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演艺圈内的故事你知道的有多少？快在 ntv7 中文 正式启播了，有美人（我们哈哈哈）有美景有美装，谁开始忍不住在 Tonton 预先看了呢？
Great catching up with Star Avenue girls today, we've come a long way! Guys don't get jealous, give us some girl moment here will ya? Airing on ntv7 from 20th December, every Monday to Thursday from 9.30pm onwards, see you on tv soon!
#ntv7chinese #orikami #StarAvenue #我的星光大道 #原制原创 #mediacorpstudiomalaysia
[Paris café / 巴黎咖啡店] Café Méricourt（中文請按「繼續閱讀」）
I had a light but hearty lunch at this bright and cute little café the other day, catching up with Linda @Yellow Sweets (Instagram @hinalys). The Green Eggs and Feta in pan is the green version of their famous Shakshuka, filled with soft spinach leaves and dressed with pine seeds and feta cheese. I chose the Congee Bowl as I did crave some Asian comfort food. And it surprisingly turned out to be what we both loved most that day. The tender spice of ginger and corianders have brought me home. The slice of lime gave a fresh boost. Although the pancakes did not really meet our expectations, but we did enjoy a good time there.
Spring in Paris always comes slow, but it's almost there, at least on our table ☘️🌿.
巴黎的春天時陰時晴、乍暖還寒。陽光有時只是溫柔的騙局，但巴黎人多半願甘心地領受。
我和好友Linda趁著陽光露臉的空檔，在Café Mericourt（Café Oberkampf的姐妹店）享用午餐。菜單上的每一樣其實都很吸引人，但我那天的胃特別想念熱熱的亞洲食物，所以挑了有蘑菇、青蔥和太陽蛋的熱粥。Congee在巴黎咖啡店是很chic的食物，但我只是想從連日的忙亂疲累中得到一些撫慰。本來沒有太多期待，但它意外地美妙，掌握得恰到好處的鹹味，搭配我熟悉的薑、青蔥與芫荽的香氣，雖然選用的是類似risotto的圓米，口感較為粗獷，但整體而言很細緻地傳達了亞洲風的溫柔細膩。
Linda選的Green Eggs and Feta是在平底鍋中放了柔軟的菠菜、洋蔥，再加上松子、feta cheese等提味，大概是因為灑了一些檸檬汁，有點清爽的酸味。盤中新鮮的香草與綠色調讓整個餐桌充滿了春天的氣息。
餐後的鬆餅因為醬汁的甜度與水果的酸不太協調、再加上我們沒有非常喜歡搭配的ricotta cheese，所以較為遜色，不過我們仍然度過一段很愉快的用餐時光。
Café Mericourt在地鐵九號線St. Ambroise站附近安靜的小巷中。據說週末也是人潮洶湧，但平日還是能享受片刻寧靜。
Café Mericourt
22 Rue de la Folie Méricourt, 75011 Paris
cafemericourt.com
#yingsparisguide #pariscafe
[Taipei pastry shop / 台北甜點店] Jouons Ensemble Pâtisserie 稻町森法式甜點舖（中文請按「繼續閱讀」後直接點連結）
Didn't I say that I have so many talented pastry chef friends? The two chefs of Jouons Ensemble Pâtisserie, Pia and Debbie, are of no exception. I visited them and their cute pastry shop about two weeks ago and had a really great time catching up and enjoying their creative pastries made of local ingredients and playful ideas. Click on the link to read the full post (in Chinese) and the photos to have a closer look!
終於抽出時間到稻町森和兩位主廚一起玩耍，兩次拜訪吃到的甜點都令人驚艷。期待下次的驚喜！
http://ying-c.com/blog/taipei-jouonsensemblepatisserie
出遊不管RV還是GP，一定有人騎比較快。發現跟不上就放慢，走自己的路就好。KLR雖然沒騎很快，可是地形變化加上巧克力胎，過彎本身就有風險，再騎慢點OK的。Whether you are doing leisure ride or canyon carving, there are always people faster than you. If you can't keep up, ride your own pace. If you see pavement changes and know the limit of your tire, don't worry about catching up, just slow down. The KLR rider wasn't really speeding, but the tires and pavement changes got the best of him.
Bike: Yamaha WR250X supermoto 滑胎車
Vlog 24 摩托日記第二十四篇
Outro Music: Anikdote - Which Direction?
NCS Release bit.ly/1LfXUQh
https://soundcloud.com/anikdotemusic #13N 追蹤 13N Instagram:
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