妹妹最愛的,PIZZA!特別是厚片芝加哥式的披薩。要等很久喔因為很厚,45分鐘,我們兩個坐在這裡快餓死了哈哈。味道不錯,麵包皮可以在Q一點,但是台北沒有太多別的厚片披薩。8/10份。Makayla 很開心。妳覺得我們倆個人吃得完嗎?Makayla's favorite, PIZZA! Now that's a deep dish Chicago style pizza in Taipei. It's a long wait, about 45 min, we sat here starving. Pie is finally here and the taste isn't bad. I'd like my crust a little chewier but there's not a whole lot of deep dish selection in town so I give it an 8 out of 10. Mak is happy but do u think we can finish this pizza between the two of us? #twhappyfamilyeats #deepdishpizza #chicagostylepizza #loveatfirstbitebakerycafe #pizza
同時也有1部Youtube影片,追蹤數超過2萬的網紅Cookat Hong Kong,也在其Youtube影片中提到,材料: 高筋麵粉 300g,酵母 4g,鹽 2g,砂糖 25g,牛奶 180ml,橄欖油 2g 番茄醬 6 tbsp,水牛芝士 450g,煙肉 1撮,洋蔥 1/4,黑橄欖 3,意大利辣腸 5,巴馬臣芝士,番茜,辣椒醬 做法: 1. 將高筋麵粉,酵母,鹽,砂糖,牛奶,橄欖油搓勻,用保鮮紙蓋好,發酵...
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deepdishpizza 在 Facebook 八卦
SO CHEESY! Eating Chicago Style Deep Dish pizza from Gino's East of Chicago! The pizza is stuffed with cheese, meatballs, bacon and Italian sausage! Full video: https://bit.ly/3AfuGDE
#mukbang #pizza #deepdishpizza
deepdishpizza 在 DJ童童 Facebook 八卦
吃完飽到太陽穴
整天都不餓
😂
#芝加哥厚披薩
#deepdishpizza
deepdishpizza 在 Cookat Hong Kong Youtube 的評價
材料:
高筋麵粉 300g,酵母 4g,鹽 2g,砂糖 25g,牛奶 180ml,橄欖油 2g
番茄醬 6 tbsp,水牛芝士 450g,煙肉 1撮,洋蔥 1/4,黑橄欖 3,意大利辣腸 5,巴馬臣芝士,番茜,辣椒醬
做法:
1. 將高筋麵粉,酵母,鹽,砂糖,牛奶,橄欖油搓勻,用保鮮紙蓋好,發酵1小時
2. 將麵粉團切成2份(份量為1/3和2/3),用保鮮紙蓋好,發酵15分鐘
3. 將麵粉團壓成薄片
4. 在電飯煲內膽內側掃牛油,加入麵團,用叉拮窿
5. 加入番茄醬,水牛芝士後,蓋上麵團,修邊,用叉拮窿
6. 再加上番茄醬,煙肉,洋蔥,水牛芝士,黑橄欖,意大利辣腸
7. 蒸40分鐘(影片中蒸了兩次20分鐘)
8. 灑上巴馬臣芝士,番茜
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▪ INGREDIENTS:
-Pizza Dough: 300g Bread Flour, 4g Yeast, 2g Salt, 25g Sugar, 180ml Milk, 2g Olive Oil
-Topping: 6 Tbsp Tomato Sauce, 450g Mozzarella Cheese, 1 Handful Grilled Bacon, 1/4 Minced Onion, 3 Black Olives, 5 Pepperoni
▪ DIRECTIONS:
1. Sift 300g of strong powder and mix it with 4g yeast, 2g salt and 25g sugar. Add 180ml to the mixture and mix it all together. Add 2g of olive oil for the final touch and put a plastic wrap on it. Proof it for an hour.
2. Divide the risen dough into 2 pieces (2/3 and 1/3). Proof it for 15 minutes.
3. Roll out 2/3 of the dough to make a pizza dough.
(1/3 of the dough will be used as the top cover of the pizza)
4. Butter the rice cooker and put 2/3 of the dough. Poke holes on a dough with a fork.
(To prevent the dough from over-rising, poke some holes with a fork)
5. Spread 3 Tbsp of tomato sauce and put 400g of mozzarella cheese generously (4 fistfuls).
6. Put 1/3 of the dough on top and wrap the edges. Poke a hole on the dough.
7. Spread 3 Tbsp tomato sauce on top and add 1 fistful of cooked bacon, 1/4 of minced onion, 1 fistful of mozzarella cheese (50g), 3 black olives and 5 pepperonis.
8. Close the lid and cook it for 40 minutes in total (20 minutes per cycle, total of 2 cycles).
9. Garnish with parmesan cheese powder and parsley.
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