This Peranakan dish is a fav of mine. Growing up I remember eating 2 versions. My father would have grated coconut in the sambal. Some say it’s a northern version of this dish. My mother would make a tangy, sweet and spicy sambal that has a pungent “belacan” aroma to it. Both are equally yummy and satisfying.. but I guess I still like that pungent “belacan” aroma bit more.. so today I cooking Cencaru Sumbat•
Ingredients •
Cencaru fish •
Dried Cili •
Garlic •
Shallot •
Ginger •
Belacan •
Lemongrass •
Asam Jawa •
Shot on GoProHERO8
Edited on GoProApp •
@gopromysg @gopro
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