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~ Japanese Sweet Rice Cake 烤QQ Mochi 糕 ~ Springy and chewy texture, this tri-flavoured mochi cake is enriched with coconut milk, so aromatic. 和中式糕点不同，这是烤的, 口感Q弹，做了三重口味，吃了会停不了口的甜点。
Recipe link 食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.sg/…/tri-flavoured-mochi-cake…
中文食谱：可在网页的右边点击Translate然后选择中文
PIN it: https://www.pinterest.com/miki9mak/dessert-snack/
#dingoozatfood #recipeoftheday
Ingredients for Mango Mochi 芒果糯米糍
(Recipe for 12-14 pieces 12-14件份量)
Glutinous rice flour 170g 糯米粉 170克
Corn starch 30g 粟粉/玉米澱粉 30克
Coconut milk 200g 椰漿 200克
Water 200g 水 200克
Sugar 90g 糖 90克
Oil 10g 植物油 10克
Glutinous rice flour 30g 糯米粉 30克
Mango 6-7ea.(small size) 芒果 6-7個(小的)
Lai Yee's Kitchen - Homemade Red Bean and Matcha Mochi
Jom, we go to Japan today!
Konnichiwa everyone. Who doesnt like Japan? If you have not been, let me tell you more. Japanese are super good with the pastry and confections like sweets, wagashi, mochi and many other snacks. Mochi is one of Maya's favourite dessert snacks. She will request to have Mochi every day or any other day. So I have decided to make my own today. I am not an expert, but it is fun to do!
Ingredients for 10 small mochi:
. 160g Glutinous rice flour
. 40g Corn starch
. 60g sugar
. 280g milk (I used Almond milk for this recipe)
. 20g oil (I used coconut oil)
* Mix all this together and steam for 30mins
. 4 tbsp of glutinous flour to make Cooked Flour for roling
. Red bean paste (Which I bought at Lazada under JK Bakery Shop)
* you can always make from scratch!
Hope you find this recipe easy, I like the consistency and stickiness. Will not change any of the recipe. Unless you have a better to share with me, I shall try out again. Share ok!
Miss traveling really. I went to Japan many times. Mostly for shows. 1995, i was there for Osaka Grandprix Young Designer competition and brought back Cotton Award. Then I was there in Osaka again for Sakura Collection show 2014. I used to travel to Canada via Tokyo and stopped over for a night or 2, just to enjoy the vibes and the crazy fashion streets there. It was so fun and cool. Japan is filled with kawaii stuff which none of us should say NO to. Eye candies everywhere really!
Ok you like Lala and my kawaii look? hahahaha. It is a free size cotton top which we are selling in our cruise collection this year. It looks amazingly cool and stylish on Lala too. Love the volume and the styling too. Whatsapp us 0122940298 if you like to know more. #WeNeedYourSupport #SupportLocal
#Melindalooi #Melindalooirtw #CottonShirt #Boxytop #Mochi #melCooks #Lalacooks #Laiyeekitchen #Dressupathome #Makeupathome #kawaii #konnichiwa #VirtualHoliday #Stayhome #Staysafe
Chúng tôi chế biến món chè theo phong cách Mosogourmet để gửi lời cảm ơn đến các fan hâm mộ ở Việt Nam. Nếu bạn là người Việt và yêu mến nước Nhật, hãy xem đến hết video để biết thêm về bộ phim tài liệu "Ước mơ Olympic Tokyo": http://bit.ly/1uFfsUC
Món chè Kawaii mang hương vị của một món ăn Nhật, vừa ngon lại vừa dễ làm. Nguyên liệu gồm có đậu kintoki, chuối, đậu azuki, dứa cắt hình ngôi sao và thạch đỏ để tạo hình lá cờ Việt Nam, và bột báng. Cuối cùng, trang trí món ăn bằng deaifuku ở phía trên!
妄想グルメがベトナムのイメージで僭越ながらチェーを作らせていただきました。ぜんざいやあんみつ、かき氷を思い出させる味で日本人にもとっても馴染みやすくて美味しいです。材料は金時豆、ベトナムスイーツと言えばバナナ、あずき、ベトナムの国旗をイメージした星形のパイナップルと赤いゼリー、タピオカミルク、かち割り氷、キャラ弁っぽく顔を描いた大福をのせて出来上がりです。
We made a Mosogourmet-style chè to say thank you to our Vietnamese fans!
The flavors of this dish are very similar to Japan and we felt it was very easy to make and delicious. The ingredients are kintoki beans, banana, azuki beans, star-shaped pineapple and red jelly to represent the Vietnamese flag, and tapioca. We topped it off with a cute deaifuku to give it some character!
Ingredients (8 cakes)
For the fillings
100g peeled split mung bean ( ½ cup)
¼ cup shredded young coconut (optional)
1 tbsp roasted sesame seeds
1 tbsp vegetable oil
3 tbsp sugar
11g vanilla sugar (or 1 tsp vanilla extract)
¼ tsp salt
For the dough
1 cup glutinous rice flour "Bot Nep" (or sweet rice flour mochiko) 100g
3 tbsp sugar
¼ tsp salt
3/4 cup milk
½ cup coconut flakes (eg. http://amzn.to/10RAsTM)
** You can buy coconut flakes at Western supermarket under baking section or at Asian Store or online at http://amzn.to/10RAsTM. Shredded young coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at http://amzn.to/15YoOgo
You can also use a steamer instead of a microwave.
More Vietnamese cakes (Banh Playlist) http://www.youtube.com/playlist?list=PLD7F41742003A3D20
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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Music by Purple Planet http://www.purple-planet.com/
and "Sparrow sparrow" by KÁ
Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike
His band on FB http://www.facebook.com/dungranka?ref=ts
張媽媽【芒果糯米滋 】，黏靭美味，皮薄餡靚，飯後甜品或派對小食！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Mango mochi", a popular Hong Kong dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #芒果糯米滋 #mamacheungcooks
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椰汁紅豆糕做法 Coconut Red Bean Pudding Recipe: https://youtu.be/gqX3-OQ6ocg
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訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多甜品食譜影片：https://goo.gl/aeChDa
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients (八件／8 pieces)
三隻芒果 3 Mangoes
一百六十五克水磨糯米粉 165g Glutinous rice flour
十五克粟粉/玉米粉15g Corn starch
七十克白砂糖 70g Sugar
二百毫升椰漿 200ml Coconut milk
八十毫升全脂牛奶 80ml Whole milk
一湯匙菜油 1tbsp Vegetable oil
三十克糯米粉(蓋上糯米糍用） 30g Glutinous rice flour （To coat the mochi)
二十克椰絲碎 20g Coconut flakes
八隻紙杯 8 Paper cake cups
一個膠刀刮 1 Plastic sputula
沒有彈性的膠手套 Gloves
食譜 Recipe:
http://mamacheungcooks.blogspot.com/2017/04/mango-mochi-easy-recipe.html
