大家如果食慣蒸魚可以試吓攞去燒,都一樣咁有肉汁同埋有更多味配搭。喺片中仲會解答吓網友問題。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Grilling fish is a good alternative to our usual steaming because its more flavourful and just as juicy. In this video I'll also be answering a couple of your questions.
If you like this vid, click "like" and subscribe to my channel. Cheers.
紅綢1條/Red Snapper
蔥粒/Spring Onion
紅洋蔥1/4個/A quarter of Red Onion
番茄1/4個/A quarter of Tomato
麝香草少許/Sprig of Thyme
月桂葉1塊/Bay Leaf
橙數片/Few slices of Orange
檸檬數片/Few slices of Lemon
多香粉1茶匙/tsp of allspice
甜椒粉1茶匙/tsp of paprika
鹽2茶匙/tsp of salt
黑胡椒粉1茶匙/tsp of black pepper
橄欖油適量/glug of olive oil
粗鹽適量/sprinkle of rock salt
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