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She only participated in the actual "Easter Egg Roll" because the First Lady told her "It's way more healthier and fun" than the type of eggrolls Mama Mai was asking to see. #mamaMai #needspractice #whitehouseeastereggroll See snap for more jeannie.mai
你知道每年四月白宮的的草坪都會對外開放嗎？白宮復活節的「滾彩蛋」傳統可以追溯到1878年，當年的4月22日首度舉行了這項活動。
最初滾彩蛋的活動是在國會山莊的草坪舉行，華府地區的小朋友會呼朋引伴，在復活節過後的星期一來到國會山莊的草坪玩滾彩蛋遊戲和其他活動。後來參與活動的人數越來越多，讓國會議員感覺不勝其擾，於是便立法禁止在國會山莊的草坪舉行滾彩蛋活動。由於眾多小朋友都向海斯總統「請命」，這項活動在1878年獲准移師到白宮草坪舉行。自此之後，幾乎每年復活節白宮都會邀請小朋友來滾彩蛋。精彩的歷史照片請見：https://www.whitehouse.gov/…/white-house-easter-egg-roll-am…
今天，滾彩蛋活動已經從當地小朋友到白宮草坪一日遊，變成了白宮所舉行的最大規模活動，包含了娛樂表演、運動競技、和烹飪示範，當然也少不了歷史悠久的滾彩蛋遊戲。今年的3月28日歐巴馬總統和第一夫人蜜雪兒在卸任前最後一次舉行了滾彩蛋活動，並為小朋友朗讀了他們最喜歡的童書。當時的影片請見：https://www.youtube.com/watch?v=z671IQdBMt0 ，誠品在本月底之前推出了特惠活動: http://www.eslite.com/event/…/160314_readamerica/index.shtml
Did you know the White House lawn is open to the public in April every year? The White House Easter Egg Roll is a tradition that dates to 1878. The first annual White House Easter Egg Roll was held on April 22, 1878.
Originally, young children in Washington, D.C., would flock to Capitol Hill every Monday after Easter for egg rolling and a day of activities. Members of Congress grew tired of the growing crowds and passed an Act of Congress which prohibited egg rolling on the Capitol grounds. The event was moved to the White House in 1878 after President Hayes was approached by young children to use his backyard to roll eggs. Nearly every Easter since, the White House has invited young children to roll eggs on the White House lawn. Take a look at the photos of the tradition：https://www.whitehouse.gov/…/white-house-easter-egg-roll-am…
The Easter Egg Roll has grown from a few local children rolling eggs on the White House lawn to become the largest event held at the White House, filled with live entertainment, sports, interactive cooking demonstrations, and, of course, the traditional rolling of the Easter eggs. Check out the clip of President Obama and the first lady reading excerpts of their favorite books to children at the Storytime stage during the Obama’s final Easter Egg Roll, March 28, 2016 - https://www.youtube.com/watch?v=z671IQdBMt0. You can buy some of America’s best children’s books to read to the children in your life at a special promotional price until the end of this month: http://www.eslite.com/event/…/160314_readamerica/index.shtml
2015年4月6日星期一，美國第一家庭將舉辦第137年白宮復活節滾彩蛋。今年的主題是“#GimmeFive，超過35000人將聚集在白宮南草坪參加慶祝活動。
保有傳統的復活節活動該活動將有運動區、健身區、烹飪示範和復活節經典的活動! 如滾復活節彩蛋和尋找彩蛋，現場音樂表演和講故事。在第一夫人蜜雪兒歐巴馬的支持下，這個活動將鼓勵孩子們過一個健康積極的生活。讓我們一起動起來吧!
On Monday, April 6th, 2015, the First Family will host the 137th annual White House Easter Egg Roll. This year’s theme is “#GimmeFive,” and more than 35,000 people will gather on the South Lawn to join in the celebrations. Keeping history alive, the event will feature sports and fitness zones, cooking demonstrations, and Easter classics such as the egg roll and egg hunt, live music and storytelling. In addition to all of the fun, the day’s activities will encourage children to lead healthy, active lives in support of the First Lady’s Let’s Move! initiative.
These are not French fries from McDonald's! We bought a match box-like box at a ￥100 store. We're satisfied with the result!
*Recipe* (for 70 matchsticks)
Baking the cookies
1. In a bowl, cream 40g of unsalted butter pre-warmed to room temperature.
2. Add 30g of sugar, mix.
3. Add 15g of milk, mix.
4. Add a few drops of vanilla oil, mix.
5. Sift 45g of cake flour and 45g of corn starch, mix.
6. Bring the dough together, roll it out to 6mm thickness, and rest in a refrigerator for about 30 minutes.
7. Cut into 55mm x 5mm size, and line up on a baking sheet. If the dough becomes soft, chill in a refrigerator for a while, then resume cutting. The dough widens once baked. Therefore, cutting them thinner than its thickness gives them a nice square cross-section after baking.
8. Bake for 10 minutes in a 160-degree Celsius pre-heated oven, then lower the temperature to 150-degree Celsius and bake for additional 10 minutes.
Making baked meringue
9. Whisk 2 egg whites (74g) in a bowl placed over another bowl containing hot water (about 50-degree Celsius). If available, add cream of tartar (about heaping 3 spoonfuls (attached) for 35g of egg white). (As a substitute, use 1 teaspoon of lemon juice for each egg white.)
10. Add powdered sugar that is double the weight of egg white (148g) in several additions. Mix further to make meringue.
11. Add desired food coloring to make a colored meringue.
12. Dip 8 into 11, and line up on a lined baking sheet.
13. Bake for 60 minutes in a 100-degree Celsius pre-heated oven.
14. When cooled, remove from the baking sheet.
15. Finished!
Halving the meringue recipe will yield enough product. Meringue is harder to make with a small amount of egg white. Therefore, make it according to the above recipe, and enjoy the remainder as a standard baked meringue. For this, bake for 90 minutes in a 100-degree pre-heated oven.
Substitute the cookie part with a commercially available stick-shaped snack for convenience.
マクドナルドのフライドポテトではありません。あ、チーたらでもサッポロポテトでもありません(￣ー￣)ｂ
前からやってみたかったこと、やってみました。100円ショップでマッチ箱みたいな箱も買いました。作れて満足。
*レシピ*（マッチ棒 70本分）
クッキーを焼く
１．ボウルに室温に戻した無塩バター 40 gを泡立て器で混ぜる。
２．砂糖 30gを入れ、混ぜる。
３．牛乳 15gを入れ、混ぜる。
４．バニラオイルを数滴入れ、混ぜる。
５．薄力粉 45g、コーンスターチ 45gを合わせてふるい入れ、混ぜる。
６．生地をひとまとめにし、6ミリの厚さに伸ばし、冷蔵庫で30分ほど休ませる。
７．55ミリ✕5ミリに切り分け天板に並べる。生地が柔らかくなってしまったら、冷蔵庫でしばらく冷やしてから作業を続けるやりやすい。焼くと幅が広くなるので厚さよりも細めに切り分けるとマッチ棒らしく正方形になる。
８．160度に予熱したオーブンで10分、150度に下げて10分焼く。
焼きメレンゲを作る
９．ボウルに入れた２個分の卵白（74g）を 熱めのお湯（50度くらい）で湯煎しながら泡立てる。あれば、クリームターター（卵白1個およそ35gに対し付属スプーン山盛り3杯）を入れる。（クリームターターの代用として、卵白1個に対して、レモン汁 小さじ1強を加えてもよい）
１０．卵白の倍量の粉砂糖（148g）を数回に分けて加え、さらに泡立てる。しっかりとしたメレンゲを作る。
１１．お好みの色の食用色素を混ぜ、色メレンゲを作る。
１２．８を１１につけ、オーブンシートを敷いた天板に並べる。
１３．100度に予熱したオーブンで60分焼く。
１４．冷めたらオーブンシートから剥がす。
１５．できあがり。
メレンゲは半量で作っても足ります。卵白が少ないと作りづらいので、上記レシピ量で作り、残りを普通の焼きメレンゲで楽しむのがよいと思います。その場合、焼き時間は100度に予熱したオーブンで90分焼きます。
クッキーを市販品のスティック菓子で代用すると手軽に楽しめます。
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Fujiya Country Ma'am Chocolate Chip Cookies are very popular soft and chewy cookies in Japan.
Vanilla and chocolate flavor are the ever classic, but there are some limited flavors such as Matcha green tea.
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Country Ma'am (Matcha Green Tea Latte Flavor)
Difficulty: Easy
Time: 1hr
Number of servings: 25 cookies
Ingredients:
100g (3.5oz.) unsalted butter *room temperature
50g (1.8oz.) brown sugar
1 egg *room temperature
vanilla extract
160g (5.6oz.) all purpose flour
2 tbsp. Matcha green tea powder
1/2 tsp. baking powder
40g (1.4oz.) white chocolate bar
40g (1.4oz.) milk chocolate bar
Directions:
1. Cream the butter in a large bowl. Add sugar and mix until white and fluffy.
2. Add the beaten egg little by little, and mix well. Add a few drops of vanilla extract and mix well.
3. Sift in flour, Matcha powder, and baking powder, then mix well with a spatula.
4. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
5. Break the chocolate bars into small pieces.
6. Divide the dough into 25 pieces. Make it flat and place the chocolates. Roll into a small ball. Then press the center of the ball gently with your finger to make it flat.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.
You can keep the cookies in an airtight container or a Ziploc bag for a week.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_23.html
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Guts and Bourbon
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This is a cute idea for Tamagoyaki (Japanese rolled omelette). I made it to look like Mille-Feuille, also known as the Napoleon (pastry originating in France).
My darling doesn't like sweets but he loves bacon, so he was really happy with this idea :)
FYI: Tamagoyaki (dashimakitamago or atsuyakitamago) is a Japanese rolled omelet. It is often served for breakfast with white rice and miso soup. Also, it's one of the most popular dishes for bento (lunch box).
My mom makes sweet tamagoyaki, but some people make salty one. The flavor differs from house to house. In addition, to make it colorful, we sometimes add fillings in it.
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Mille-Feuille Tamagoyaki (Rolled Omelette)
Difficulty: Easy
Time: 20min
Number of servings: 6 pieces
Necessary Equipment:
18x13cm (7x5.1inch) tamagoyaki nabe (rectangular omelet pan)
Ingredients:
2 bacon strips
2 sliced American cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil
Directions:
1. Beat eggs in a bowl, season with cracked black pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour 1/5 of egg mixture in the pan and spread over the surface. Cook it until half done and place bacon and cheese. Then roll the egg. Move the rolled egg to one side, pour another 1/5 of egg mixture in the space and under the rolled egg. Cook it until half done and place bacon and cheese. Roll the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also, cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise (to look like whipped cream) and grape tomato wedges (to look like strawberries).
レシピ（日本語）
http://cooklabo.blogspot.com/2010/12/blog-post_10.html
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#ochikeron #なんちゃって #Tamagoyaki
Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)
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Mona Lisa (When She's Sad)
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easter egg roll 在 96 Best White House Easter Egg Roll ideas - Pinterest 的八卦
Apr 5, 2018 - Explore Debbie Gray's board "White House Easter Egg Roll", followed by 130 people on Pinterest. See more ideas about white house easter egg, ... ... <看更多>