同時也有155部Youtube影片,追蹤數超過147萬的網紅decocookie,也在其Youtube影片中提到,i made Whole Watermelon Jelly! Thank you for worrying us!;) I and jsc is safe but the Kumamoto Prefecture is took on a lot of damage from the earthqua...
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Recipe at: http://www.themeatmen.sg/tofu-cheesecake
We’ve perfected this sublime Tofu Cheesecake number that will be a hit with your loved ones. Best of all, you can put it together without breaking a sweat - zero baking skills required!
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name. Using what she studied in macrobiotics, Marcea published a cookbook which contained the “Tofu Cheesecake” recipe. That one recipe eventually sparked a mini-revolution across the city’s restaurants in the 1980s. It was almost forgotten until almost a decade later when a Japanese-American woman named Keiko won hearts and stomachs with her masterpiece, said to have been rated as the top with “no other coming a close second”.
For the base, we go traditional with a firm spread of finely crushed digestive biscuits and melted butter. Now, for a really luscious cheesecake with an exquisite ethereal texture, we combine the thickened cream, fresh Greek yoghurt, rich cream cheese chunks, icing sugar, good full squeeze of lemon, collagen-packed gelatin, and tofu, then make sure we give it a good blend.
In our recipe, we use Vitasoy Organic Sprouted Tofu to achieve the perfect wobbly consistency and creamy smoothness that just rolls off cleanly onto your spoon. It also has 25% more calcium content compared to other tofu brands, and because it’s sprouted it will offset the heaviness by helping with the digestion.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
japanese cheesecake recipe 在 decocookie Youtube 的評價
i made Whole Watermelon Jelly!
Thank you for worrying us!;) I and jsc is safe but the Kumamoto Prefecture is took on a lot of damage from the earthquake.
So we made this video with Kumamoto watermelon for supporting them.
日本語のレシピはこちら
http://cookpad.com/recipe/3876239
main ingredients
watermelon(watermelon juice is about 900ml)
instant gelatin(about 20g)
related videos
Edible Orbeez Gummy Cupcake ~食べられる オービーズ グミ カップケーキ
https://youtu.be/O9HOWi2qBZc
Edible Squishy DIY DQ Slime Jelly 食べられる ぷにぷに スライムゼリー
https://youtu.be/gkW4DQC3X7g
Jewel Cheesecake ジュエルレアチーズケーキ
https://youtu.be/dVbuirq3o3s
熊本のましきすいかを使ってまるごとスイカゼリーを作ってみました(゚∇^*)
♥decocookie google plus page♥
https://plus.google.com/u/0/113471759948837870266/posts
★our other channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japanesestuffchannel
"JP MONO"(my husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji
japanese cheesecake recipe 在 decocookie Youtube 的評價
Today is Tanabata(Japanese star festival),so,i made Jewel No-bake Cheesecake! i hope your wish comes true!;)
jewel gummies are strawberry,lemon,melon,and sodapop flavor.
related video"Jewel gummies"
http://youtu.be/SWm9a_fJkmY
Jewel Orbeez JELL-O Cake ジュエル オービーズケーキ
https://youtu.be/6n_vtSOO04A
Agar Jelly DIY Hanami Dango edibe Orbeez
https://youtu.be/8udxn8MslL4
Edible Orbeez Gummy Cupcake
https://youtu.be/O9HOWi2qBZc
七夕なのでジュエルチーズケーキを作ってみました。皆様の願いが叶いますように(゚∇^*)
♥decocookie google plus page♥
https://plus.google.com/u/0/113471759948837870266/posts
★sister channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japanesestuffchannel
"JP MONO"(my husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji
#decocookie、#Jewel、#no-bake cheesecake
japanese cheesecake recipe 在 Emojoie Youtube 的評價
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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japanese cheesecake recipe 在 Japanese Cheesecake - Pinterest 的八卦
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