This mountain has been converted into a giant lazy river!
hawaiian 在 Culture Trip Facebook 八卦
同時也有504部Youtube影片，追蹤數超過247萬的網紅Buron Kanzaki，也在其Youtube影片中提到，HƯỚNG DẪN LÀM THẾ NÀO ĐỂ CÓ CƠ BỤNG 6 MÚI VÀ BÁNH PIZZA NGƯỜI HAWAII - BURON REACTION ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Hi xin chào mọi người, mình là B...
hawaiian 在 艾力克斯 Alex Facebook 八卦
你們有看我昨天晚上Po文嗎？李詠嫻 Jackie Lee做的餛飩真的很好好吃。今天晚餐是牛肉麵，我老婆什麼時候邊台灣人了？以前天天在家吃西餐，從來沒想到在夏威夷長大的詠嫻現在越來越會做中餐，好棒喔。妳們今天晚上吃什麼？
Did u guys see my post last nite? Jackie's homemade wontons were delish . Tonight another surprise, Taiwanese beef noodles! When exactly did Jackie go native? We used to eat western food at home all the time, and never in a million years would I have thought this Hawaiian girl would become a Taiwanese chef! Pretty awesome. What did u guys have for dinner tonight? #Taiwanesebeefnoodles #beefnoodles #詠艾
hawaiian 在 Buron Kanzaki Youtube 的評價
HƯỚNG DẪN LÀM THẾ NÀO ĐỂ CÓ CƠ BỤNG 6 MÚI VÀ BÁNH PIZZA NGƯỜI HAWAII - BURON REACTION
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Hi xin chào mọi người, mình là Buron đây ! hôm nay mình sẽ thực hiện một thử thách đó là THỬ THÁCH 24 GIỜ THOÁT KHỎI CĂN PHÒNG BÍ ẨN | MINECRAFT BURON THỬ THÁCH. Các bạn hãy đón xem mình có vượt qua khỏi căn phòng bí ẩn không nhé !!!
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►SUBSCRIBE cho Buron nhé : https://bit.ly/2HpwoL1
►FACEBOOK FANPAGE : https://bit.ly/2HsK6J9
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Theo dõi những mạng xã hội của mình:
✅ Facebook Fanpage: https://bit.ly/2HsK6J9
✅ Facebook cá nhân: https://bit.ly/2Ffo3n9
✅ Facebook Group: Đại Gia Đình Oops - Oops Club Và Những Người Bạn: https://bit.ly/2FeXUF4
✅ Subscribe cho Buron nhé: https://bit.ly/2HpwoL1
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Cám ơn các bạn đã theo dõi! Nếu các bạn thấy thích thì nhớ like và subscribe cho chanel của mình, tốt hơn nữa thì hãy share và đó cũng là nguồn động lực để mình tiếp tục ra video mới !
#buron #buronkanzaki #oopsburon #buronminecraft
hawaiian 在 MosoGourmet 妄想グルメ Youtube 的評價
#Giant #Popsicle #Cake #Recipe #ASMR #OddlySatisfying #音フェチ
In Japan Meiji has a product called kakuten-bou ice soda, similar to the Creamsicle popsicle sold overseas. We decided to make a super-sized version!
http://catalog-p.meiji.co.jp/products/sweets/icecream/010505/4902705011939.html
The stick is actually a cookie! It's so big, that we recommend slicing it up and sharing it with friends and family.
Recipe: (1 liter milk carton for one bar)
1. Add 10 gm of blue Hawaiian syrup to 75 gm of sugar cider.
2. Pour in 1 to a one liter milk carton
3. Place it on its side and freeze for one hour. It takes about two hours to harden
4. Make 1 again and pour into 3. Place it on it side again, this time the opposite side and refreeze
5. make 1 again and pour 70 gm of it into 3. Place it on its side and freeze
6. Repeat 5 again to make four sides for the soda ice.
7. Make a soda ice mix using half of the portions for 1. Put 35 gm of it into 6, this time while the carton is standing.
8. Put 15 gm of sugar into two eggs and whip well on a vessel heated in warm water at about 50 degrees to making a foam. Take out the eggs from the vessel once they are warm.
9. add 15 gm of sugar to 135 gm of fresh cream. Add a few drops of vanilla essence and make a foam. Make it so that it's a little harder than 8.
10. break 9 down to portions of one-third each and add to 8. Mix quickly so that the foam doesn't disappear.
11. Pour 10 into 7 and freeze.
12. After an hour, insert the cookie into the bar. Cookies that are about 2 cm wide would be the most suitable size.
13. After 3 hours, tear the milk carton and take out the ice cream bar.
14. It's really filling because it's so big. It's not too sweet so you could add more sugar according to your preference (up to 45 gm).
明治の「角10棒アイスソーダ」というのがありますが「これ、でっかく作れるかも」と思ったのでやってみました。http://catalog-p.meiji.co.jp/products/sweets/icecream/010505/4902705011939.html ソーダアイスの中にバニラアイスを入れた、でっかいアイスバー。棒はダミーのクッキーです。これで切り分けて食べられます。大きいからね、みんなで食べてね。
*レシピ*（1リットル用の牛乳パック 1個分）
１．ブルーハワイシロップ 10gに加糖サイダー 75gを入れる。
２．よく洗った、1リットル用の牛乳パックに１を流し入れる。
３．倒して冷凍する。2時間弱で固まる。
４．１を再度作り、３に流し込み、反対側面に倒して冷凍する。
５．１を再度作り、３に70g分 流し込む。倒して冷凍する。
６．５を再度繰り返し、4面のソーダアイスの壁を作る。
７．１の半量でソーダアイス液を作り、６に35g分 流し込み、今度は立てて冷凍する。
８．卵 2個に砂糖 15gを入れ、50度はどの湯煎にかけながらしっかりと泡立てる。途中、卵が人肌に温まったら湯煎から外してよい。
９．冷やしておいた、生クリーム 135gに砂糖 15g、バニラエッセンス 数滴を入れ泡だてる。８のより少し硬いくらいまで泡立てる。
１０．９を８に1/3ずつ加え、泡を消さないように手早く混ぜる。
１１．１０を７に流し込み冷凍する。
１２．1時間程経ったら、バーに見立てたクッキーを差し込む。2センチ幅のものがサイズ感がちょうどよい。
１３．さらに3時間冷凍したら牛乳パックを破いてアイスバーを取り出す。
１４．でかいから食べごたえあるよ。甘さ控えめのできあがりなので、バニラアイスの砂糖をお好みで増やして（〜45gまで）作ってください。
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