cooking prawns for salad的八卦，Yahoo名人娛樂都在討論

✈ Did you know that food tastes different when you're 30,000 feet in the air?
·
World's best airline @singaporeair and 1-star Michelin Chef Zhu Jun have recently created a new in-flight Chinese meal experience for Business Class customers who are flying between HK & SG.
·
Using traditional cooking methods and fresh seasonal produce, the new 3-course menus promised to be not only exquisite but also wholesome and flavourful.
·
I got to try @singaporeair new in-flight menu on land, at the 1-star Michelin restaurant, Jardin de Jade:
·
1. Glazed Pumpkin with Lily Bulb
2. Nam Yu Beancurd Marinated Prawns
3. Fried Marinated Seabass
4. Zucchini Salad and Scallion Oil Dressing
5. Braised Pork Belly in Pickle Sauce
6. Pan Fried Smoked Duck Breast with Plum Sauce
7. Stir Fried Asparagus with Chinese Yam Rice
8. Orange Scented Snow Lotus Seed and Water Chest Nut Soup
·
Will the new Chinese dining experience live up to its great taste 30,000 feet in the air? Guess I'd have to fly with Singapore Airlines Business class to find out!
·
🍽 @singaporeair New In-Flight Chinese Dining Experience
·
✈ Available on selected Singapore Airlines flights between HK and SG
·
#FeedThisBabe #singaporeair

GIVEAWAY TIME‼️ One lucky person will win a $100 gift card for @anqibistro located at @southcoastplaza ⚠️ Follow the rules below to enter! 🥳
1️⃣ Must be following all 3: @anqibistro @southcoastplaza @davidthefoodie
2️⃣ Tag your friends (unlimited entries)
3️⃣ Like this photo ❤️
•
This giveaway is not affiliated with Instagram. The winner will be announced on 9/12/20. More details will be DM’d. Good luck! (gift card cannot be redeemed for cash)
🍽(Dishes in order)
•Whole Main Lobster w/ Garlic Noodles
•Kung Pao Crispy Pork
•Roasted Pork Bao Buns
•Grilled Octopus & Papaya Salad
•Grilled Water Prawns
•Tombo Tuna Taco, Bulgogi Wonton Nachos, Tempura Shrimp Blue Taco.
•Bubbly Passion Fruit Cocktail & Firefly Lemonade
#davidthefoodie #foodie #food #scpeats #southcoastplaza #anqibistro #anqi #costamesa #losangeles #orangecounty #seafood #cooking #noodles #foodandwine #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #dumpling #lobster #eatthis #vietnamesefood #giveaway #giftcard #giftcards #giveawaycontest

A compilation of street food found in Jakarta, Indonesia.

In order of appearance:
Bakso / Beef Ball Noodles
Gado gado / Tempeh Salad
Kerak Telor
Nasi goreng

Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The term bakso could refer to a single meatball or the whole bowl of meatballs soup.

Gado Gado is an Indonesian tempeh salad with peanut sauce

Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event.

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice, although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor, owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.

Since many of you have been asking, we're using Magimix food processor. You can also get it from major departmental stores in Singapore.

In this video, Roland shows you how to prepare the following:

(1) Basic Chilli Oil
(2) Cold Tofu with Century Eggs & Pork Floss
(3) Hand-smashed Crunchy Cucumber In Spicy Sauce
(4) Pork Dumplings in Spicy Sauce

The basic chilli oil is commonly used in many Chinese dishes, especially in Sichuan cuisine. This oil can be used as an ingredient for cooking or as a condiment/ dip for meat and dim sum. We recommend you to make a batch of the chilli oil ahead of time so that you can use it to come up a yummy meal.

Cold Tofu with Century Eggs & Pork Floss is a really wonderful dish that can be easily made at home. In fact, you don't even need a stove to prepare this. Everything is store-bought and this dish is easily assembled within 10 minutes. For maximum enjoyment, please leave the tofu in the fridge for at least 30 minutes before digging in.

Hand-smashed Spicy Cucumber （手拍黄瓜 ）is quite a popular dish in Chinese restaurants such as Ding Tai Fung. Just like the tofu dish, putting this dish together requires very little effort, especially if you already have ready-to-use chilli oil at home. This cucumber salad is also best eaten cold.

Last but not least, the pork dumplings in spicy sauce or 红油抄手 is also a popular Chinese dish. You can make the dumplings ahead in time. Just freeze them until you want to eat them. It's that simple!

Refer to the ingredient list below or go to our website here http://spicenpans.com/easy-chinese-appetiser-recipes/ for your easy reference.

We would like to give special thanks to Green Pan and Shogun by La Gourmet for letting us try out their high quality pot & pan. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Metro, Tangs, OG & BHG.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Basic Chilli Oil
------
1 cup of vegetable or peanut oil
1 piece of cinnamon bark
1 piece of star anise
1 thumb size ginger - smashed slightly
3 cloves of garlic - skin off, smashed slightly
2 tablespoons of chilli flakes
1 teaspoon of five-spice powder
1 teaspoon of salt
1 - 2 bay leaves
1 teaspoon of Sichuan peppercorn

Cold Tofu with Century Eggs & Pork Floss
------
1 piece of silken tofu
2 pieces of century egg
Some pork floss
2 stalks of cilantro - chopped finely
2 stalks of spring onion - chopped finely
1/3 cup of warm water
1/2 teaspoon of sugar
4 tablespoons of low sodium light soya sauce
1 tablespoon of sesame oil
2 tablespoons of black vinegar
3 cloves of garlic - minced

Hand-smashed Spicy Cucumber
------
1 piece of cucumber - remove seeds, cut into strips
3 tablespoons of low sodium light soya sauce
2 tablespoons of black vinegar
1/2 teaspoon of sugar
4 cloves of garlic - chopped
2 tablespoons of basic chilli oil

Pork Dumplings in Spicy Sauce
------
Making the wantons / dumplings
+++++
300g of pork collar - minced
1 whole egg
2 tablespoons of low sodium light soya sauce
2 teaspoons of cornflour
1 teaspoon of chicken stock powder
200g of prawns - de-shelled & deveined
3 - 4 stalks of spring onion
A few dashes of white pepper
50 pieces of Shanghai dumpling skin

Making the spicy sauce
+++++
1/3 cup of warm water
1/2 teaspoon of sugar
4 cloves of garlic - minced
2 pieces of bird's eye chilli - minced
2 tablespoons of black vinegar
3 tablespoons of low sodium light soya sauce
3 stalks of spring onion
2 tablespoons of basic chilli oil

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!