G'day Mate! 時隔兩年,我又回來了 #澳洲 !Can't wait to see you all there 🤣🤣~~~
#QueenOfHearts 巡演場次:
9/15-17 香港 | 9/30 墨爾本 | 10/2 悉尼 | 10/5 珀斯 | 11/25 鄭州
同時也有4部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beac...
g'day mate 在 Facebook 八卦
G'day Mate! 時隔兩年,我又了回來了#澳洲!Can't wait to see you all there 🤣🤣~~~
#QueenOfHearts 巡演場次:
9/15-17 香港 | 9/30 墨爾本 | 10/2 悉尼 | 10/5 珀斯 | 11/25 鄭州
g'day mate 在 台灣達人秀 Facebook 八卦
#去那編【學會這5⃣點~讓你秒變澳洲人🇦🇺!G'dAY MATE~😸】
請分享:@👉快tag你有去過澳洲/即將要去澳洲的朋友🛄
影片: AVIStralia 提供授權
連結:http://bit.ly/2yeKcCe (高清)
#學會這五點 👅
#去澳洲不會一臉懵😉
g'day mate 在 Peaceful Cuisine Youtube 的評價
I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Same video without music : https://youtu.be/lx9fHzJe9wY
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Castor - S.A. Karl
#2 // Forget - Jakob Ahlbom
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Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
-----------------------------------------------------------------------
「材料」ミニクグロフ6個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
1、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
2、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
3、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
4、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
5、完全に乾くまで待ちます。(数時間〜1日ほど)
6、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------

g'day mate 在 Peaceful Cuisine Youtube 的評價
I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Original video with music : https://youtu.be/txNdohqUmgw
-----------------------------------------------------------------------
Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
-----------------------------------------------------------------------
「材料」ミニクグロフ6個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
1、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
2、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
3、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
4、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
5、完全に乾くまで待ちます。(数時間〜1日ほど)
6、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------

g'day mate 在 哥倫布 Columbus Youtube 的評價
我的文法課程 ▶ https://grammar.cool/
我的發音課程 ▶ https://columbus.cool/
✨✨✨✨✨✨✨✨✨✨
我的免費講義 ▶ https://columbus.english.cool/
我的英語教學部落格 ▶ https://english.cool/
我的 FB ▶ https://www.facebook.com/littlecolumbus
我的 IG ▶ @littlecolumbus
✨✨✨✨✨✨✨✨✨✨
課程相關問題請聯絡 ▶ courses@english.cool
合作邀約請聯絡 ▶ columbus@english.cool
✨✨✨✨✨✨✨✨✨✨
我是哥倫布!我是在加拿大長大的香港人!現在喜歡在 YouTube 做出有趣好懂的英文教學內容。
YouTube 頻道外,我在 2020 年創立了 English.Cool 英文庫,目前已成為台灣/香港地區 No.1 英文教學資訊網站!
✨✨✨✨✨✨✨✨✨✨
1. Here's Johnny
2. Greetings (過時了)
3. Salutations (過時了)
4. Greetings and Salutations (過時了)
5. What's the good word? (過時了)
6. Good day
7. Good morning
8. mornin'
9. Good afternoon
10. Good evening
11. How do you do?
12. It's nice to see you
13. It's good to see you
14. It's a pleasure to meet you
15. Pleased to meet you
16. Yo
17. Hi
18. Hi there
19. Hello
20. Hello there
21. Hey
22. Hey there
23. What's up
24. Sup
25. Whazzup
26. Whaddup
27. How are you?
28. How are you doing?
29. How you doin'?
30. How you doin'? (猥瑣版)
31. How's it goin'?
32. How goes it?
33. What's goin' on?
34. What's new?
35. What's happenin'?
36. How's your day?
37. How's your day going?
38. Good to see you
39. Look who it is
40. Look what the cat dragged in!
41. There he is!
42. Ayyy
43. Holla
44. Hiya
45. Heya
46. Yello
47. Howdy
48. Howdy-doo?
49. Howdy, partner? (牛仔愛用)
50. How's tricks?
51. How's it rollin'?
52. How's it hangin'? (有點帶黃)
53. What's up, homeslice?
54. What's up, doc?
55. Whaddup, buttercup!
56. What's good?
57. What's good in the hood?
58. What's the dilly?
59. What's the dizzle?
60. What's trippin'?
61. What's poppin'?
62. What's crackin'?
63. What's crackalackin'?
64. What's cookin'?
65. What's cookin' good lookin'?
66. What's kickin', chicken?
67. What's shakin', bacon?
68. Long time no see
69. It's been such a long time!
70. How long has it been?
71. It's been too long!
72. It's been ages!
73. It's been a while!
74. It's been a minute
75. Where have you been hiding?
76. How have you been?
77. What have you been up to?
78. Whatcha been up to?
79. How are things?
80. How are things comin' along?
81. How are you getting on?
82. How are you holding up?
83. How's life?
84. How's life been treating you?
85. How's everything?
86. How's everything with you?
87. How's everything going?
88. Oi (英國/澳洲)
89. What's the craic? (愛爾蘭)
90. You okay? (英國)
91. You alright? (英國)
92. Alright? (英國)
93. G'day, mate (澳洲)
94. How are you going? (澳洲)
95. Ahoy, matey (海盜用的)
96. Aloha (夏威夷語)
97. Hola (西班牙文)
98. Ciao (義大利語)
99. Namaste (印度教)
100. Nihao (中文)
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g'day mate 在 西環美食 G'day Mate! 澳洲輕食餐廳酸種麵包配自製 ... - YouTube 的八卦
Yen Chan 是 G'day 的老闆兼大廚。21歲時去了加拿大修讀廚藝學校的她,曾在加拿大生活多年,在加拿大人權博物館餐廳擔當過副 ... 西環美食│ G'day Mate ! ... <看更多>