【《金融時報》深度長訪】
今年做過數百外媒訪問,若要說最能反映我思緒和想法的訪問,必然是《金融時報》的這一個,沒有之一。
在排山倒海的訪問裡,這位記者能在短短個半小時裡,刻畫得如此傳神,值得睇。
Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.
So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.
He is very apologetic about being late for lunch.
Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.
We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.
The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.
“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.
Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.
That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.
“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”
Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.
The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.
In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.
Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”
And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.
“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.
“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.
Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.
“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.
I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.
“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.
I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”
He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”
The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.
“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.
“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.
After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.
“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.
A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.
I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”
I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.
“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.
While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.
We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.
“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.
“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.
同時也有5部Youtube影片,追蹤數超過0的網紅alex lam,也在其Youtube影片中提到,KLOOK 酒店優惠 KITCHEN - 香港W酒店 https://bit.ly/2CXd6LH 香港萬麗海景酒店 - Café Renaissance https://bit.ly/38nuxkg 馬哥孛羅香港酒店 - 馬哥孛羅咖啡廳 https://bit.ly/3eOgZjT MoMo Ca...
「central kitchen menu」的推薦目錄:
- 關於central kitchen menu 在 黃之鋒 Joshua Wong Facebook
- 關於central kitchen menu 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook
- 關於central kitchen menu 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook
- 關於central kitchen menu 在 alex lam Youtube
- 關於central kitchen menu 在 Foodie Youtube
- 關於central kitchen menu 在 Sally Samsaiman Youtube
- 關於central kitchen menu 在 Central Kitchen and Bar on Live In The D - YouTube 的評價
central kitchen menu 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 八卦
#เปิดโผ ... ร้านทั้งหมดใน Michelin Guide Bangkok ฉบับปฐมฤกษ์
... คืนนี้ พี่แป๋วขอปิดโพสต์สุดท้ายเรื่องมิชลินกรุงเทพ ด้วยรายชื่อทั้งหมด 126 ร้านที่ได้คัดเลือกลงในไกด์ โดยทางมิชลินก็ประกาศรายชื่อทั้งหมดลงเว็บแล้วเช่นกัน
... **แนะนำให้เข้าไปเช็ครายละเอียดเพิ่มเติม เช่น ประวัติร้าน เมนูแนะนำ ราคา แผนที่ ฯลฯ ได้ที่เว็บไซต์ >> https://guide.michelin.com/th/bangkok/restaurants หรือใครจะรอเก็บเป็นไกด์บุคเหมือนของพี่แป๋วก็สะดวกดีค่ะ คาดว่าน่าจะวางแผงตามร้านหนังสือต่อไปค่ะ
...Continue Reading#Open the dart... All shops in Michelin Guide Bangkok
... Tonight, brother Pam would like to close the last post about Michelin Krueng Thep with a list of 126 shops selected in the guide. Michelin has announced all the list.
... ** I recommend you to check out more details such as shop history, recommended menu, price, map, etc. >> https://guide.michelin.com/th/bangkok/restaurants or anyone who wants to collect as a guide like Pam. It's convenient. I guess it should be released at the bookstore. Next up.
=======================
Starred shop (number)
- 3 star shop (0)
- 2 star shop (3)
(1) Gaggan
(2) Normandy
(3) Crescent
- 1 star shop (14)
(1) BO. LAN LASS
(2) Chim by Siam Wisdom
(3) Elements
(4) Ginza Sushi Ichi
(5) J’iame by Jean Michael Lorain
(6) Joel Robuchon's Workshop
(7) Took
(8) Easter
(9) Sandalwood charm
(10) Savelberg
(11) Sra Bua by Kin Kin
(12) Suhring
(13) Upstairs at Mikkeller
(14) Sister Mole (Street Food)
====================
Bib Gourmand (35)
(or delicious restaurant, affordable price)
Divided into :-
- Not Street Food Group (17)
(1) Arun Ekamai 15
(2) House, Street, Radio.
(3) Ban Pad Thai Charoen Krung 44
(4) Ban Somtam, Pramwan Road.
(5) House in Setsasiri Road
(6) Urr Maharaj Road
(7) Sister O Pathumwan
(8) Roasted vegetables, fresh, friendly.
(9) cuddle, cuddle, cuddle, Sam Sen.
(10) Laos Phahonyothin 7
(11) Prayaya Sukhumvit 8
(12) Mallory House Sukhumvit 22
(13) Sri Road Radio
(14) Saen yot soi jruss wiang
(15) Soul Food Metropolitan Thonglor
(16) Lady Pramwang Road
(17) The Local Sukhumvit 23
- Street Food Group (18)
(18) Roasted chicken noodle, pom
(19) Ban Yai Pad Thai, Din Daeng
(20) how many are you?
(21) Charoen Saeng Silom
(22) Elvis Suki.
(23) ko chicken rice basin pratunam
(24) Guay, Mr. Joe.
(25) Guay, cuddle, Boan Phochana.
(26) Roasted chicken, Suan Mali, Central Hospital intersection.
(27) thriving pork noodles
(28) Sweet brother. Boiled rice. Sathorn fish.
(29) Princess Porridge
(30) Taste Yaowarat
(31) Mr. Mong fried hoi
(32) Sister Ki Polo
(33) Thip in the ghost door.
(34) Set Sui Heng Rama 4
(35) Evening Tafoconvent
========================
Street Food (28)
- Not starred and Bib Gourmand (9)
(1) Sister Jia Yen Tafo
(2) Kimpo fish porridge
(3) Golden line meatballs
(4) Guay, cuddle, Mr. Aksampanthawong.
(5) fat, cold, tafo, swing pole.
(6) Pakko eat yaowarat
(7) Roasted chicken, Suan Luang market.
(8) Papaya salad, sister daeng, Chula 42
(9) Wattana Panich Ekamai
=========================
Plate level shop (65)
(Or use meticulously cooked ingredients)
Samples of 30 shops :-
(1) Eye cuddle River Hotel
(2) Arroz Sukhumvit 53
(3) Chef Man Sathorn
(4) Cocotte Sukhumvit 39
(5) Eat Me
(6) Erawan Tea Room
(7) Freebird Sukhumvit 47
(8) GAA behind the garden
(9) Hen Lamphun, vegetable garden.
(10) Issaya Siamese Club
(11) Broken Sukhumvit 20
(12) Karatama Robatayaki Sukhumvit 49
(13) Green egg ladprao 33
(14) Le Du Silom
(15) Golden chicks. Emquartier.
(16) Namsaah Bottling Trust Silom
(17) Quince Sukhumvit 45
(18) complete phochana surong
(19) Papaya salad. Sala Daeng.
(20) Sorn Thong Phochana Rama 4
(21) Soufflé and me Narathiwat Road
(22) Sri Trat Sukhumvit 33
(23) Theo Mio Intercon Hotel
(24) Sushi Masato Sukhumvit 31
(25) Tonkin Annam Maharaj Road
(26) Water Library Chamchuri Square
(27) Zuma
(28) Philippe Sukhumvit 39
(29) Nara Erawan cuddle at
(30) Lee Kitchen, new cut off road.
... Finally, brother Pam would like to thank Michelin for inviting me to attend. Even if Pam is just a small media in Hong Kong and thank you for creating this project. Of Thailand and other partners to benefit our country's tourism and food industry.
#ฮ่องกง #hk #hongkong #eatlike852 #MichelinGuideBangkok2018Translated
central kitchen menu 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 八卦
#นักชิมห้ามพลาด ... Taste of Hong Kong 2018
(22-25 มีค 61)
หนึ่งในงานใหญ่ที่สุดในฮ่องกงของ #สายกิน กลับมาอีกแล้วค่ะ
ประวัตินะคะ เผื่อใครยังไม่ทราบ ... เทศกาล Taste คือ งานรวมร้านอาหารดังๆ จัดขึ้นเป็นครั้งแรกในลอนดอนเมื่อ 13 ปีก่อน ปัจจุบัน แผ่ขยายมาจัดใน 24 เมืองทั่วโลกแล้ว
สำหรับฮ่องกง เป็น *เมืองเดียวในเอเชีย* ที่ถูกเลือกให้จัดงานนี้ และจัดมาเป็นปีที่ 3 แล้ว เรียกว่า ประสบความสำเร็จมากมาย ปีที่แล้วพี่แป๋วไม่ได้ไปเพราะใกล้คลอด ปีนี้ไม่พลาดแน่นอน จองตั๋วไปแล้วค่ะ
ไฮไลต์ของงานในปีนี้ คือ จะชวนร้านเบเกอรี่ Black Star Pastry จากซิดนีย์ เจ้าของเค้กแตงโมที่ดังสนั่นโลก(โซเชียล)มาด้วย นอกจากนี้ ก็มีร้าน Bubbledogs มาจากลอนดอนค่ะ
สำหรับ #สายดื่ม ปีนี้พิเศษ จะเซ็ตอัพ Whisky Room จาก Johnnie Walker Highball Experience มาให้นั่งดริงก์กันค่ะ
ส่วนร้านอาหารในฮ่องกง ปีนี้ก็น่าสนใจพอตัว ใครเน้นกินติดดาว(มิชลิน) ก็จะมี Bo Innovation (3 ดาว), Caprice (2 ดาว) และ Duddell’s (1 ดาว)
ส่วนร้านที่พี่แป๋วเล็งมานาน แต่หาเวลาไปไม่ได้ซักทีก็มา คือ Frantzen’s Kitchen, Haku, New Punjab Club, Okra, Poem Patisserie แหม เยอะจัง ฮ่าฮ่าฮ่า 🤣
คือ ปีนี้มี 20 ร้านดัง ดีจังที่จับมารวมกันได้ พี่แป๋วก็กะรวบตึงทีเดียว เหมาะกับคนที่ไม่ค่อยมีเวลาอย่างพี่แป๋วมากๆ หรือ ใครเป็นนักท่องเที่ยว อยากชิมร้านดังของคนฮ่องกง มางานนี้ ทุ่นเวลาออกตระเวณมากค่ะ
บัตรผ่านประตู เริ่มต้น HK$150 (ไม่รวมค่าอาหารในงานที่เป็นแบบ tasting menu เริ่มต้น HK$50) ซึ่งบัตรผ่านประตูนี้ ใครจองตอนนี้ หรือถือบัตรเครดิตสแตนดาร์ดชาร์เตอส์ จะได้ส่วนลดพิเศษค่ะ (เริ่มต้น HK$96)
รายละเอียดการจองบัตร อยู่ที่นี่ >> https://www.ticketflap.com/tastehongkong2018…
ส่วนรายละเอียดของงาน ที่นี่ค่ะ 👇🏻
Taste of Hong Kong 2018
22-25 มีค 61
วันที่ 22 (6pm- 10pm)
วันที่ 23 (12.30pm- 4.30pm; 6pm- 10pm)
วันที่ 24 (12.30pm- 4.30pm; 6pm- 10pm)
วันที่ 25 (12.30pm- 5.30pm)
สถานที่: Central Harbourfront (Central) หรือ ลานหน้าชิงช้าสวรรค์ HK Observation Wheel
Source: fanpage Taste of Hong Kong
#hongkong #hk #eatlike852 #ฮ่องกง
central kitchen menu 在 alex lam Youtube 的評價
KLOOK 酒店優惠
KITCHEN - 香港W酒店
https://bit.ly/2CXd6LH
香港萬麗海景酒店 - Café Renaissance
https://bit.ly/38nuxkg
馬哥孛羅香港酒店 - 馬哥孛羅咖啡廳
https://bit.ly/3eOgZjT
MoMo Cafe – 香港沙田萬怡酒店
https://bit.ly/3dP5mb8
潮食街 - 香港九龍貝爾特酒店
https://bit.ly/2BpBaq3
Mezzo - 尖沙咀
https://bit.ly/3dNNUUC
zuma 日式 brunch buffet 精緻美食 Japanese Dining 自選主菜 任食生蠔 刺身 各款天婦羅 壽司 沙律 爐端燒 MENU 自助餐 OPENRICE PRICE 食評
高級自助餐,日本菜式為主,用料同食材都係相當唔錯
因為多數係外國客,比較熱鬧,但食物都係即煎即煮補充,有時會需要稍等,但水準相當好!
https://zumarestaurant.com/locations/hong-kong/
Landmark Level 5 & 6
15 Queen's Road
Central
Hong Kong
#ZUMAHK
#BRUNCH #BUFFET
#中環美食
central kitchen menu 在 Foodie Youtube 的評價
VEDA at Ovolo Central may be cosy 23-seater restaurant, but they’re serving up big flavours courtesy of the fully vegetarian menu curated by celebrity chef Hetty McKinnon of Arthur Street Kitchen. Here’s a selection of dishes you can dig into.
central kitchen menu 在 Sally Samsaiman Youtube 的評價
#MiosKitchen #ReadyToCook #Pizza
Tak susah pun nak buat makanan western dekat rumah, lagi-lagi kalau ada produk READY-TO-COOK daripada MIOS KITCHEN. Tak susah pun tau nak siapkan semua ini, dalam masa 15-30 min je dan boleh siap, Sally guna base pizza instant, sbb nak cepat lepas tu tomoto sos MIOS KITCHEN!
Lagipun dengar kata dorang ini pilihan Jalan-Jalan Cari Makan (JJCM), dan pemenang GrabFood Awards mesti la kena cuba en? Baru la selari dengan tagline MIOS KITCHEN, "Mios Kitchen In Your Kitchen".
Incase kalau korang teringin juga, nak cuba makanan MIOS KITCHEN, boleh check out laman web www.mioskitchen.com, jangan risau sebab semua datang daripada central kitchen, ada pelbagai menu lain juga selain daripada sos, kambing dan ayam, jangan lupa cuba!
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central kitchen menu 在 Central Kitchen and Bar on Live In The D - YouTube 的八卦
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