canned ham recipes的八卦，Yahoo名人娛樂都在討論

#แมคแอนด์ชีสแฮมกระป๋อง
🍽😍 ไม่ว่าเด็กหรือผู้ใหญ่ก็ชอบแมคแอนด์ชีส สูตรนี้ง่ายๆ ใช้เวลาไม่นาน ที่สำหรับอร่อยครบรส ไม่ว่าจะเป็นรสเค็มอ่อนๆ 🧀 จากชีส รสนัวๆ ของแฮมอัดกระป๋อง ประกอบกับเนื้อสัมผัสหนึบๆ ของพาสต้าข้อที่มีชื่อว่า ชิฟเฟอรีริกาติ ที่ผิวเส้นมีริ้วหยัก ช่วยทำให้ชีสซอสเกาะติดได้มากอีกด้วย ดูสูตรคลิกที่ลิงก์ https://bit.ly/3q7X3yY

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SPAM Mac & Cheese
Mac & Cheese is a simple comfort food loved by many. This recipe simplify mac and cheese to its rudiment and served with briny canned ham. check out the recipes at the link https://bit.ly/3q7X3yY

#pholfoodmafianetwork #pholfoodmafia #แมคแอนด์ชีส #MacandCheese #แจกสูตร

#FastTrack #แมคแอนด์ชีสแฮมกระป๋อง
🍽😍 แมคแอนด์ชีส สูตรนี้ง่ายๆ ใช้เวลาไม่นาน อร่อยครบรส ไม่ว่าจะเป็นรสเค็มอ่อนๆ 🧀 จากชีส รสนัวๆ ของแฮมอัดกระป๋อง ประกอบกับเนื้อสัมผัสหนึบๆ ของพาสต้าข้อที่มีชื่อว่า ชิฟเฟอรีริกาติ ดูสูตรคลิกที่ลิงก์ https://bit.ly/3q7X3yY

🛒 สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc

SPAM Mac & Cheese
Mac & Cheese is a simple comfort food loved by many. This recipe simplify mac and cheese to its rudiment and served with briny canned ham. check out the recipes at the link https://bit.ly/3q7X3yY

#pholfoodmafianetwork #pholfoodmafia #แมคแอนด์ชีส #MacandCheese #แจกสูตร

#แมคแอนด์ชีสแฮมกระป๋อง
🍽😍 ไม่ว่าเด็กหรือผู้ใหญ่ก็ชอบแมคแอนด์ชีส สูตรนี้ง่ายๆ ใช้เวลาไม่นาน ที่สำหรับอร่อยครบรส ไม่ว่าจะเป็นรสเค็มอ่อนๆ 🧀 จากชีส รสนัวๆ ของแฮมอัดกระป๋อง ประกอบกับเนื้อสัมผัสหนึบๆ ของพาสต้าข้อที่มีชื่อว่า ชิฟเฟอรีริกาติ ที่ผิวเส้นมีริ้วหยัก ช่วยทำให้ชีสซอสเกาะติดได้มากอีกด้วย ดูสูตรคลิกที่ลิงก์ https://bit.ly/3q7X3yY

🛒 สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc

SPAM Mac & Cheese
Mac & Cheese is a simple comfort food loved by many. This recipe simplify mac and cheese to its rudiment and served with briny canned ham. check out the recipes at the link https://bit.ly/3q7X3yY

#pholfoodmafianetwork #pholfoodmafia #แมคแอนด์ชีส #MacandCheese #แจกสูตร

This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.

Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!

---------------------------------
Japanese Potato Salad

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
300g (10.5oz.) potato
50g (1.8oz.) carrot
50g (1.8oz.) onion
50g (1.8oz.) cucumber
2 slices of cooked ham
1/2 cup whole kernel corn (canned)
4 tbsp. mayonnaise
1/2 tbsp. vinegar (rice or grain)
salt and pepper

Directions:
1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.
5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.
6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/06/blog-post_24.html
---------------------------------

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張媽媽【鮑魚冬菇生菜】，美味易做好意頭，農曆新年一起做吧！歡迎重溫我頻道裏的賀年食譜, 希望大家喜歡。請訂閱我的頻道及按「新片通知制]。如喜歡的話，請Like我的影片和分享給家人朋友。謝謝。

MamamCheung "Braised Abalone & Mushrooms", an auspicious dish served in Lunar New Year. Please click LIKE, SHARE and SUBSCRIBE for support! Thank you.

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食材份量 Ingredients (八人份量 for 8 people)
454g 一頭鮑 (罐頭) 454g whole piece canned abalone
16隻厚身冬菇 16 large Shittake mushrooms
300克生菜 300g lettuce
20克金華火腿 20g Jinhua ham
40克紅蔥頭 40g shallot
30克蒜頭 30g garlic cloves
20g兩片厚切薑片 20g ginger (2 thick slices)


調味 Seasoning:
兩茶匙生抽 2 tsp soy sauce
一湯匙蠔油 1 TBS oyster sauce
一湯匙紹興酒 1 TBS Shaoxing wine
¼茶匙鹽 ¼ tsp salt
半茶匙糖 1/2 tsp sugar
1½茶匙生粉加1湯匙水 1½ potato starch mix with 1 TBS water
一茶匙麻油 1 tsp sesame oil

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

更多推介食譜 Recommended recipes:
羅漢齋 Buddha's Delight https://youtu.be/ELTrBKZuNbY
炆冬菇 Braised Shiitake Mushroom https://youtu.be/XGs28DUGHmc
白切雞 Chinese Steamed Chicken https://youtu.be/7S6iv9V_adE
蘿蔔糕 Turnip Cake https://youtu.be/oZXMMgmFJxw
張媽媽【節日菜式】 Festive Recipes from MamaCheung's Kitchen
https://goo.gl/jfoMYg

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This video will show you how to make Konbini-style Sandwiches, wrapped in plastic bag. Perfect for lunch to go!!!

Juicy and delicious basic fillings: Ham, Eggs, and Tuna :)

FYI: Triangle Sandwich Wrappers サンドイッチフィルム
http://astore.amazon.co.jp/shopping072-22/detail/B00DJMD45O

---------------------------------
How to Make Konbini-Style Sandwiches (Japanese Convenience Stores)

Difficulty: Easy
Time: 30min
Number of servings: 4 packages

Ingredients:
((Ham Sandwiches))
12 thin ham slices
2 lettuce leaves
3 tbsp. mayonnaise
1 tsp. mustard
4 slices white bread (crusts removed)
((Egg Sandwiches))
3 boiled eggs　https://www.youtube.com/watch?v=agsRmI4F2mI
3~4 tbsp. mayonnaise
1/4 tsp. sugar
salt and pepper
4 slices white bread (crusts removed)
((Tuna Sandwiches))
70g (2.5oz.) canned tuna
50g (1.8oz.) onion
2 tbsp. mayonnaise
salt and pepper
4 slices white bread (crusts removed)

Directions:
((Ham Sandwiches))
1. Wash lettuce, then drain well with paper towels.
2. Mix mayonnaise and mustard.
3. Spread (2.) on a slice of bread, place 6 slices of ham, spread (2.), place a lettuce leaf, spread (2.) on another slice of bread, then top with it.
((Egg Sandwiches))
1. Chop boiled eggs and place them in a bowl.
2. Season with mayonnaise, sugar, salt and pepper.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.
((Tuna Sandwiches))
1. Chop onion, wash, then wrap with paper towels to drain well.
2. Place the chopped onion in a bowl, add drained tuna, mayonnaise, salt and pepper, and mix well.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.

Weigh something heavy on top of the sandwiches for 5 minutes to even out. Then cut in half.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/02/blog-post_15.html
---------------------------------

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Please follow my Twitter and tag #ochikeronCreateEatHappyKonbiniSando
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締め切りは2017年2月22日です。

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当選者にはメッセージを送ります。1日以内の返事がない場合は次の当選者を選びます。
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