歐洲越來越多『不中不西』或是說『又中又西 fusion food』的餐廳正在成立！這間餐館就是最好的例子：老闆是奧地利人，他學到做饅頭的方法，又把饅頭弄的像刈包(但不是真正的刈包)，餡料加上東方的食材做成像“漢堡”😉這樣的亞洲漢堡＆薯條放在迷你蒸籠裡，如此在歐洲人的經營下反而是高朋滿座呢！貓兒也去捧場了😋好吃！難怪客人這麼多。
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餐廳裡其他菜餚，不知是走日式? 中式? 還是越南料理? 把亞洲食材拼拼揍揍，歐洲人好愛這一套，再晚點去餐廳就爆滿了，要排隊囉！
Europe has more and more fusion cuisine! Such as this restaurant, it uses Asian steamed bread and ingredients to make a different style of hamburgers. It looks a bit unusual but it is getting very popular.
We were so lucky that we arrived a bit early, therefore they still had free seats and there was no need for reservation. After 6 pm, the restaurant became occupied by guests and there was no more places to sit down. Lucky us! #奧地利 #茵斯布魯克 #旅遊日記 #生活日記 #開動with貓 #Austria #Innsbruck #KaidongWithKat #trip
fusion菜例子 在 【在家自煮】跟人氣煮食YouTuber入廚！必睇5個教煮頻道 的八卦
西日Fusion菜又是否啱你口味？擁有逾984K粉絲的Masa老師，是位居台日本人。他在日本時曾在法國餐廳當廚師，因此擅長烹調日本菜和法國菜；搬到台灣後， ... ... <看更多>