參加鮨蕾 x 大門酒造清酒配對晚宴,6道菜配5款清酒,只做3晚至9月1日。好高興同來自大阪嘅大門酒第六代傳人大門康剛先生傾計,佢第一次係香港宣傳佢嘅清酒。我最喜歡大門35純米大吟釀配熟成吞拿魚腩、吞拿魚同根室海膽壽司,清酒精米步合磨剩35%,清酒顏色帶微黃,味道圓潤而有層次,帶醬油香、果香、米香、香梨、香蕉、甘口等味道,餘韻悠長, 同濃味壽司超夾!😋😋🍶
Attended Sushi Tsubomi x Diamon Sake Pairing dinner & tried 6-course pairing with 5 sakes. It’s a limited promotion till 1 September. I’m delighted to meet the owner of Daimon & it’s his first time promoting his sakes in Hong Kong. I like Daimon 35 Junmai Daiginjo pairing with sushi (aged toro, tuna & sea urchin) most. The sake has 35% rice polishing ratio & it’s very elegant with umami, fruit and rice notes. It’s complex and with long finish. It matches very well with toro and sea urchin sushi! 😋😋🍶
#sake #saketasting #sakepairing #daimonsake #sushitsubomi #foodandwine #foodandsake
同時也有10000部Youtube影片,追蹤數超過62萬的網紅Bryan Wee,也在其Youtube影片中提到,...
「daimonsake」的推薦目錄:
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- 關於daimonsake 在 詩詩酒樂園 CC Wine Voyage Facebook
- 關於daimonsake 在 Bryan Wee Youtube
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daimonsake 在 詩詩酒樂園 CC Wine Voyage Facebook 八卦
我係晴報嘅酒專欄-「日本清酒pairing」
My wine column in Sky Post newspaper-“Sake Pairing Menu”
日本清酒配對近年也很流行,介紹咗「鮨蕾x日本京都大門酒造配對晚宴」六道菜配五款清酒以及丼吉列豬扒專門店廚師發辦配不同清酒的預訂餐單。試咗十道菜的日本酒配對晚宴,配上一款梅酒及六款清酒。
Sake Pairing is quite popular in HK. I’ve tried Sushi Tsubomi x Daimon Sake pairing menu with 6 courses and 5 sakes as well as Tonkichi Tonkatsu Reataurant’s Omakase with 10 courses, 1 Japanese plum wine & 6 sakes.
#sake #sakepairing #saketasting #skypost #晴報 #清酒 #sushitsubomi #tonkichi #daimonsake
daimonsake 在 "Sake is going crazy!" Daimon Brewery CEO Marcus Consolini ... 的八卦
Marcus Consolini is the CEO of Daimon Sake Brewery in Osaka Japan - here Marcus is giving a toast before the evening meal and keynote speech ... ... <看更多>