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grass carp中文 在 {{越煮越好}}Very Good Youtube 的評價
grass carp中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的評價
Sichuan Style Fish Fillet With Pickled Vegetables
Mandarin fish .........................1 pcs
Grass Carp tail........................1 pcs
Sliced Pork ...............................100 g
Ginger ....................................2 slices
Green spring onion.................2 pcs
Garlic.......................................3 cloves
Sichuan Peppercorns.............1/2 Tbsp
Dried Chili Pepper..................5 pcs
Pickled Chili ..........6 pcs
Sliced Pickled Vegetable.......200g
Chinese Cooking Wine...........1 tsp
Salt .........................................1 tsp
Sugar.......................................1/2 tsp
Marinade:-
Egg white................................1/2 Pcs
Corn starch.............................1/2 tbsp
Minced Ginger .......................1 tbsp
Method:
1. Fillet the flesh of Mandarin fish and Grass Carp tail. Reserve the bones for the broth.
2. Add the marinade to the fish fleshes, mix and marinate for 10 minutes.
3. To make a fish broth, add oil into a saucepan then put ginger, green spring onion, garlic and fish bones in it. Colorize both sides of the bones. Add Chinese Cooking Wine from the side of the pan.
4. Add 2500ml of hot water and sliced pork into the saucepan. Bring it to boil and cook for another 12 minutes. The broth is then ready.
5. Heat up the oil, add Sichuan peppercorns and dried chili pepper. Stir fry for one minute.
6. Add sliced pickled vegetable and pickled chili, stir fry for few minutes and then add the fish broth. Bring to boil and cook for 5 minutes.
7. Add salt, sugar and fish flesh. Cook for 2-3 minutes on low heat.
中文食譜 :
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grass carp中文 在 沙茶炒脆肉鯇魚San Cha Grass Carp(簡易中文字幕) - Pinterest 的八卦
沙茶炒脆肉鯇魚San Cha Grass Carp(簡易中文字幕) · ⬇️⬇️English recipe follows⬇️⬇️沙茶醬炒脆肉鯇魚材料：鯇魚腩1個沙茶醬芫荽1棵處理：1. 鯇魚腩，切一條條， ... ... <看更多>
grass carp中文 在 沙茶炒脆肉鯇魚San Cha Grass Carp(簡易中文字幕) - YouTube 的八卦
English recipe follows⬇️⬇️沙茶醬炒脆肉鯇魚材料：鯇魚腩1個沙茶醬芫荽1棵處理：1. 鯇魚腩，切一條條，清水洗乾淨，擎乾水。2. 芫荽，切去根部， ... ... <看更多>