Recipe at: http://www.themeatmen.sg/seafood-paella
#themeatmensg #simple #delicious #metrosingapore #spanishrecipe #seafood
A dish of spanish origin, seafood paella is made using various seafood like squids, mussels, and prawns too for to create a lovely feast for the family!
What makes a good paella is no doubt the use of saffron, and the rice used. In our recipe we used arborio rice, which is suitable in the case of this recipe. A good paella pan would be welcome, we got our Le Creuset Buffet Casserole from Metro and it’s been handy. Easy and a treat for all, any beginner can get this done and ready for a year-end party or family feast. Get cooking!
**We'll be doing a demo in Metro Centrepoint on the 19th of November from 4-7pm, so come on by to see us cook seafood paella and beef stew in-store!**
Lastly, check out the awesome appliances and diningware from Metro that we used for the recipe as well :- http://goo.gl/xZoWRC
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
同時也有18部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually c...
casserole dish 在 蔡菜館 ChoyChoy Kitchen Facebook 八卦
祕製辣味老虎蝦粉絲煲😄
這菜是日本客人最喜歡的菜式🥰
English Version starts at 02:05
Spicy Tiger Prawn and Vermicelli Casserole
This is the favorite dish of my Japanese guests🥰
casserole dish 在 蔡菜館 ChoyChoy Kitchen Facebook 八卦
祕製辣味老虎蝦粉絲煲😄
這菜是日本客人最喜歡的菜式🥰
English Version starts at 02:05
Spicy Tiger Prawn and Vermicelli Casserole
This is the favorite dish of my Japanese guests🥰
casserole dish 在 ochikeron Youtube 的評價
Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.
Of course, you can make it with chicken or pork but beef is the best!
---------------------------------
Sukiyaki (Japanese Nabe Hot Pot)
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
400g (0.8lb.) thinly sliced beef
1 yaki-dofu (grilled tofu)
8 musubi shirataki (bundles of translucent konnyaku noodles)
4 shiitake mushroom
3 long green onion
1 chikuwabu (chikuwa shaped dumpling)
200g (0.4lb.) shungiku (garland chrysanthemum)
beef fat (or cooking oil)
warishita (sukiyaki sauce) seasonings
* 100cc kombu broth (or water)
* 100cc sake
* 100cc mirin (sweet sake)
* 100cc soy sauce
* 3-4 tbsp. sugar
udon noodles if desired
fresh raw eggs if desired
Directions:
1. Cut yaki-dofu into bite sized pieces. Boil musubi shirataki 2-3 minutes in order to remove dirt. Remove stems and decorative cut shiitake mushrooms. Slice long green onion diagonally into 7cm (2.5inches) pieces. Cut chikuwabu diagonally into bite-sized pieces. Separate shungiku leaves and stalks, cut leaves into bite-sized pieces and cut stalks diagonally.
2. Melt beef fat in Nabe (large casserole pan) and move around to oil the entire base. Cook few slices of long green onion, shiitake scraps, and shungiku stalks, add beef, sprinkle a bit of sugar and sake from warishita seasonings, cover and steam until half-cooked (about 3 minutes on medium). Then remove the beef and set aside.
3. Add the rest of warishita (sukiyaki sauce) seasonings and vegetables, and simmer until almost done (about 5 minutes on medium). Then put back the beef and simmer until everything is done (about 5 minutes on medium). If desired, dip sukiyaki into beaten fresh raw eggs to eat!
You can add udon if desired. It goes great with Sukiyaki!
The next day, you can simmer the leftover broth with beaten eggs and make rice bowls. yummy!!!
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/03/blog-post_22.html
---------------------------------
I don't like raw egg, though...
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Grey Snow - INSTRUMENTAL
http://www.joshwoodward.com/
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casserole dish 在 papadesuyo777 Youtube 的評價
How to make Rice casserole.
You can get a notification about my new video if you click on the bell right next to the subscribe button.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
English recipe:https://cookpad.com/us/recipes/152901
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-11653865929.html
●Ingredients (for 1 people)
200g of cooked rice
15g of cheese
1/2tsp turmeric
1tbsp water
100g of meat
●White sauce
10g of flour
10g of butter
120-cc milk
some salt
1tbsp of grated cheese
1tsp of consomme
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
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casserole dish 在 I am Ma Xiaohuai Youtube 的評價
今日小贴士Tips for today:
配料:鸡肉半只,五指毛桃30克,姜蒜适量,盐3克
蚝油20克,胡椒粉3克,生抽20克,花生油适量
注意事项:
五指毛桃比较难出味,要先用清水浸泡软再煎,
这道菜可以用黑陶瓷砂锅焗也可以用电饭锅焗,
记得中间要翻身,以免粘锅。
Ingredients: half chicken, 30 g peach, ginger and garlic, 3 g salt
Oyster oil 20 g, pepper 3 g, raw pumping 20 g, peanut oil appropriate amount
Matters needing attention:
Five-fingered peaches are difficult to taste. They should be soaked in clear water before being fried.
This dish can be baked in a black ceramic casserole or an electric rice cooker.
Remember to turn over in the middle so as not to stick to the pan.
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casserole dish 在 casserole dish - Amazon.com 的相關結果
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casserole dish 在 The best casserole dishes for hobs and ovens reviewed ... 的相關結果
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casserole dish 在 Casserole - Wikipedia 的相關結果
A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a ... ... <看更多>