【《金融時報》深度長訪】
今年做過數百外媒訪問,若要說最能反映我思緒和想法的訪問,必然是《金融時報》的這一個,沒有之一。
在排山倒海的訪問裡,這位記者能在短短個半小時裡,刻畫得如此傳神,值得睇。
Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.
So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.
He is very apologetic about being late for lunch.
Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.
We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.
The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.
“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.
Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.
That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.
“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”
Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.
The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.
In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.
Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”
And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.
“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.
“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.
Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.
“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.
I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.
“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.
I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”
He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”
The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.
“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.
“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.
After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.
“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.
A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.
I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”
I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.
“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.
While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.
We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.
“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.
“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.
同時也有17部Youtube影片,追蹤數超過267萬的網紅Rachel and Jun,也在其Youtube影片中提到,★Cat Merch! https://crowdmade.com/collections/junskitchen - We're traveling to about half of Japan's prefectures this year thanks to Odigo! You can f...
「central kitchen restaurant」的推薦目錄:
- 關於central kitchen restaurant 在 黃之鋒 Joshua Wong Facebook
- 關於central kitchen restaurant 在 美食家的自學之路 Self-taught Gourmet Facebook
- 關於central kitchen restaurant 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook
- 關於central kitchen restaurant 在 Rachel and Jun Youtube
- 關於central kitchen restaurant 在 Zermatt Neo Youtube
- 關於central kitchen restaurant 在 ロイドごはん Youtube
central kitchen restaurant 在 美食家的自學之路 Self-taught Gourmet Facebook 八卦
#疫情趨勢 #FineDining餐廳的因應措施
你準備好過更緊縮的生活了嗎?
4月1日,指揮中心公布 #社交距離注意事項,「建議人與人之間,在室內應保持1.5公尺、室外保持1公尺之距離,若雙方正確佩戴口罩,則可豁免社交距離,但處於擁擠、密閉之場所仍應佩戴口罩。」在餐廳裡吃飯無法戴口罩,餐飲場所勢必得拉開座位距離且/或減少客人數量,而在指揮中心公布針對餐廳的社交距離規範前,已有許多業者採取行動,除了先前提到的貓下去敦北俱樂部,不同屬性的餐飲店家也都動起來,MUME、logy、Tairroir 態芮、RAW、JL Studio、Orchid Restaurant 蘭、COFE 喫茶咖啡、日常生活 a day等等,只是我知道的幾個例子。
拉開座位距離、增設壓克力隔板(如百貨美食街),只是最初步的限制。接下來台灣餐飲業者很可能會面對政府命令民眾不出門、關閉娛樂場所的情況,管制會逐漸升高,從建議、勸導到強制,從自肅居家到封城,國外都演給你看了。的確,台灣現在還有小確幸,還能日常過活,清明連假的大批出遊人潮卻是在濫用目前為止的防疫成果,有鑑於日本在3月21日那週的賞櫻潮後疫情急遽升高至大爆發邊緣,台灣的情況不容樂觀。
還是必須超前部署。餐飲業者必須盤算,如果屆時餐廳只能外賣而不能內用,或者完全不能營業,該如何因應?原本不供應外賣的餐廳能轉型做外賣嗎?是否能承受繼續營業的感染風險?有什麼方式可以創造收入?是否該申請政府紓困?
尤其,fine dining餐廳著重現場體驗,當疫情拉開社交距離、禁止面對面接觸,fine dining餐廳可以怎麼因應?
#轉型做外賣
Fine dining餐廳理論上不適合做外賣,精細的菜色與設計好的體驗就是要內用,為了生存許多餐廳卻也不得不拼命,以下是重災區美國的幾個案例:
華盛頓D.C.的米其林一星餐廳「Masseria」剛推出外賣服務,堅持提供餐廳原本的菜色,並且不使用第三方服務,自己配送—餐廳自有外燴餐車、員工私人轎車、摩托車,在每天的下午四點至六點之間外送。
紐約的米其林一星韓式牛排館「Cote」以零售價供應大酒瓶(magnum)的葡萄酒,與外帶菜單一起搭售,酒款每週更新,「提供給消費者我們能取得的最佳價格。」
比佛利山莊知名的「Spago」餐廳開始提供家庭餐,每人49美元的價格可享受五種開胃菜、一道義大利麵、一道主菜、三種配菜,讓客人到店自取。
西雅圖的地標餐廳「Canlis」早在三月第二週就迅速應對,改設得來速外賣服務,供應漢堡與沙拉,也另外開設貝果臨時店與家庭晚餐外賣服務。
#發售優惠券
如果不做外賣,fine dining餐廳也可考慮發售優惠券。
四度世界第一的Noma主廚René Redzepi,3月20日宣布Noma開賣優惠券,最低金額是丹麥克朗5000元(約合新台幣21,900元),有效期間兩年,可 #優先預訂 Noma或任何pop-up、餐會,另視金額大小,還能額外獲得:René Redzepi親手繪畫的菜單(丹麥克朗10000元),或「感謝包裹」:包括Noma發酵指南簽名書、Noma 發酵實驗室的發酵產品以及面對面發酵課程(丹麥克朗,感謝包裹加上手繪菜單的價格是丹麥克朗55,000元。
#發起募款
Noma的優惠券其實有點像群眾募資。在美國,也有知名餐廳集團直接發起募款以救濟被開除的員工與其家屬。
美國名廚Thomas Keller在3月25日宣布成立救濟基金「Keller Restaurant Relief Fund」,一非營利慈善機構,用於幫助旗下1200名員工度過難關,他們正在向美國國稅局申請免稅資格,一旦通過,捐款給此基金會可以作為所得稅扣除額。
紐約米其林三星「Eleven Madison Park」所屬的「Make It Nice」集團也發起員工救濟基金(Employee Relief Fund),除了鼓勵大眾捐款(捐款一百美元以上可獲得Eleven Madison Park簽名版食譜書),也開放競標獨家體驗,好比由集團創辦主廚Daniel Humm親自到府烹煮五道菜的晚餐開價50,000美元,與Eleven Madison Park行政主廚Brian Lockwood的烹飪課開價5,000美元。
#轉做公益活動
當然,fine dining餐廳也能投入公益活動。
Eleven Madison Park除了發起針對自家員工紓困的募款活動,也與美國飲食非營利組織「Rethink」合作,創辦主廚Daniel Humm旗下的三間米其林餐廳轉型成Rethink旗下的委託廚房,為醫院工作人員與老人照護組織「Citymeals on Wheels」的老人家提供餐點,這項計畫由美國運通(American Express)與餐廳訂位網站Resy共同贊助。這項企劃開張的第二天,Daniel Humm就供應了2000份餐點。
去年獲得世界五十最佳餐廳「美國運通標誌人物獎」的José Andrés ,位於華盛頓特區與紐約市的餐廳暫停營業,部分店家將轉型為社區廚房,與其非營利組織「World Central Kitchen」合作。 José Andrés 在 2010 年因應海地大地震設立的 World Central Kitchen,累積了豐富的救災經驗,前陣子「鑽石公主號」郵輪因 COVID-19 滯留於日本橫濱港時,World Central Kitchen 也到現場為接受隔離檢疫的船上人員提供餐食。 José Andrés最近也在IG上直播烹飪影片,與女兒一起做菜的俏皮動態,相當抒壓。
#米其林三星餐廳Alinea與訂位系統Tock的傑出應對
做外賣情非得已,賣優惠券、發起募款又高高在上(擺明了叫平常光顧的有錢客人掏錢出來)。這時我想特別舉出芝加哥米其林三星餐廳Alinea與訂位系統Tock的例子,他們做的事情非常了不起。
Alinea做的,還是外賣。創辦主廚Grant Achatz的IG持續揭露外賣餐點,不可能做原本實驗性濃厚、要價300美元的前衛菜色,而是供應威靈頓牛排、紅酒燉雞等等舒心料理。3月18日服務上線,Alinea推出威靈頓牛排(48小時慢煮Prime Black安格斯牛小排)、馬鈴薯泥(一半奶油一半馬鈴薯)與焦糖布丁,一套2人份要價35美元,在4小時內賣出3,500份。
怎麼做到的?
這就是餐廳訂位系統Tock發揮威力的時候。Grant Achatz的合夥人Nick Kokonas原本從事金融業,投資Grant Achatz開設Alinea大獲成功,2011年他們開第二間餐廳「Next」,開發出預繳全額餐費的訂位系統,當時堪稱創舉,Nick Kokonas進一步將此系統發展成訂位管理應用平台,就是2014年上線的「Tock」, 現已擴展至30餘國、200多個城市,預訂許多歐美餐廳時都會用到Tock。
二月底,當義大利疫情爆發時,Nick Kokonas已敏感偵知不妙,「輪到美國只是時間早晚的問題」,他馬上著手應變,20位Tock員工在6天內趕工出「Tock To Go」,讓餐廳可以馬上推出外送服務,現有Tock客戶更可免費使用。餐廳可在頁面上po出外送菜單,使用簡訊功能與顧客溝通取餐或送餐,若需自行送餐還有地圖可供使用。與其他第三方外送服務相比,Tock To Go不抽成,免除四月的訂閱費,實實在在幫忙掙扎中的餐飲業一大把,消費者也能確保自己支持餐廳的心意每分每毫進到餐廳口袋裡。
3月17日Tock to Go上線,24小時內有250間餐廳註冊,上線的第二天就已為全美國與少數歐洲客戶創造50萬美元的營收!Alinea自己也賣得嚇嚇叫,首波外送菜單的威靈頓牛排,在4小時內賣出3,500份,等同一週的銷量。
Grant Achatz在IG上說,當他設計Alinea的廚房時,他知道他想要改變現代廚房的設計方式,他把通常占據中央的巨大爐台挪走,取而代之的是二張長桌,這樣能使廚師更有效率製作Alinea複雜且前衛的料理。他從來沒想過這樣的設計竟然在此瘟疫流行的時刻發揮前所未有的價值:Alinea得以產出大量的餐點餵養芝加哥,並且盡可能支付Alinea集團員工的薪水。
#經濟部補助餐廳加入外送
Alinea從fine dining餐廳轉型為一天可出500份餐盒的外賣據點,展現超群的適應力與執行力。不是每一間餐廳都願意做外賣,也不是每一間餐廳都用這種方式試圖減災,但如果把「不可能」放在前頭,就什麼也做不到。
為協助餐廳增開外送,經濟部商業司端出新台幣2.65億元,希望補助1.2萬家餐飲及零售業者新增外送、上架電商平台。根據《自由時報》4月1日的報導,「目前已有高達11家外送及快遞業者有意願加入此計畫」,「目前包括Uber eats、戶戶送、Foodpanda、Cutaway 卡個位、快點、街口、lalamove、全球快遞等外送及快遞業者,都徵詢方案有意提供服務;此外也有部分地區快遞業者也有意搶攻。」
「補助期間以3個月為主、每家上限1.5萬元。資格僅限過去未在外送平台上架的餐飲業者,且須為合法登記、具食品業者登錄字號者;方式則為外送業者代墊補助款,且代替餐飲業者向經濟部申請補助。」
外送是活下去的一個辦法,最近可以看到內用為主的口碑餐廳如知名台菜「茂園餐廳」、時髦居酒屋「山男 Yamasan」加入UberEats。然而還有許多店家裹足不前,一大原因就是高昂的抽成,賣一份餐點30%要交給外送平台,不敷成本。好比以甜點、咖啡為主的店家,如果要外送一份蛋糕與咖啡的下午茶套餐,定價必須多少?超過400元一般消費者可以接受嗎?
國內外送及快遞業者是否能在此艱難時期增加彈性?是否有新的業者願意開發更體諒用戶的平台服務?
#請繼續超前部署
然而,最終可能面對的問題是,疫情是否嚴重到繼續營業將危及餐飲業者自身的安全與健康?
台灣還沒走到這一步,但是我們能持續觀賞國外預演。美國飲食網站Eater以「新型冠狀病毒的外送轉型已經來到終點」為題,反映了許多當地餐飲業主的心聲:我不能確保員工不被感染,我乾脆不營業。部分問題來自美國聯邦與地方政府並沒有明確的餐飲營業指南,沒有教導面對消費者的第一線人員該如何保護自身安全。許多業者只能自己拍腦袋,卻也怕掛一漏萬。這篇報導裡,受訪的所有餐廳老闆每天都會調查員工的上班意願,他們是否感到安全,而其不安全感日漸攀升,歇業成為不得不的結果。
在台灣的大家請超前部署。如果真走到這一步,你現在就要想到時候該怎麼辦。
central kitchen restaurant 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 八卦
#Hot ... รายชื่อร้านติดดาว ⭐️⭐️⭐️
Michelin Guide Hong Kong Macao 2020
.
ช้าไปวันนึง แต่มาแล้วนะ! 😆
.
ปีนี้ #ร้านใหม่ เยอะพอประมาณ
ส่วนใหญ่เป็นร้านจากเชฟดังๆ ระดับโลก ระดับเอเชีย ที่มาเปิดร้านในฮ่องกงและมาเก๊า
.
เช่น
- เชฟ Andre Chiang จาก อดีตร้านอันดับ 2 แห่งเอเชีย Restaurant Andre (Singapore) มาได้ 2 ดาว จาก Sichuan Moon (Macao)
- เชฟ Julien Royer จาก Odette (Singapore) ร้านอันดับ 1 ของเอเชียในปัจจุบัน ได้ 1 ดาว จาก Louise (Hong Kong)
- เชฟ Simon Rogan จาก Roganic ที่ได้ 1 ดาวจากลอนดอน ก็มาได้ 1 ดาวจากสาขาฮ่องกงด้วย
ฯลฯ
.
และที่ยินดีที่สุด ร้านอาหารไทยในฮ่องกง “Aaharn” ของเชฟ David Thompson ได้ 1 ดาวค่ะ
.
=============
เชิญเสพย์รายชื่อระดับติดดาวและบิบ กันไปก่อน
ระดับ street food แซ่บๆ ห่านย่าง หมูแดง บะหมี่ โจ๊ก ไรงี้! จะตามมาสรุปให้อีกรอบจ้ะ
.
เช็ครายชื่อทั้งหมดจากเว็บมิชลิน
>> https://guide.michelin.com/…/hong-kon…/hong-kong/restaurants
.
===============
⭐️⭐️⭐️
[Hong Kong]
- 8½ Otto e Mezzo Bombana
- Caprice
- Forum (upgraded)
- L’Atelier de Joël Robuchon
- Lung King Heen
- Sushi Shikon
- T’ang Court
[Macao]
- Jade Dragon
- Robuchon au Dôme
- The Eight
.
⭐️⭐️
[Hong Kong]
- Amber
- Arbor (upgraded)
- Bo Innovation
- Ecriture
- Kashiwaya
- Pierre
- Sun Tung Lok
- Sushi Saito
- Ta Vie
- Tenku RyuGin
- Tin Lung Heen
- Ying Jee Club
[Macao]
- Alain Ducasse at Morpheus
- Feng Wei Ju
- Golden Flower
- Mizumi (Macau)
- Sichuan Moon (NEW)
- The Tasting Room
- Wing Lei (upgraded)
.
⭐️
[Hong Kong]
- Aaharn (NEW)
- Ah Yat Harbour View (Tsim Sha Tsui)
- Arcane
- Beefbar
- Belon
- Celebrity Cuisine
- Duddell’s
- Épure
- Fook Lam Moon (Wan Chai) (upgraded)
- Fu Ho (Tsim Sha Tsui)
- Gaddi’s (upgraded)
- Guo Fu Lou
- Ho Hung Kee (Causeway Bay)
- Im Teppanyaki & Wine
- Imperial Treasure Fine Chinese Cuisine
- Jardin de Jade (Wan Chai)
- Kaiseki Den by Saotome
- Kam’s Roast Goose
- Lei Garden (Kwun Tong)
- Lei Garden (Mong Kok)
- L’Envol (NEW)
- Liu Yuan Pavilion (upgraded)
- Loaf On
- Louise (NEW)
- Man Wah
- Mandarin Grill + Bar
- Ming Court
- New Punjab Club
- Octavium
- Pang’s Kitchen
- Petrus (upgraded)
- Rech by Alain Dicasse
- Roganic (NEW)
- Rùn (NEW)
- Ryota Kappou Modern (NEW)
- Shang Palace
- Spring Moon
- Summer Palace
- Sushi Wadatsumi
- Takumi by Daisuke Mori
- Tate
- Tim Ho Wan (Sham Shui Po)
- Tosca di Angelo
- VEA
- Xin Rong Ji
- Yan Toh Heen
- Yat Lok
- Yat Tung Heen (Jordan)
- Yè Shanghai (Tsim Sha Tsui)
- Yee Tung Heen
- Zest by Konishi (NEW)
- Zhejiang Heen
[Macao]
- King
- Lai Heen
- 8 1/2 Otto e Mezzo - Bombana
- Pearl Dragon
- Shinji by Kanesaka
- The Golden Peacock
- The Kitchen
- Tim's Kitchen
- Ying
- Zi Yat Heen
.
================
#BibGourmand
.
[Hong Kong]
- Ah Chun Shandong Dumpling
- Ancient Moon
- Ba Yi
- Brass Spoon (Wan Chai)
- Café Hunan (Western District)
- Chan Kan Kee Chiu Chow (Sheung Wan)
- Chiuchow Delicacies
- Chuen Cheung Kui (Mong Kok)
- CIAK - All Day Italian
- Congee and Noodle Shop
- Cornerstone (NEW)
- Din Tai Fung (Causeway Bay)
- Din Tai Fung (Silvercord)
- Dragon Inn
- Eng Kee Noodle Shop
- Fung Shing (Mong Kok)
- Glorious Cuisine
- Good Hope Noodle (Fa Yuen Street)
- Ho To Tai (Yuen Long)
- Hop Sze (NEW)
- Ju Xing Home
- Kai Kai Dessert
- Kau Kee
- Kwan Kee Bamboo Noodles (Cheung Sha Wan)
- Kwan Kee Clay Pot Rice (Queen's Road West)
- Lau Sum Kee (Fuk Wing Street)
- Le Souk
- Lin Heung Kui
- Lucky Indonesia
- Mak Man Kee
- Megan's Kitchen
- New Shanghai
- Nishiki
- Po Kee
- Putien (Causeway Bay)
- Ramen Jo (Causeway Bay)
- Samsen
- Sang Kee
- She Wong Leung (NEW)
- She Wong Yee
- Shek Kee Kitchen
- Sheung Hei Claypot Rice
- Sheung Hei Dim Sum
- Shugetsu Ramen (Central)
- Shugetsu Ramen (Quarry Bay)
- Sing Kee (Central)
- Sister Wah (Tin Hau)
- Sun Yuen Hing Kee
- Tai Wing Wah
- Tai Woo (Causeway Bay)
- Tak Kee
- Takeya
- Tasty (Central)
- Thai Chiu (Sham Shui PoTim Ho Wan (North Point)
- Tim Ho Wan (Tai Kok Tsui)
- Trusty Congee King (Wan Chai)
- Trusty Gourmet
- Tsim Chai Kee (Wellington Street)
- Wang Fu (Central)
- What To Eat
- Wing Lai Yuen
- Yau Yuen Siu Tsui (Jordan)
- Yixin
- Yue Kee
[Macao]
- IFT Educational Restaurant
- Cheong Kei
- Lou Kei (Fai Chi Kei)
- O Castico
- Chan Seng Kei
- Din Tai Fung (City of Dreams)
- Lok Kei Noodles
.
#eatlike852 #MichelinGuideHKMO #MichelinGuide20
central kitchen restaurant 在 Rachel and Jun Youtube 的評價
★Cat Merch! https://crowdmade.com/collections/junskitchen
- We're traveling to about half of Japan's prefectures this year thanks to Odigo! You can follow our trips and plan your own on their website: https://www.odigo.travel/
Daily vlogs of our trips and overall prefecture tours are uploaded to their channel: https://www.youtube.com/c/OdigoTravelJapan
This is the Ice Village at Lake Shikaribetsu Kotan in central Hokkaido (http://visit-tokachi.jp/en_activity/en_evt1902). It takes quite a bit of traveling to get there, but once you're in the city the local buses will pick you from the train stations and take you to the lake for free during the ice village season! (Make sure to talk to the hotel front desk to get a free ticket for the bus on the return ride!) The village is free to walk through but all the activities (drinks, ice carving, snowmobile, staying the night in an igloo, onsen, etc) cost money! The drinks were 500 yen each (~$5), and getting it in an ice glass was an additional 500 yen. Supposedly they may have dog sledding at some point, too!?
We were a little early because they hadn't finished building the chapel or the igloos yet, but it was still really cool to see the ice cafe! You can also eat lunch at a restaurant in the hotel, although Jun and I didn't enjoy our meal very much (ymmv).
We haven't added all our Hokkaido destinations to their website yet, but once we do we'll make our Hokkaido trip and share it!
If there's anywhere in Japan you want to see us travel to and film this year, let us know in the comments! We can go ANYWHERE WE WANT!!
★ Patreon! http://patreon.com/rachelandjun
►FOLLOW US *:゚*。⋆ฺ(*´◡`)
Jun's Kitchen ⇀ http://www.youtube.com/user/JunsKitchen
Extra videos ⇀ http://www.youtube.com/user/RachelandJunExtra
Twitter ⇀ https://twitter.com/RachelAndJun
Instagram ⇀ http://instagram.com/rachelandjun
Facebook ⇀ https://www.facebook.com/RachelAndJun
►EQUIPMENT (Amazon affiliates links) _〆(・∀ ・ )
Camera ⇀ Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)
Secondary camera ⇀ iPhone 6 (http://goo.gl/lsnKcy)
Editing program ⇀ Sony Vegas Pro 13 (http://goo.gl/osEzUo)
►MUSIC ♪♪(o*゜∇゜)o~♪♪
Sappheiros - Radiant Night
https://www.youtube.com/watch?v=YAZo_rlSSh4
Life has no limits! Get out there and do something new today!
*・゜゚・*:.。..。.:*・'ヽ(*^▽^*)ノ'・*:.。. .。.:*・゜゚・*
central kitchen restaurant 在 Zermatt Neo Youtube 的評價
For this video, I went down to Central Thai Kitchen at City Square Mall to try their 3KG Pad Thai Platter! Central Thai Kitchen is a Halal-certified Thai restaurant that serves authentic Thai cuisine at affordable prices. This was not a timed challenge platter, so I took my time and enjoyed the really delicious Thai offerings in this 3KG platter.
For this platter, I was served enormous portions of Pad Thai with Prawn, Basil Minced Chicken, Honey Chicken and Thai Prawn Cake.
The Basil Minced Chicken was well done and did not fall into the common trap of adding the Basil leaves too early, which tend to cause the leaves to turn bitter.
The Honey Chicken came nicely battered with a luscious sauce that did not disappoint. The largest serving was the Pad Thai, which was extremely flavourful and nuanced. You could almost imperceptibly taste the individual components, the flavours lingering momentarily on the tongue, before merging into a medley of pleasantness.
However, the star of the platter for me was the Prawn Cake, which was lightly battered and fried and was made with real prawns minced up with barely any filler. It came with a sweet chilli sauce and it was a true treat to bite through the crunchy exterior, only to be greeted by the moist and tasty interior. All in all, it was a thoroughly enjoyable experience and it was difficult to not try to take it slow and savour the platter.
Head on down to Central Thai to get your Thai cravings fixed!
Visit Central Thai at:
180 Kitchener Road
#B2-53/54 City Square Mall
Singapore 208539
1 Pasir Ris Central Street 3
#03-06/#03-K03 White Sands Shopping Mall
Singapore 518457
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Tee Shirts - https://www.bonfire.com/eating-things/
central kitchen restaurant 在 ロイドごはん Youtube 的評價
大盛りチャーハンを爆食!静岡県下田市にある中華料理店『北京亭』にお邪魔してきました!釣りが大好きな我々がよく訪れる下田市は約2万人ほどの小さな街。黒船が来航した地として有名で、情緒あふれる街並みを歩くだけでも楽しい場所です!魚釣りのほか、マリンスポーツや海水浴もできるので、夏休みともなればまさにシーズンも真っ盛りの賑わいを見せます。そんな下田にはなぜか美味しい中華料理屋がたくさんあります。「伊豆急下田駅」の周辺をクルマで走らせるだけで、かなりの中華料理店を見かけます。我々がよくいくお気に入りの中華料理店はいくつかありますが、今回は初めて伺って以来、その味と雰囲気とボリュームにすっかりハマった『北京亭』にお邪魔しました!お店は年配の女性2人で切り盛りしており、中央の厨房では大量の野菜や肉を仕込んでいる様子がチラホラ見えてきます。出てくる料理はボリューム満点!今回はご飯があったのでチャーハンを大盛りにしていただきましたが、通常のサイズで大盛りと勘違いしたくらいの大きさがあります!次々出てくる料理は全て美味しく、昼でなければここはビールですね…笑。それでは早速実食の様子をご覧下さい!
Exploding large fried rice! We visited Chinese restaurant "Beijing Tei" in Shimoda city, Shizuoka prefecture! Shimoda, where we love fishing, often visits a small town of about 20,000 people. Famous as the place where Kurofune arrived, it is a fun place just to walk through the emotional cityscape! In addition to fishing, you can also enjoy marine sports and sea bathing, so when it comes to summer vacation, the season will be very lively. There are many delicious Chinese restaurants in Shimoda. Just drive around Izukyu Shimoda Station by car and you will see quite a few Chinese restaurants. There are some favorite Chinese restaurants that we often go to, but since we first visited this time, we visited “Beijing Tei” which was completely addicted to its taste, atmosphere and volume! The shop is prepared by two elderly women, and you can see a lot of vegetables and meat being prepared in the central kitchen. The food that comes out is full of volume! This time we had rice, so we had a large fried rice, but it was big enough to be misunderstood as a normal size! All the dishes that come out one after another are delicious, and if it's not lunch, this is a beer ... lol. Then, look at the actual food!
・ロイドごはん、メロンシートのTwitterリンクはこちら
●ロイドごはん
▶︎▷▶︎ https://twitter.com/roidgohan
●メロンシート
▷▶︎▷ https://twitter.com/meloncito310
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#チャーハン #北京亭 #下田 #ロイドごはん #フラメンコロイド #飯テロ
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
ロイドチャンネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『北京亭』
https://www.google.co.jp/amp/s/s.tabelog.com/shizuoka/A2205/A220503/22012416/top_amp/
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg