#周末愉快 !多謝Dom Pérignon香檳邀請,率先試咗佢新推出嘅2010年年份香檳,另外仲有試2008年香檳,一齊比較一下。由於疫情原因, 所以我哋進行virtual tasting,同釀酒師Nick Lane視像交流。2010年陽光充沛,比喻可同1996年好年份相比,你可以從呢個年份香檳飮得出充滿陽光嘅果香,包括白桃、柑橘、白花、蜜糖、烤烘、礦物、牛油麵包等味道,而2008年相對餘韻比較長,但味道冇呢個年份咁豐富。7月尾有售! #Cheers! 🍾🥂🥳
 #HappyWeekend ! Thanks Dom Perignon Champagne for preview invitation & tried the newly launched 2010 vintage champagne. We also tried it with 2008 vintage to compare. Due to Coronavirus, we had a virtual tasting with winemaker Nick Lane. 2010 is full of sunshine, it can be compared to its 1996 great vintage. U can taste the sunshine from the richness of the champagne, including white peach, citrus, white flowers, honey, mineral, toasty & brioche notes. Comparatively, 2008 has a longer finish & 2010 has more richness on the palate. It’ll be in the market from end July! Cheers! 🍾🥂🥳
#champagne #champagnechevalier #champagnelover #occhk #DomPerignon #2010vintage #DomPerignon2010 #ccwinevoyage #詩詩酒樂園 Moet Hennessy: Estates & Wines Asia Ordre des Coteaux de Champagne - Greater China Embassy
domperignon2010 在 詩詩酒樂園 CC Wine Voyage Facebook 八卦
#這不是廣告 😆😆 由於疫情,我係明報副刊寫咗一篇外賣美酒佳餚稿同大家分享,一路寫一路堅想試Simon Rogan at Home,於是上網order🐦。一星米芝蓮外賣,有QR code可以scan咗教你點翻熱,其實你有焗爐會好味啲。真係好食,唔叻煮飯都會變大廚!😂好玩!大家有興趣試吓!HK$300/位3道菜,真係冇咁嘅Michelin-skill自煮!當然星級美食要配年份香檳去襯啦! #Cheers! 🥳😋🥂
#ThisIsNotanAd 😆😆 Due to coronavirus, I wrote an article about Takeaway Gourmet wine & cocktail pairing in Ming Pao Daily feature. While I’m writing it, I really wanna try the #SimonRoganatHome & I ordered online finally! 1-star Michelin takeaway with QR code to show u how to reheat, it tastes better if u’ve an oven. It’s really yummy, u can be a great chef even if u don’t know how to cook! 😂 it’s fun!! Try if u r interested! HK$300/pax with 3-course, u really can’t do this Michelin-skill at home! I’d insist to pair Michelin cuisine with vintage champagne to match the quality! Cheers! 🥳😋🥂
#foodandwine #takeaway #RoganicHK #SimonRoganatHomeChallenge Roganic Hong Kong #DomPerignon2010 Dom Pérignon #yummy #covid19 #ccwinevoyage #詩詩酒樂園 #champagne
domperignon2010 在 詩詩酒樂園 CC Wine Voyage Facebook 八卦
#throwback 我係WINE.Luxe Magazine月刊嘅酒專欄 - 「夏天搖距試高質香檳」由於疫情,其實很多不同國家的葡萄酒活動及不同品牌的葡萄酒試酒會亦已相繼取消。沒有實體試酒會活動,酒商亦靈活變通,改為網上試酒會活動,跟釀酒師或莊主一同試最新推出的佳釀。於網上試了法國著名香檳莊Krug 香檳推出新型號Krug Grand Cuvee 168eme Edition香檳及另一法國著名香檳Dom Pérignon亦推出了新年份2010年年份香檳。#cheers!🥳🥂
#throwback! My wine column in Wine Luxe magazine - “Virtual Tasting of Premium Champagne this Summer”. Due to COVID-19, there are many country’s wine events and winery tastings got cancelled. People cannot meet in person to taste wine and interact together. But wine people are smart and change the tasting into virtual tasting, so that we can still connect with the winemakers or winery owners to taste wine together. Attended the renowned premium champagne Krug Grand Cuvee 168eme Edition online tasting as well as another renowned premium champagne Dom Perignon 2010 vintage champagne online virtual tasting. Cheers!🥳🥂
#champagne #champagnetasting #virtualtasting #krug #krug168eme #domperignon #domperignon2010 Krug Dom Pérignon #premiumchampagne #champagnechevalier #occhk Ordre Coteaux Champagne #ccwinevoyage #詩詩酒樂園 #wineluxe
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香檳王2010年份香檳口感飽滿而醇厚,首先撲鼻而來的是甜瓜、鳳梨等熱帶水果飽滿的甜香;當甜味漸漸散去後,較溫潤的氣味便一點、一點攻佔鼻尖。先是柑橘皮誘發的熱情氣息, ... ... <看更多>