How to Cook Gyudon Beef Bowl in 5 Minutes? 日式著名牛丼飯的家庭做法
English video: https://www.youtube.com/watch?v=DKkzEAbaMjo
中文影片 https://www.youtube.com/watch?v=_NqsGSpB4bQ
gyudon中文 在 CiCi Li Facebook 八卦
同時也有1部Youtube影片，追蹤數超過70萬的網紅Spice N' Pans，也在其Youtube影片中提到，I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and t...
gyudon中文 在 PEGGY先生の日本語教室。 Facebook 八卦
【今晚我要泡 #味噌湯！🍲 ww】
去錢湯就梗係唔係浸落啲湯度啦！
點知真係有人出咗 #湯汁之湯（#だし汁の湯・dashijiru no yu）沐浴粉，
精彩口味包括：
#味噌汁の湯（みそじるのゆ・misojiru no yu）、
咖喱之湯（#カレーの湯・kare- no yu）、#牛丼の湯（gyudon no yu））、拉麵之湯（#ラーメンの湯・ra-men no yu）、韓式火鍋之湯（#チゲ鍋の湯・chigenabe no yu），同埋日式炒麵之湯（#やきそばの湯・yakisoba no yu）。
臨瞓浸完成身香噴噴……
不過，會唔會肚餓到瞓唔著呢？🙈
想買自己上Village Vanguard啦：
https://vvstore.jp/feature/detail/10829/
日文嘅「湯」 VS 中文嘅「湯」
日文 #お湯（おゆ・oyu）雖然都係湯字，
不過就係解熱水。
卡通片成日見日本好高嗰啲煙囪，
寫住好大個「ゆ」字，
通常都係大眾浴場（#銭湯・sento）嘅煙囪。
反而日文寫作 #汁物（しるもの・shirumono），
或者 #お汁（おしる・oshiru）就係指湯喔。
➖➖➖➖➖➖➖➖
👉 追蹤 #PEGGY先生 👉
#ペギー先生 #peggysensei #フォロー宜しく🙋🏻♀️
🔵 F B：peggysensei
🟤 I G：peggysensei
🔴 Y T：peggysensei
🟠 M W：peggysenseijapaneselanguageinstitute
➖➖➖➖➖➖➖➖
gyudon中文 在 J'STUDY留日情報雜誌 Facebook 八卦
欸！
丼飯不念「ㄉㄨㄥˋ 飯」！
.
.
.
.
.
.
今晚，我想來點.....牛ㄉㄢˇ飯！
＃一半唸中文一半唸日文
＃牛丼 ＃ぎゅどん ＃GYUDON
gyudon中文 在 Spice N' Pans Youtube 的評價
I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.
中文版视频 https://youtu.be/2Rddf2JgxDQ
Refer to the ingredient list below or go to our website here http://spicenpans.com/japanese-beef-bowl/for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Dashi stock: https://amzn.to/2ycgsYh
Japanese light soya sauce: https://amzn.to/2yaqYiE
Mirin: https://amzn.to/2yccOOe
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