Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to make Hokkien Mee at the comfort of your own home.
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Hokkien Mee Recipe
Preparation Time: ~ 10 minutes
Cooking Time: ~ 50 minutes
Total Duration: ~ 1 hour
Serving Size: 3-4 Pax
Ingredients Quantity
1) Prawn shells – 200g, pounded
2) Medium prawns – 100g
3) Squid – 60g, cut into rings
4) Water – 4 cups
5) Garlic – 8 tbs, chopped
6) OKI Premium Soya Bean Oil – 11 tbs
7) Eggs – 3
8) Seafood sauce – 3 tbs
9) Pork belly – 160g, sliced into bite-sized pieces
10) Cai xin – 200g, washed
11) Beansprouts – 100g, washed
12) Plain flour – 250g
Noodles prep:
1) Add plain flour into Philips Noodle Maker.
2) Crack an egg and mix in water until its 95ml.
3) Pour egg mixture slowly into Philips Noodle Maker.
4) Let it mix for 5 minutes. Once ready, noodles will start to come out.
Pork belly prep: Stir-fry pork belly with 2 tablespoons of chopped garlic and 1 cup of water, till there’s no water left.
Broth prep:
1) Add prawn shells to M. Maison non-stick wok and fry till shells are dry.
2) Add 2 tablespoons of OKI Premium Soya Bean Oil and fry till prawn shells are cooked/dry.
3) Add 1.5 cups of water. Cover and let it boil for 10 minutes under low heat.
4) Strain prawn stock from shells and set aside.
Hokkien Mee recipe:
1) Pour 2 tablespoons of OKI Premium Soya Bean Oil into M. Maison non-stick wok and add 3 tablespoons of chopped garlic. Sauté till brown.
2) To make seafood broth, add 1 cup of prawn stock. Cover and let it boil until it’s bubbling. Add prawns, squid and 1 cup of water. Cover and let it boil for 3 minutes. Stir occasionally. Once cooked, set it aside.
3) To cook the noodles, boil 1 big bowl of water. Once water starts boiling, add 2-3 drops of OKI Premium Soya Bean Oil to water and add noodles in. Cook the noodles for 6-7minutes. Once cooked, strain noodles and set it aside.
4) To make the ‘sauce’, add 2 tablespoons of OKI Premium Soya Bean Oil to M. Maison non-stick wok and add 1 tablespoon of chopped garlic. Sauté till brown. Add seafood sauce and 4-5 tablespoons of seafood broth. Set it aside once it starts bubbling.
5) Add 2 tablespoons of OKI Premium Soya Bean Oil to M. Maison non-stick wok and 2 tablespoons of chopped garlic. Sauté till brown.
6) Crack 2 eggs into the wok and beat it slightly.
7) Add noodles, cai xin, beansprouts and 1 cup of seafood broth. Mix well.
8) Cover and let it cook for 3-4 minutes.
9) Add fried pork belly and 3 tablespoons of ‘sauce’. Mix well.
10) Garnish with chopped red chilli, calamansi lime and sambal chilli to taste.
Special Thanks:
OKI Oil
Philips Singapore
Metro Singapore
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