Don’t miss out on our classic dipping fish sauce recipe! Simple 7 ingredients recipe to prep and store while we #stayhome #staysafe Hope you enjoy our recipe that goes perfectly well with our grilled pork vermicelli noodle bowl that was also recently posted. Red Boat Fish Sauce
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🚨 VHC Classic Fish Sauce | Nước Chấm 🚨
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Ingredients:
* 2 cups water
* 1 cup fish sauce
* 1/2 cup white vinegar
* 1/4 cup fresh squeezed lime juices
* 2 cups sugar
* 3 chopped chili peppers
* 3 tbsp fresh minced garlic
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Steps:
1. In a sauce pan, combine water, fish sauce, vinegar and sugar. Cook on low heat until sugar is dissolved. Turn off heat and let mixture cool.
2. Add lime juices, garlic and chili peppers.
3. Store in a sealed tight container and keep in refrigerator for up to a month (if you don’t use it all before then).
Happy dipping! ♥️ VHC
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