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Mad About Sucres latest menu is launched! MadAbout Sucre So glad that Im in town to be one of the few firsts to try all the new cakes ;) My top pick this season is the Petite France @ SGD13.80+ : French Whiskey, cream, honey, almond, almond crispy crepe, spiced sable, apricot, mascarpone. . . This is one of MASs most complicated and best creation so far. Amazingly constructed frm nougat mousse, apricot gel, housemade French whiskey and topped with a disc of spiced sable plus a swirl of Mascarpone Chantilly, everything component was made from scratch in the kitchen and every bite was like being in dessert heaven. ❤️ Mad About Sucre: indeed Singapores best patissierie that takes the very best of traditional French baking to create the most mind-blowing creations every season. Totally worth every penny, even for someone who earns RM. I rather pay RM40 (SGD13.80) for a superb cake here than RM13.80 for a lousy cake in KL. :) . . #exploresingapore #dessert #bestdessert #cake #sgfood #sgigfoodies #sgfoodie #sgfoodporn #sglocal #sgpatisserie #dessertfreak #madaboutsucre #dessertlover #dessertporn #visitsingapore #singapore #singaporefood #yoursingapore #eatwell #livewell #sgeats #sgig #sgigfood #eatsingapore #bestcake #eatsnapgive

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dessertfreak 在 Mickey 黃鈺文 Facebook 八卦

By Mickey 黃鈺文

2019-05-22 19:54:53 有 194 人按讚

剛從巴黎回來的我，還停留在餐餐必吃甜點的心情，（我每個法國朋友真的從早到晚都在吃甜的，不誇張！）沒想到就被我發現，現在必勝客竟然也加入法式甜點的行列，完全是讓我大解相思情呀～！（我到底多愛法國🇫🇷啦）說實在的，這個光是名稱「半熟起司塔」我的心就融化一半... 今天終於被我吃到了，我真的好開心！半熟起司塔6入整盒拿到手時，烤焦糖和脆塔的香氣就已經讓我雞皮疙瘩，（以後可能進電影院要禁止帶必勝客半熟起司塔，因為太香太犯規了，哈哈。）然後然後，咬下去鮮奶油和起司之間的完美比例，那個空氣綿密的口感...齁！真的很可以耶！我靈魂立刻飛回前幾天在巴黎塞納河畔和法國朋友們渡過的美好下午... Bonjour 😌好，決定了，這週末我剛好有巴黎來的朋友找我就要請他吃這盒！😋 🎊為了慶祝必勝客全球首間「半熟起司塔體驗店」開幕🎊

在即日起-5/31期間，只要在快閃店裡
1️⃣跟6入半熟起司塔禮盒合照，公開上傳
2️⃣打卡 + hashtag #必勝客半熟起司塔 #全球首間半熟起司塔體驗店
3️⃣在必勝客官方FB指定貼文下方留言，上傳分享完成截圖照片
就有機會抽台北-巴黎來回機票～✈️🇫🇷 #必勝客半熟起司塔 #全球首間半熟起司塔體驗店

#必勝客半熟起司塔 #全球首間半熟起司塔體驗店#cheesetart #dessertfreak #treatyourself #pastry #pizzahut#我要去巴黎 @ 必勝客 Pizza Hut 敦化餐廳店

Tags: dessertfreak 必勝客半熟起司塔全球首間半熟起司塔體驗店必勝客半熟起司塔全球首間半熟起司塔體驗店必勝客半熟起司塔全球首間半熟起司塔體驗店 treatyourself pastry pizzahut

Mickey 黃鈺文

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?世新新聞/ 氣象主播/ 專題記者 ?聯合報UDN STYLE/酒研所專欄作家 WSE

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dessertfreak 在 RebeccaSaw.com Facebook 八卦

By RebeccaSaw.com

2016-09-24 09:59:03 有 15 人按讚

Mad About Sucre's latest menu is launched! MadAbout Sucre
So glad that I'm in town to be one of the few firsts to try all the new cakes ;)

My top pick this season is the Petite France @ SGD13.80+ :
French Whiskey, cream, honey, almond, almond crispy crepe, spiced sable, apricot, mascarpone.
.
.
This is one of MAS's most complicated and best creation so far.
Amazingly constructed frm nougat mousse, apricot gel, housemade French whiskey and topped with a disc of spiced sable plus a swirl of Mascarpone Chantilly, everything component was made from scratch in the kitchen and every bite was like being in dessert heaven. ❤️

Mad About Sucre: indeed Singapore's best patissierie that takes the very best of traditional French baking to create the most mind-blowing creations every season.
Totally worth every penny, even for someone who earns RM.
I rather pay RM40 (SGD13.80) for a superb cake here than RM13.80 for a lousy cake in KL. :)
.
.
#exploresingapore #dessert #bestdessert #cake
#sgfood #sgigfoodies #sgfoodie #sgfoodporn #sglocal #sgpatisserie #dessertfreak #madaboutsucre #dessertlover #dessertporn #visitsingapore #singapore #singaporefood #yoursingapore #eatwell #livewell #sgeats #sgig #sgigfood #eatsingapore #bestcake #eatsnapgive

Tags: dessertfreak exploresingapore dessert bestdessert cake sgfood sgigfoodies sgfoodie sgfoodporn sglocal sgpatisserie madaboutsucre dessertlover dessertporn visitsingapore singapore singaporefood yoursingapore eatwell livewell sgeats sgig sgigfood eatsingapore bestcake eatsnapgive

RebeccaSaw.com

About author

A perpetually bored, wacky socialista. She eats like a whale, party like there's no tomorrow and is forever trotting the globe & her home country, Malaysia, in search of adventures and out of ordinary experiences. Heck, life's a bitch, so one's got to live it to the fullest. Responsibly of course.

RebeccaSaw.com - all things wackybecky! Founder of Rouge Communications, a blog advertising and social media marketing firm.