gula melaka sago的八卦，Yahoo名人娛樂都在討論

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Recipe at: http://www.themeatmen.sg/sago-cake-with-gula-melaka

Sago cake is a dish that is so delicious yet so difficult to make! There are many different variations of it, but we made ours in single portions where the sago holds together better and easier to handle. We decided to make it 3 layers, with a later with gula melaka in the center which we find tastes the best. The flavour of pandan and sweetness from the gula melaka mixed with the texture of sago is just a match made in heaven. Best served with a cup of tea at midday.

#themeatmensg #simple #delicious #sagocake #sago #gulamelaka #pandan

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Full Recipe: http://themeatmen.sg/sago-gula-melaka

Gula Melaka (palm sugar), coconut milk and pandan (screwpine) leaves are the three undisputed stars of Southeast Asian dessert!

Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks nothing like Japanese mochi. Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts and some sugar. Although it is not difficult to make muah chee, a good muah chee should be chewy and the proportion of muah chee vs peanuts & sugar should be appropriate. By cooking muah chee with shallot oil, you're also giving it a very nice and soft fragrance in every bite . Try making muah chee at home today. It's really simple.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 2 - 3 pax

Shallot oil
-----------
0.5 cup of oil
10 pcs of shallots - sliced

Glutinous rice dough
---------
1 cup of glutinous rice flour
200ml of water
1 tablespoon of shallot oil

Other ingredients
---------
Some peanuts - grounded finely
Some sugar - adjust sweetness yourself but muah chee isn't overly sweet.


===
If you like this recipe, you might like these too:

Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE

Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Recipe at: http://www.themeatmen.sg/sago-cake-with-gula-melaka

Sago cake is a dish that is so delicious yet so difficult to make! There are many different variations of it, but we made ours in single portions where the sago holds together better and easier to handle. We decided to make it 3 layers, with a later with gula melaka in the center which we find tastes the best. The flavour of pandan and sweetness from the gula melaka mixed with the texture of sago is just a match made in heaven. Best served with a cup of tea at midday.

#themeatmensg #simple #delicious #sagocake #sago #gulamelaka #pandan


P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

This Sago Pudding with Gula Melaka is Roland's childhood dessert. He made this yummy dessert to celebrate Mother's Day with his Mom last week. As he and his sister were eating the pudding, the both of them took turn to say "oh this is the taste - yes this is the taste" ? I didn't understand the hooha with this simple pudding until I took the first mouth. It was simple and yet delish at the same time. How can something so simple be so yummy?

Hope you can recreate this yummy dessert in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

To contact us:
spicenpans@gmail.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 10

400g sago
6 pandan leaves
300g of gula melaka also known as palm sugar (can be reduced to half)
1 cup of water to be boiled with gula melaka (cut to half if gula melak is halved)
500ml of coconut milk or coconut cream (can be reduced to half)
1 cup of water to be added to coconut milk (cut to half of your coconut milk is halved)
1 teaspoon of salt (cut to half if your coconut milk is cut by half)