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哇咧⋯⋯這根本是兩人點一份都吃不完的🔥奶油夏威夷火山啊！「Eggs 'n Things」最受歡迎的奶油鬆餅，在日本是為之瘋狂的排隊名店，我們在夏威夷創始店等15分鐘就有位置了！鬆餅味道確實不錯，奶油入口即化且甜而不膩，很讚的是還可以品嚐三種糖漿（椰子、楓糖、紅心芭樂），但份量真的太大，建議三到四人點一份比較剛好，因為我們吃完後連晚餐都無法了～呵呵！
這個星期天就是夏威夷檀香山馬拉松了！好期待！✨ 這將是我的第十場全馬，而且當初引導我開始跑馬拉松的人，也是因為跑了檀香山馬拉松而愛上長跑的... 現在，我終於要來體驗這場世界前十大賽事的魅力了！😍
對於也要參加 Honolulu Marathon 的朋友，阿靖來做些小提點：
❶ 夏威夷很『曬』，但不會熱，所以防曬油、薄外套都要帶。起跑時天還沒亮，但如果有跑步專用墨鏡的人也可以戴著。☀
❷ 容易下陣雨，要戴帽子。（陣雨後會有美麗的彩虹 🌈）
❸ 補給站幾乎只有水跟運動飲料，後段才有能量膠，所以能量膠要自己準備。
❹ 完全沒時限，請放鬆心情完賽❤。
關於夏威夷或馬拉松有任何疑問可以留言問我喔～（照片是我今年四月去夏威夷參加半馬賽時，鬆餅是夏威夷名店Eggs 'n Things~）
#今天開始試營運 高達15公分的奶油看起來超澎湃，但更厲害的是輕盈不甜膩的口感，可以理解為何會在日本引發排隊長龍了！😍😍😍
👉看地址和菜單>>https://tinyurl.com/ya6o7fky
#要搶頭香的人可以出門排隊了 #美食品味 #VG開箱 Eggs 'n Things Taiwan
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Yuka Kinoshita - 木下ゆうか
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☆ TURN ON CC FOR SUBTITLES
Thank you for supporting my subtitles always！
If you have captioned / subbed one of my videos, please inform me via E-mail.
I would like to express my gratitude to you all. Thank you very much！
☆ 點 CC 打開字幕觀看
感謝您經常為我上字幕！
如果您有幫我的任何一個影片上了字幕，請 Email 通知我。
我想要好好地表達我的感謝。謝謝您！
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どうも、「もちたなChannel」です。
お正月に余ったお餅がある方は是非このパンケーキで
大量消費しちゃってください！！
てか、パンケーキブームってもう終わってるのかな？？？
タピオカブームの時はめちゃくちゃタピオカ飲んでたけど
パンケーキはあんまり食べる機会ないな〜〜〜
男だから？？女性は毎日めっちゃ食べてるの？？
昔に原宿のEggs 'n Things行ったぐらいだな〜
読み方ムズっっ！って思った記憶しかないけど笑
次は何ブームがくるんだろ？？
バナナジュース、ポッピングボバ、チーズボールとか
いろいろ言われてるけど結局そこまで流行ってないよね？
是非次にブーム来そうな食べ物あったら教えてくださいーーー！！
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eggs n things 在 Eggs 'n Things - YouTube 的八卦
EGGS 'N THINGS JAPANの公式YouTubeチャンネルです. ... <看更多>