough into a greased bowl.
v. Seal and set to rise.
2. i. Sauté chopped onion until golden brown.ii. Add in grated ginger, chopped garlic, carrot cubes, potato cubes, and water.iii. Let simmer until no more water left.iv. Add in minced chicken and salt.v. Stir fry until minced chicken is cooked.
vi. Add in ketchup, soy sauce and grated apple.vii. Mix well until fillings are even.
3. i. Add in water, and boil for 15 minutes.ii. Add in salt, sugar, apple cider vinegar, and Ebara curry flake.iii. Stir until thick.
4. i. Portion dough to 35g each.ii. Spread dough to 11cm diameter.
iii. Put 20g Japanese curry filling and 20g mozzarella cheese onto the dough.iv. Wet dough edge with egg.v. Fold dough edge inwards.vi. Smoothen the edges with egg.vii. Coat bun with egg and breadcrumbs.viii. Deep fry for 4 minutes (180°C).
ix. Place Japanese Curry Bun on a wire rack to drain excess oil.x. Ready to serve.
