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Check out our new baking recipe videos page https://www.facebook.com/whisknfold , we are kicking it off with Christmas baking recipes for the start, do remember to like the page to get more baking videos!!
Nothing smells more like Christmas than fresh gingerbread cookies baking in the oven! Get in the festive mood while giving classic gingerbread an update into these cute snowman cookies. Have a holly jolly Christmas!!!
[09 Dec. 2015 櫻媽媽&貓貓的廚房日記]
聖誕節快到了貓貓跟櫻媽媽同心協力烤餅乾，好有過節的味道唷 <3 整個廚房都是餅乾味！四個小時烤23盤左右，可以考慮開餅乾坊了 :P 香草杏仁月牙型餅乾(Vanillekipferl) ＋林茲眼睛(Linzer Augen)食譜＆短片：
http://kaidongwkat.pixnet.net/blog/post/98991862
Christmas is coming soon, Sakura-mama and I are baking X-mas cookies together. They smell so good! Yummy!!!
Cookies are baking, music is playing, putting the finishing touches to my tropical Christmas 🤗🎄✨ Hope you are filled with love and warmth this Christmas! x
Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;)
I received many requests for this recipe, so I finally made it!
---------------------------------
Checkerboard Cookies
Difficulty: Easy
Time: 2hrs
Number of servings: about 40 cookies
Ingredients:
((Vanilla Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
100g (3.5oz.) cake flour
a few drops of vanilla extract
((Chocolate Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
85g (3oz.) cake flour
15g (0.5oz.) cocoa powder
a few drops of vanilla extract
Directions:
((Vanilla Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Chocolate Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Molding)
1. Slice each dough lengthwise into 3 pieces. Swap the middle dough. Then Slice each set lengthwise into 3 pieces and swap the middle dough again. *slightly defrost the dough if they are too hard to cut.
2. Wrap in plastic wrap again and cool in the freezer for about 15 minutes to set and chill. *you can keep the dough in the freezer up to a week
3. Preheat the oven to 170C (338F). Slice the dough into 5mm (0.2 inch) thick. Place them on a baking sheet lined with parchment paper.
4. Bake at 170C (338F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/07/blog-post_8.html
---------------------------------
Other Cookies Recipes
Easy Glittering Christmas Cookies
https://www.youtube.com/watch?v=qvDgelTqz1c
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
https://www.youtube.com/watch?v=WG5odG7SgaE
iPhone :-9 (Egg-Free Chocolate Cookies)
https://www.youtube.com/watch?v=oAtqjrMN89Y
Egg Free Honey Lemon Cookies
https://www.youtube.com/watch?v=sk2BLeiFYyU
Microwave Fortune Cookies
https://www.youtube.com/watch?v=9Ewoe5iyyFg
Microwave Chocolate Chip Cookies
https://www.youtube.com/watch?v=QvnAQcgAo9o
Music by
Kevin MacLeod
George Street Shuffle
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300035
Shades of Spring
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100080
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://createeathappy.blogspot.com/
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♥and of course PLEASE SUBSCRIBE♥
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Really melt in your mouth. crispy thin butter cookies recipe.you will love this.some may call it the danish cookie or pastisetas.whatever you call it's delicious and very easy to make.
WRITTEN RECIPE AND NOTES HERE: http://www.cookingadream.com/2017/12/butter-cookiesmelt-in-your-mouth.html
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Email: [email protected]
music: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
We baked some Moso-style gingerbread cookies. Since we did not have powdered ginger at hand, we used grated fresh ginger. We also added cinnamon powder that we use on cinnamon toasts, and nutmeg powder that we use in hamburg steaks for authentic flavors!
Mosogourmet is not good at icing with a piping bag. So instead, we managed it using a spatula and skewers. It is surprisingly doable, if the cookies are small! We baked cookies that filled the house with a smell that is perfect for December.
*Recipe*
Baking the cookies.
1. Combine 110g flour, 20g corn starch, 1/2 teaspoon cinnamon powder, 1/4 teaspoon nutmeg powder, and a pinch of salt in a bowl, and mix with a whisk.
2. Separately combine 40g brown sugar syrup, 10g honey, 30g vegetable oil, and 1 teaspoon grated ginger, and mix with a whisk.
3. Add 2 to 1, and mix with a rubber spatula.
4. When the dough is formed, sandwich it between pieces of parchment paper, and roll it out with a rolling pin.
5. Cut the cookies out into desired shapes.
6. Add eyes or patterns of your choice (we used a nail dot pen).
7. Bake the cookies for 10 minutes in pre-heated oven at 160 degrees Celsius, and lower the temperature to 150 degrees Celsius and bake for an additional 10 minutes.
8. When they are done baking, let them cool.
Applying icing
9. Combine 30g powdered sugar and 5g egg white.
10. Apply icing using a spatula or wooden skewers. Feel free to use pre-made sugar parts for added effects.
11. Finished. Pre-forming a hole with a straw will allow you to string a ribbon through it to hang the cookies on your Christmas tree. Wishing happiness for everyone. Let's have fun!
Moso Styleでジンジャーブレッドクッキー焼きました。ショウガパウダーが家になかったので、生のショウガをすりおろして使ってみました。後は、シナモントーストに使ってるシナモンパウダーとハンバーグに入れてるナツメグパウダーも入れて、ちょっと本格的に！
妄想グルメはパイピングバックでのアイシングが苦手。なのでハケと竹串で何とかやっちゃいました。小さいサイズなら、意外とやれます！12月にぴったりの香りが家中に立ち込めるクッキー焼きあがりました。
*レシピ*
クッキーを焼きます
１．ボウルに薄力粉 110g、片栗粉 20g、シナモンパウダー 小さじ 1/2、ナツメグパウダー 小さじ 1/4、塩 ひとつまみを入れ、泡だて器で混ぜる。
２．黒糖シロップ 40g、はちみつ 10g、サラダ油 30g、すりおろした生姜 小さじ 1 を入れ泡だて器で混ぜる。
３．２を１に入れ、ゴムベラで混ぜる。
４．ひとまとまりになったらオーブンシートに挟み、めん棒で伸ばす。
５．お好みのクッキー型で型抜する。
６．目や模様をつける（ネイルドットペンを使いました）。
７．160度に予熱したオーブンで10分、その後、150度にして更に10分焼く。
８．焼きあがったら、冷ましておく。
アイシングをします
９．粉砂糖 30gに卵白 5gを入れ混ぜる。
１０．ハケや竹串を使ってクッキーにアイシングする。シュガーパーツの力を借りるとなおよい。
１１．できあがり。リボン通し用の穴をストローなどであけておくと、クリスマスツリーに飾れる。みんなの幸せを願って。楽しみましょう！
christmas baking cookies 在 900+ Christmas Cookies ideas - Pinterest 的八卦
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