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corn starch 在 กินได้อร่อยด้วย Facebook 八卦

2020-10-21 12:30:00 有 22,092 人按讚

เนื้อทอดน้ำมันหอย วิธีหมักเนื้อให้นุ่ม ชุ่มฉ่ำ เมนูทำง่าย อร่อยมาก l กินได้อร่อยด้วย

ส่วนผสม
- เนื้อวัว 350 กรัม
- ซอสหอยนางรม 2 1/2 ช้อนโต๊ะ
- ซอสปรุงรสฝาเขียว 1 ช้อนโต๊ะ (ใช้ซีอิ้วขาวแทนได้)
- ซีอิ้วดำหวาน 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 1/2 ช้อนโต๊ะ
- พริกไทย 1/2 ช้อนชา
- แป้งข้าวโพด 1 ช้อนโต๊ะ
- น้ำ 1 1/2 ช้อนโต๊ะ
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ingredient / recipe
- 350 g. beef
- 2 1/2 tbsp. oyster sauce
- 1 tbsp. seasoning soy sauce (can use light soy sauce)
- 1/2 tbsp. black sweet soy sauce
- 1/2 tbsp. sugar
- 1/2 tsp. pepper
- 1 tbsp. corn starch
- 1 1/2 tbsp. water

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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#เนื้อทอดน้ำมันหอย
#เนื้อทอด
#เนื้อแดดเดียว

Tags: corn starch เนื้อทอดน้ำมันหอย เนื้อทอด เนื้อแดดเดียว

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corn starch 在肥媽 Maria cordero Facebook 八卦

By 肥媽 Maria cordero

2021-01-02 20:58:32 有 18,990 人按讚

今日有嘉賓陸浩明 6號上嚟傾下計
仲會教大家煮
📌姜蔥牛肉
📌羊腩煲
📌 Oreo truffles

✨✨✨✨✨✨✨✨✨✨✨

龍蝦尾牛柳凍肉資料👉https://bit.ly/3adssZ3

20210102 Live Recipes 中英對照
Many thanks EasyCook 義工團🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

重温影片：
https://youtu.be/ib0I-ik0G9Y

奧利奧朱古力球
材料 :
📌 奧利奧餅 25塊
📌 忌廉芝士 4oz
📌牛奶朱古力塊 (放朱古力入一隻碗再用煲煮熱水隔水來溶化)
📌白朱古力塊 (放入另一隻碗, 丶一樣是隔水溶化)

餡料：(隨意放或不放）
📌 榛子醬 (隨意加入與否)

做法:
1. 將25塊奥利奥饼用食物處理器打碎再加入忌廉芝士攪拌均勻

2. 將(1)的材料倒入碟中, 揉成小球. 可隨意放入揍子醬與否

3. 將溶了的牛奶朱古力及白朱古力分別用匙滴在每個奧利奧小球上面. 再灑上彩虹糖針(rainbow sprinkles)

4. 將奧利奧朱古力球放入雪櫃15分鐘冷却後便可享用

Oreo Truffles
(YouTube video starts at 45:30.)
Ingredients:
Oreo cookies - 25 cookies
Cream cheese - 4 oz

Filling ingredient:
Hazelnut spread

Dipping chocolate ingredients:
Milk chocolate blocks - melt over double boiler
White chocolate blocks - melt over double boiler

Toppings ingredient:
Rainbow sprinkles

Methods:
1. In a food processor, add in Oreo cookies, cream cheese, and pulse into a dough like consistency.

2. Transfer to a plate and roll into balls with or without hazelnut spread filling.

3. Drizzle milk and white chocolate over chocolate balls. Sprinkle with rainbow sprinkles on top.

4. Cool to set for 15 minutes in the refrigerator. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨

薑蔥蠔油炒牛柳

配料：
牛柳大約一磅，切片
生薑一大段，切絲
蔥 2棵（切段、分開白色及綠色2份）

醃料：
油 1湯匙
糖 2茶匙
生抽少許（因為稍後會加入蠔油）
粟粉 2湯匙

調味料：
蠔油 1湯匙（用少許紹興酒拌勻)
紹興酒 1湯匙

做法：

1. 牛柳加入1湯匙油，充分混合以使肉質鬆軟。

2. 加入糖，生抽，粟粉，攪拌均勻。

3. 燒紅炒鑊，加3湯匙油，薑絲，爆香。

4. 加入白色部分蔥段，爆香。

5. 加入醃過的牛柳，然後把牛柳分散，使其平均分佈在鑊中，勿炒。

6. 在炒鍋邊緣撒入紹興酒，用筷子稍微撥動牛柳。

7. 加入蠔油，然後迅速炒至尚有少許血紅色，加入綠色部分蔥段，兜勻後上碟食用。

Stir-Fried Beef Tenderloin with Green Onion and Oyster Sauce
(YouTube video starts at 25:00.)
Ingredients:
Beef tenderloin - sliced
Ginger - shredded very thin
Green onion - a bunch (green parts only)

Marinade ingredients:
Oil
Sugar - to taste
Light soya sauce - to taste but not too much because oyster sauce will be added later
Corn starch

Seasoning ingredient:
Oyster sauce - 1 tbsp
Shaoxing wine - 1 tbsp

Garnish
Green onion - (green parts only)

Methods:
1. In a bowl, add in sliced beef tenderloin, and oil. Mix well to loosen up the meat first for better absorption of other seasonings after.

2. Add in sugar, light soya sauce, corn starch, and mix well.

3. Heat up a wok to very hot. Add oil, shredded ginger, and fry until fragrant.

4. Add in green onion (green parts only).

5. Add in the marinated beef tenderloin and spread out evenly in the wok. DO NOT stir fry them yet.

6. Drizzle in Shaoxing wine around the edge of the wok.

7. Add in oyster sauce and quickly stir fry until medium rare. Meat will be fully cooked when transferred to serving plate.

8. Transfer to serving plate and garnish with green onion. Serve.

✨✨✨✨✨✨✨✨✨✨
有味飯

材料
📌 栗子適量
📌 紅蘿蔔適量
📌 椰菜適量
📌 薑一片
📌 豉油3湯匙（每一杯米一湯匙）
📌 麻油1湯匙

做法
1. 洗米，米放入電飯煲內膽。
2. 栗子除殼除衣，用熱水浸一浸，一粒開四小粒。
3. 紅蘿蔔切粒，椰菜切大粒，薑切粒。
4. 薑粒加入已洗好及已量好水的米中，栗子，紅蘿蔔，椰菜鋪在米上，再加入豉油，麻油，放入電飯煲，調較時間開始煮飯。
5. 飯熟後取出，用筷子撈勻，即成。

Flavored Rice with Chestnut, Carrot and Cabbage
(YouTube video starts at 2:28.)
Ingredients:
Rice - 3 rice cups (wash and rinse well)
Water - enough to cook the rice
Chestnuts - (remove outer shells, soak in hot water and peel of the inner skins. Cut each one into four pieces. Do not cook them.)
Carrot - (cut into cubes)
Cabbage - (cut into pieces)
Ginger - (cut into small pieces)

Seasoning ingredients:
Light soya sauce - 3 tbsp
Sesame oil - 1 tbsp
Brown sugar - optional to stir in before serving to sweeten the rice

Methods:
1. In a rice cooker inner pot, add in rice, water, ginger, chestnut, carrot, cabbage, light soya sauce, and sesame oil. Mix well.

2. Put the rice inner pot in the rice cooker and set to rice cook mode.

3. Mix well before serving.

✨✨✨✨✨✨✨✨✨✨✨✨✨
羊腩煲

材料
📌 黑草羊羊腩連骨2磅
📌 酒少許
📌 油少許
📌 蔥頭適量
📌 蒜頭適量
📌 香葉2塊
📌 蔥白適量
📌 薑8 - 10片
📌 冰糖1粒
📌 竹筍適量
📌 冬菇適量
📌 馬蹄適量
📌 竹蔗適量
📌 枝竹適量
📌 蠔油1湯匙
📌 芹菜適量
📌 大蔥適量
📌 中國蒜適量

醬汁材料
📌 南乳大半磚
📌 南乳汁1湯匙
📌腐乳3磚
📌 柱侯醬1湯匙
📌 紹興酒2湯匙

腐乳汁材料
📌 腐乳3磚
📌 白砂糖1湯匙
📌 熱水少許
📌 檸檬葉絲

做法
1. 羊腩洗淨，抹乾水份。之後乾鑊落羊腩，羊腩皮向下，稍煎一會，之後兜勻，炒至油出，見乾身，加入清水汆水，再落少許酒，待煮滾。
2. 準備大碗放入醬汁材料，南乳用匙羹壓爛，攪勻，備用。
3. 羊腩煮滾後，羊腩倒在篩中，用清水過一過，瀝乾水份。
4. 開新鑊落薑片，加油，加入蔥頭，蒜頭爆香，再加入香葉，之後加入步驟2的醬汁炒勻，再放入蔥白，加少許油，之後放入已瀝乾水份的羊腩炒勻。加入清水，再兜勻，放入冰糖，竹筍，冬菇，馬蹄，兜勻。
5. 高速煲放入竹蔗墊底，倒入步驟4已炒好的羊腩，調較煮肉程式，需時40分鐘。
6. 細碗內加入腐乳汁材料，壓爛腐乳，再加入檸檬葉絲，撈勻。
7. 差不多40分鐘，用細火燒紅砂鍋，倒入羊腩，調較大火收汁，把竹蔗取走，再放入枝竹，加入蠔油，攪勻。再放入中國蒜，芹菜，大蔥，煮至收汁，即成。

備註：
1. 食用時可加入步驟6的腐乳汁。
2. 如果不用高速煲，用普通鑊或鍋，水要蓋過羊面，滾了後，細火忟1小時，（切記不要開蓋睇），1小時後關火不要開蓋，等30分鐘，再開火忟15 – 30分鐘。再繼續餘下步驟。

Lamb Brisket Stew
(YouTube video starts at 4:30. Skip to 1:11:05 for final preparation.)
Ingredients:
Lamb brisket - 2 lbs (cut into chunks, wash and rinse well. Do not blanch yet.)
Ginger - about 12 slices (use more ginger when cooking lamb)
Garlic - about 2 bulbs or more
Shallot - about 2 bulbs or more
Bay leaf - 2 pieces
Bamboo shoots
Shiitake mushrooms - rehydrated
Water chestnuts
Sugar canes - (to be lined on the bottom of the pressure cooker pot and also to balance out the heaty lamb meat and for the sweetness)
Clay pot

Seasoning ingredients:
Red fermented bean curd (“Nam Yu”) - a little more than ½ a cube
Red fermented bean curd (“Nam Yu”) liquid - 1 tbsp
White Fermented bean curd (“Fu Yu”) - 3 cubes
Chu Hou paste - 1 tbsp
Shaoxing wine - 2 tbsp
Green onion - a bunch (white parts only)
Oil
Water - enough to cover all ingredients
Rock sugar - 2 large pieces (to tenderize meat)

Vegetables to be added before serving:
Celery - shredded
Dried bean curd - rehydrated
Leek - shredded
Spring onion - shredded
Chinese lettuce - optional

Seasoning to be added before serving:
Oyster sauce

Dipping sauce ingredients:
White fermented bean curd (“Fu Yu”) - 2 - 3 cubes
Sugar - to taste
Hot water - enough to make a sauce
Lemon leaf - shredded

Methods:
1. In a pan, DO NOT add oil. Add in lamb brisket pieces with the fat facing down the pan first and fry until the fat has release their oil to lessen the gamey smell.

2. Keep stir frying until fragrant then add enough water to submerge all the lamb brisket pieces. Add in Shaoxing wine and bring to a boil to release all impurities.

3. Transfer precooked lamb brisket pieces to a colander, rinse well, and pat dry. Set aside.

4. In a bowl, add in red fermented bean curd (“Nam Yu”), red fermented bean curd (“Nam Yu”) liquid, white fermented bean curd (“Fu Yu”), Chu Hou paste, Shaoxing wine, mash and mix well. Set aside.

5. In a wok, add in ginger slices, oil and fry them until golden brown. Add in garlic cloves, shallot cloves, and stir fry until fragrant on LOW heat.

6. Add in bay leaves, sauce prepared in Step 4, green onion (white parts only), and stir fry.

7. Add more oil and stir fry until fragrant.

8. Add in precooked lamb brisket pieces to the wok, and stir fry until all pieces are covered with the sauce. Add in sugar canes to the bottom of the wok now if you using stovetop instead of pressure cooker.

9. Add enough water to submerge all the lamb brisket pieces for cooking on stovetop and bring to a boil on HIGH heat then turn to LOW heat and cook for 1 hour.

10. DO NOT open the lid during this one hour of stewing or the meat will not be tender. After 1 hour turn off heat and let it sit for further 30 minutes then turn on LOW heat again and stew for additional 15 to 30 minutes.

11. If you are using pressure cooker, add less water then add in bamboo shoots, shiitake mushrooms, water chestnuts, and mix well. Transfer to the pressure cooker pot that is lined with sugar canes on the bottom of the pot, set to meat setting and cook for 40 minutes.

12. If you are using stovetop, add in bamboo shoots, shiitake mushrooms, water chestnuts after 1 hour of stewing.

13. To make the dipping sauce, in a small bowl, add in white fermented bean curd, sugar, water, lemon leaf, mash and mix well. Set aside to serve with the lamb brisket stew.

14. Heat up a serving clay pot. Transfer the lamb brisket from the pressure cooker or from the wok to the serving clay pot.

15. Turn on HIGH heat.

16. Remove the sugar canes from the clay pot.

17. Add in rehydrated dried bean curd, oyster sauce, and mix well.

18. Add in spring onion, leek, celery, and mix well. Serve with dipping sauce.

＃肥媽食譜
＃mariarecipes

Tags: corn starch 肥媽食譜 mariarecipes

肥媽 Maria cordero

About author

瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。

Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。工作/商演請聯?

corn starch 在 Facebook 八卦

2021-01-23 20:57:27 有 16,327 人按讚

今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
✨✨✨✨✨✨✨✨✨✨✨✨
📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片一包(大約$20片)
金菇兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉適量
鹽適量
胡椒粉適量胡椒粉
紅椒粉適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)，臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

Tags: corn starch 肥媽食譜 Mariarecipes

About author

corn starch 在 Emojoie Youtube 的評價

By Emojoie

2016-09-25 11:06:21 有 18,402,578 人看過有 332,545 人喜歡

▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau

----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.

----------------------------------------------------------------------------------------------

■１８cmケーキ型の分量
ビスケット　120ｇ

溶かしバター　60ｇ
クリームチーズ　400ｇ
グラニュー糖　120ｇ
サワークリーム 200ｇ
又は生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム　150ｍｌ(植物性生クリーム不可)
卵　2個
コーンスターチ　大さじ2
バニラエクストラクト大さじ1.5　又はバニラエッセンス数滴
レモン汁　１/4個分

After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!

SUBSCRIBE→https://bit.ly/2Re4VzS

-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
http://twitter.com/emojoie

Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

Emojoie

About author

In this channel, I introduce how to make various sweets and dishes. We aim to make videos that are not only fun to watch but also fun to make.

corn starch 在 Emojoie Youtube 的評價

By Emojoie

2016-09-25 11:06:46 有 6,807,222 人看過有 109,885 人喜歡

Emojoie

About author

In this channel, I introduce how to make various sweets and dishes. We aim to make videos that are not only fun to watch but also fun to make.

corn starch 在 Cooking with Dog Youtube 的評價

By Cooking with Dog

2009-05-17 06:04:07 有 6,761,646 人看過有 80,714 人喜歡

We are making well-balanced Bento using a cute bento box. Bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work.

How to Make Bento
https://cookingwithdog.com/recipe/bento/

(serves 1)
- Potato Salad -
40g Potato (1.41 oz)
10g Carrot (0.35 oz)
400cc Water (1.69 u.s. cup)
1/2 tsp Salt
4cm Cucumber (1.57 inch)
A pinch of Salt
1 tbsp Sweet Corn
1/2 tsp Vinegar
A pinch of Sugar
A pinch of Black Pepper
1 tsp Mayonnaise

1 Cherry Tomato

- Chicken Karaage -
50g Chicken (1.76 oz)
2/3 tbs Kimchi Base
or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic
1 tsp Potato Starch
Frying Oil

- Honey Glazed Pumpkin -
40g Pumpkin (1.41 oz)
Honey
Toasted Black Sesame Seeds

1/8 Apple

- Onigiri -
140g Fresh Steamed Rice (4.94 oz)
Noritama Furikake - Egg & Seaweed
Yukari Furikake - Red Shiso Leaf
2 sheets of 19×5cm Toasted Nori (7.5x2 inch)

- Spinach Tamagoyaki -
1 Egg
40g Spinach (1.41 oz)
1 tsp Soy Sauce

1 Vienna Sausage
1/2 tsp Oil

**Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market.

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=-_hbPLsZvvo Thank you for your support!

Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/

Order Francis Bento Box, Bento Bag and Chopsticks!
https://cookingwithdog.com/bentoandco/

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://google.com/+cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://cookingwithdog.tumblr.com

可愛いお弁当箱が手に入ったので栄養バランスのいいお弁当を作ります。安全安心で栄養面でもバランスの取れたお弁当は日本でも見直されていて、最近持っていく人が増えています。

お弁当の作り方
https://cookingwithdog.com/ja/recipe/bento/

＜材料＞1人分
炊きたてご飯70g×2
ふりかけ2種類（のり玉、ゆかり）
焼き海苔　19cm×5cmが2枚（19×5cmは、1枚を4等分にした大きさです）

りんご・・1/8個
ウインナー・・・1本

ポテトサラダ
じゃがいも・・・40g
人参・・・・・・10g
水・・・・・・・400ml
塩・・・・・・・小さじ1/2
きゅうり・・・・4cm
塩・・・・・・・少々
スイートコーン（缶詰）・・・・・大さじ1
酢少々、砂糖ひとつまみ、黒コショウ少々
マヨネーズ　小さじ1

ミニトマト1個

卵・・・・1個
ほうれん草　40g
醤油・・・少々
油・・・・少々

鶏もも肉・50g
キムチの素小さじ2/3
（ない場合は、しょう油（小さじ1/2弱）、酒（小さじ1/2弱）、おろしにんにく（少々）で下味をつける）
片栗粉・・小さじ1
揚げ油

かぼちゃ・40g(5mm厚さのもの)
蜂蜜・・・適量
黒ごま・・適量

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=-_hbPLsZvvo いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
https://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/

Cooking with Dog

About author

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。

看看搜尋的結果吧：

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corn starch 在 Corn starch - Wikipedia 的相關結果

Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. ... The starch is obtained from the endosperm of the ... ... <看更多>

corn starch 在 <168all>600g 玉米粉/玉米澱粉Corn Starch | 蝦皮購物的相關結果

成分：玉米澱粉淨重：600g 產地：台灣期限：2年購買<168all>600g 玉米粉/玉米澱粉Corn Starch. ... <看更多>

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#2. Corn starch - Wikipedia

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DCE > Products > Agricultural > Corn Starch. 1; 2; 3. Agricultural · Agricultural · Corn Corn Starch No.1 Soybean Egg No.2 Soybean Soybean Meal Soybean Oil ...

#39. Cornstarch Definition & Meaning - Merriam-Webster

The meaning of cornstarch is starch made from corn and used in foods as a thickening agent, in making corn syrup and sugars, and in the manufacture of ...

#40. Corn Starch (Inactive Ingredient) - Drugs.com

Corn Starch. Excipient (pharmacologically inactive substance). Medically reviewed by Drugs.com. Last updated on Apr 1, 2021.

#41. The Best Cornstarch Substitutes for Cooking & Baking - Food52

What are the best cornstarch substitutes? We gathered the ingredient options, like all-purpose flour, potato starch, and tapioca, and show ...

#42. Surprising Uses for Cornstarch - WebMD

Don't confine your cornstarch to a kitchen cabinet. Use it for personal care, cleanups around the house, and even fun projects.

#43. A Comprehensive Review on Corn Starch-Based Nanomaterials

Around 80% of the world's creation of starch is corn starch, which was extracted from corn pieces (content 64–80%) through the wet-processing ...

#44. corn starch中文- 英漢詞典 - 漢語網

英語釋義. 1. starch made from corn and used in foods as a thickening agent, in making corn syrup and sugars, and in the manufacture of adhesives and sizes ...

#45. Baker's Corner Corn Starch | ALDI US

Corn Starch. Amountsee price in store* Quantity 16 oz.

#46. Corn - Tereos

Corn is a major source of starch: roughly 1.6 tonnes of corn produce one tonne of starch. First of all, the corn is soaked in vast tanks to soften the grains, ...

#47. Desire Foods Baker's Choice Corn Starch Powder Price in India

Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action. In the kitchen, corn starch is most often used as a ...

#48. Corn Starch - AMETEK Brookfield

Corn Starch. Powder App Corn Starch Image. USE Thickens sauces and gravies and is used for baking. TEST EQUIPMENT Instrument: Powder Flow Tester (PFT)

#49. CAS Number 9005-25-8 | Corn Starch - Spectrum Chemical

Purchase and Find information on CAS 9005-25-8, Corn Starch which meets or exceeds the grade requirements or specifications for each fine chemical.

#50. corn starch-翻译为中文-例句英语

使用Reverso Context: Microcrystalline cellulose and corn starch (agents charge), polyvinylpyrrolidone,，在英语-中文情境中翻译"corn starch"

#51. Corn Flour vs. Cornstarch: What is the Difference? - Recipe ...

Though similar in appearance, cornstarch is wholly different from corn flour. Taking on a white, chalky appearance, cornstarch consists only of ...

#52. Buy Knorr Corn Starch 454g Online | Maize Flour - Asia Market

It's a common ingredient in several food products, and also is employed in several applications in many other industries, including textiles and medicine. Corn ...

#53. Cornstarch: What Is It and How Do You Use It? | MyRecipes

Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel.

#54. Corn Starch - Cooking Clarified

Corn starch is used as a thickening agent. It's made by grinding the starch found in corn kernels to a fine, white powder, which is added to soups, ...

#55. Organic Corn Starch | NZ | The Source Bulk Foods

Corn Starch or Maize Starch is the starch derived from the corn (maize) grain. Corn Starch has a subtle, slightly sweet corn flavour and natural, fresh aroma.

#56. Fisher Science Education Corn Starch

Density, 1.5g/mL. Assay Percent Range, 0.1% w/v. Packaging, Powder - Corn Starch. Color, White. Quantity, 500g. Chemical Name or Material, Starch ...

#57. Corn Starch 450 g | Compliments.ca

Corn Starch 450 g. Home · Products. corn-starch-450-g-gallery-1-jpg-638x638. Ingredients. Corn starch. Nutritional Information. Per: 1 tbsp (10 g).

#58. Corn Starch, Pack Size: 25 Kg - IndiaMART

Shubham Starch Chem Private Limited - Offering Corn Starch, Pack Size: 25 Kg at Rs 27/kilogram in Faridabad, Haryana. Read about company.

#59. Cornstarch is a Powerful Tool That Must Be Used Responsibly

Cornstarch creates gravy that pools in, rather than drips down, mashed potatoes; it binds together runny fruit fillings into juicy-but-sliceable ...

#60. Corn Starches

Our tenth edition of Corn Starch reviews the chemistry of the starch granule, describes how corn refiners extract starch from the corn kernel, ...

#61. Corn Starch - Makendi Worldwide

Starch is a carbohydrate consisting of a large number of glucose units joined ... Corn Starch (also known as maize starch) is one starch derived from corn, ...

#62. cornstarch | chemical compound | Britannica

Cornstarch (made from wet-milled corn) can be broken down into corn syrup, a common sweetener that is generally less expensive than sucrose. Corn syrup is sold ...

#63. Production of corn starch - International Starch Institute

It is a major crop used to make food, animal feed, and industrial products. This is the variety to be considered for cornstarch manufacturing. FLINT corn, known ...

#64. Fleischmanns Canada Corn Starch - Save-On-Foods

Fleischmann's - Fleischmanns Canada Corn Starch, 454 Gram. $3.49was $4.59$0.77/100g. Add to Cart. Share. Save for Later ...

#65. Argo Corn Starch, 16 oz - Pick 'n Save

Shop for Argo Corn Starch (16 oz) at Pick 'n Save. Find quality baking goods products to add to your Shopping List or order online for Delivery or Pickup.

#66. Fleischmann's® Canada Corn Starch (454 g) - MakeGood.ca

Fleischmann's® Canada Corn Starch has been the secret ingredient for generations of Canadian chefs. Naturally tasteless and colourless, corn starch allows ...

#67. Buy Knorr Maizena Corn Starch (250g) cheaply | coop.ch

Buy Knorr Maizena Corn Starch (250g) cheaply online at coop.ch or your local branch ✓ Same-day delivery ✓ Delivery to the hour.

#68. 12 Surprising Ways to Use Cornstarch - Allrecipes

Cornstarch is primarily used as a thickening agent. It's made up of a long chain of starch molecules that will unravel and swell when heated in ...

#69. Buy Patissier · corn starch • Migros Online

Patissier · corn starch · More from this category · Most important attributes · Nutritional values · Storage & use · Further information.

#70. Cornmeal vs. Corn Flour vs. Cornstarch: What's the Difference?

Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free, which means baked goods featuring ...

#71. Argo Corn Starch 100% Pure Stay Fresh Container - 16 Oz

Shop Argo Corn Starch 100% Pure Stay Fresh Container - 16 Oz from Safeway. Browse our wide selection of Baking Soda & Powder for Delivery or Drive Up & Go ...

#72. Over 100 Years of Quality. - Argo Corn Starch

Corn starch may be stored indefinitely if it's kept dry. How should I store Argo Baking Powder? With Argo Baking Powder's convenient ...

#73. Argo Corn Starch, 16 oz - Smith's Food and Drug

Shop for Argo Corn Starch (16 oz) at Smith's Food and Drug. Find quality baking goods products to add to your Shopping List or order online for Delivery or ...

#74. First Street Pure Corn Starch, 16 oz (1 count) - Smart and Final

Since 1871. Corn starch can be used as a culinary thickener for gravies, sauces, glazes, soups, stews and casseroles. It also thickens pies, puddings and cake ...

#75. Save on Stop & Shop Corn Starch Order Online Delivery

Ahold® Corn Starch 100% Pure. Thickens gravy, sauces, stews & soups. 100% Quality & trust guarantee. Per 1 tbsp: 35 Calories. 0g Sat fat, 0% DV.

#76. Argo Corn Starch 100% Pure Stay Fresh Container - 16 Oz

Shop Argo Corn Starch 100% Pure Stay Fresh Container - 16 Oz from Vons. Browse our wide selection of Baking Soda & Powder for Delivery or Drive Up & Go to ...

#77. LifeSource Foods Resistant Corn Starch 260 at Netrition.com.

LifeSource Foods Resistant Corn Starch 260 can be used to increase a bakery food's total dietary fiber content, allowing bakers to create high-fiber bakery ...

#78. Cornstarch definition and meaning | Collins English Dictionary

a fine, granular or powdery starch made from corn: used in cooking and to make corn sugar, corn syrup, etc. Webster's New World College Dictionary, 4th Edition.

#79. Corn starch | 9005-25-8 | Biosynth Carbosynth

Corn starch. Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear polysaccharide of α (1,4)-linked glucose ...

#80. Hannaford Corn Starch | 16 Oz.

Hannaford Corn Starch found at Hannaford Supermarket. Add to online shopping list or grocery cart for Hannaford To Go.

#81. Hy-Vee 100% Corn Starch

Argo 100% Pure Corn Starch image. $1.99. Argo 100% Pure Corn Starch. 16 oz. Log In to Add to Cart. Clabber Girl Cornstarch Fortified with Calcium image.

#82. Argo Corn Starch 100% Pure Stay Fresh Container - 16 Oz

Shop Argo Corn Starch 100% Pure Stay Fresh Container - 16 Oz from Albertsons. Browse our wide selection of Baking Soda & Powder for Delivery or Drive Up ...

#83. Kroger® Pure Corn Starch, 16 oz - King Soopers

Shop for Kroger® Pure Corn Starch (16 oz) at King Soopers. Find quality baking goods products to add to your Shopping List or order online for Delivery or ...

#84. Whole-Some Pantry 100% Pure Corn Starch (16 oz) - Instacart

Get Whole-Some Pantry 100% Pure Corn Starch (16 oz) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free!

#85. Cornstarch, Arrowroot, & Starches: What's the Difference?

But it's the time of year to reach for one of the common cooking starches—cornstarch, arrowroot, tapioca, or potato starch—to thicken your ...

#86. Corn Starch - IGA

Prices valid from Thursday November 18 2021 to Wednesday November 24 2021. << Back to search results. Compliments ...

#87. Cornstarch Definition & Meaning | Dictionary.com

Cornstarch definition, a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc. See more.

#88. Bulk Corn Starch - 50 lb. Bags - WebstaurantStore

Our 50 lb. bulk corn starch bag is ideal for gravy, sauce, glaze, & dessert. Extremely fast shipping & wholesale pricing from the #1 restaurant supply ...

#89. Corn Starch (Primitive Plus) - Official ARK: Survival Evolved Wiki

The Corn Starch is a Resource in the Primitive+-DLC of ARK: Survival Evolved. Used to make Icing in the Cooking Station. Even though it is called Corn ...

#90. CORN STARCH (STARCH MAYDIS)(MAIZE STARCH)-藥品 ...

CORN STARCH (STARCH MAYDIS)(MAIZE STARCH)-藥品(物)/適應症/副作用查詢，針對CORN STARCH (STARCH MAYDIS)(MAIZE STARCH)提供成分、適應症狀、 ...

#91. The Acylation of Corn Starch, Amylose and Amylopectin - ACS ...

Rheological Properties and Electrospinnability of High-Amylose Starch in Formic Acid. ... Effect of acetylation on the properties of corn starch.

#92. Argo Corn Starch, 16 oz - Ralphs

Shop for Argo Corn Starch (16 oz) at Ralphs. Find quality baking goods products to add to your Shopping List or order online for Delivery or Pickup.

#93. Corn Starch - Organic - GoodFor

Corn starch is derived from certified organic corn and nothing else. It acts as a natural binding agent with double the thickening power of flour.

#94. Cornstarch Powder - Ayurvedic Ingredients Uses & Benefits

IngredientsCorn Starch Powder. A wonder ingredient, Cornstarch is a natural moisture-absorbing powder which is often used as an alternate to chemically ...

#95. corn starch - NCI Drug Dictionary

A starch derived from corn grain and used as food or food ingredient, with potential anti-hypoglycemic activity. Upon ingestion, corn starch is broken down ...

#96. Corn starch and egg white enriched gluten-free chickpea flour ...

Ten batter formulations were made with different chickpea flour:corn starch (CF:CS) ratios (0:0, 100:0, 75:25, 50:50, and 25:75), with or without partial ...

#97. Thermal behavior of corn starch granules modified by acid ...

Optical microscopy and X-ray diffractometry allowed us to verify the granules contorn and rugosity typical of cereal starches. Corn starch; TG; DTA; DSC; ...

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